Smeg SY4110- User Manual

Smeg SY4110

Smeg SY4110– User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Precautions for use; PRECAUTIONS FOR USE; REGULATIONS IN FORCE; . THE APPLIANCE HAS BEEN BUILT TO CARRY; COOKING AND HEATING-UP OF FOOD; DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.; THE PLATE MUST NOT BE REMOVED.; THE MANUFACTURER DECLINES ALL RESPONSIBILITY
  • Page 3 – The environment – Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
  • Page 4 – Safety instructions; SAFETY PRECAUTIONS; THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION:; UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
  • Page 5 – Instructions for the installer; INSTALLING THE APPLIANCE; Free-standing appliance
  • Page 6 – Electrical connection; Do not remove this plate for any reason.; located near the
  • Page 7 – Combustion gas discharge; do not try and repair it; between the; If connecting to LPG the bayonet hose must have red bands on it.
  • Page 8 – ADAPTATION TO DIFFERENT TYPES OF GAS; The appliance is preset for; natural gas G20; (2H) at a pressure of 20 mbar. In the case of operation with; Replacement of the cooking hob nozzles; Burner and nozzle characteristics table”
  • Page 9 – Burner and nozzle characteristics table
  • Page 10 – FINAL OPERATIONS; Regulation of the hob burner minimum level for natural gas; Light the burner and turn it to the minimum position; Regulation of the hob burner minimum level for LPG
  • Page 11 – Instructions for the User; GETTING TO KNOW YOUR COOKER
  • Page 12 – DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL; COOKING HOB CONTROLS
  • Page 13 – HOB BURNERS CONTROL KNOB
  • Page 14 – MULTIFUNCTION OVEN THERMOSTAT KNOB; and; ELECTRIC COOKING PLATE KNOB
  • Page 15 – USING THE COOKING HOB; Lighting the hob burners; cast iron; Practical hints for using the hob burners; BURNERS
  • Page 16 – OVEN LIGHT; removable roof liner
  • Page 17 – Before using the oven, check that the display is showing the symbol.; Warnings and general advice; grill function; indicatively; ranging from a minimum of
  • Page 18 – FOODS; Flat, thin pieces of meat; Storage compartment
  • Page 19 – Description of the selectable functions; STATIC
  • Page 20 – AVAILABLE ACCESSORIES; large ovens; Some models are not provided with all accessories.
  • Page 21 – ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Setting the time
  • Page 22 – Adjusting the buzzer volume
  • Page 23 – CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the appliance.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; specific products that do not contain; Food stains or residues; by; Cleaning the door glazing
  • Page 24 – EXTRAORDINARY MAINTENANCE; Changing the light bulb; Remove the protective cover
  • Page 25 – completely (as shows; Removing the door seal
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Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5
3. SAFETY PRECAUTIONS ...................................................................................................................... 6
4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection ....................................................................................................................................... 8
4.3 Room ventilation ............................................................................................................................................. 9
4.4 Combustion gas discharge .............................................................................................................................. 9
4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11
5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12
6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12
6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13
8. BEFORE INSTALLATION ................................................................................................................... 13
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14
10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17
10.2 Practical hints for using the hob burners ..................................................................................................... 17
10.3 Elecrtic plate ................................................................................................................................................ 17
10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18
12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19
12.2 Cooling system ............................................................................................................................................ 19
12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19
12.4 Using the grill (static and multifunction oven) .............................................................................................. 20
12.5 Attention ...................................................................................................................................................... 20
12.6 Storage compartment .................................................................................................................................. 20
12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ............................................................................................................ 22
14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23
14.2 Semiautomatic cooking ............................................................................................................................... 23
14.3 Automatic cooking ....................................................................................................................................... 23
14.4 End of cooking ............................................................................................................................................ 24
14.5 Timer ........................................................................................................................................................... 24
14.6 Adjusting the buzzer volume ....................................................................................................................... 24
14.7 Stopping the buzzer .................................................................................................................................... 24
14.8 Deleting the data set ................................................................................................................................... 24
14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25
15.2 Ordinary daily cleaning ................................................................................................................................ 25
15.3 Food stains or residues ............................................................................................................................... 25
15.4 Cleaning the oven ....................................................................................................................................... 25
15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26
16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26
16.3 Removing the door (multifunction oven) ..................................................................................................... 27
16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER:

these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER:

these instructions are intended for the

qualified technician

who must perform the installation, put it into operation and test the appliance.

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Summary

Page 2 - Precautions for use; PRECAUTIONS FOR USE; REGULATIONS IN FORCE; . THE APPLIANCE HAS BEEN BUILT TO CARRY; COOKING AND HEATING-UP OF FOOD; DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.; THE PLATE MUST NOT BE REMOVED.; THE MANUFACTURER DECLINES ALL RESPONSIBILITY

Precautions for use 4 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITSENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLYBEFORE USING THE AP...

Page 3 - The environment – Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

The environment – Recycling instructions 5 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. Please help by disposing of the packing correctly. Find the addresses of collection, recyclingand d...

Page 4 - Safety instructions; SAFETY PRECAUTIONS; THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION:; UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.

Safety instructions 6 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLDAPPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUA...

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