Page 2 - Instructions; General safety instructions
Instructions 36 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames...
Page 3 - Risk of damaging the appliance
Instructions 37 EN • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not use or store flammable materials near the appliance or directly undern...
Page 4 - Installation
Instructions 38 • Fire hazard: Never leave objects on the cooking surfaces. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Cooking vessels or griddle plates should be placed inside the perimeter of the hob. • All pans must have smooth, flat bottoms. • If any liquid does boil over or ...
Page 5 - For this appliance
Instructions 39 EN • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The power cable must only be installed or replaced by a qualified technician. For this appliance • If cracks or fissures form, or if t...
Page 6 - Appliance purpose
Instructions 40 • Let the cooking surface cool down before closing the cover. • People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz. • In conformity...
Page 7 - Power voltage
Instructions 41 EN 1.6 Disposal This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the envi...
Page 8 - How to read the user manual
Instructions 42 1.7 How to read the user manual This user manual uses the following reading conventions: 1. Sequence of instructions for use.• Standalone instruction. Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its ...
Page 9 - Description; General Description; = Left cooking zones; CNT; = Centre cooking zones; DX; = Right cooking zones
Description 43 EN 2 Description 2.1 General Description 60 cm SX = Left cooking zones CNT = Centre cooking zones DX = Right cooking zones Maximum absorbed power table (Watt) * power levels are approximate and may vary according to the pan used or the settings made. Dimensions H x L (mm) Level 9 Boos...
Page 10 - Cooking zones area
Description 44 2.2 Control panel Cooking zones area List of buttons Scroll bar: increases or decreases the power level of a cooking zone. Warming function button: activates the keep warm function. List of icons Scroll bar and number icon: indicate the power level that has been selected for a cooking...
Page 11 - Advantages of induction cooking
Description 45 EN Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking. • Improved safety as the energy is only transmitted to the pan placed on the hob. • High lev...
Page 12 - Use; High temperature
Use 46 3 Use 3.1 Instructions High temperature Danger of burns • Protect your hands by wearing heat- proof gloves during use. • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Do not put empty pans or frying pans on switched on cookin...
Page 13 - Preliminary operations; Minimum cookware diameter
Use 47 EN 3.2 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:1. Remove the protective films from the external surfaces of the appliance and accessories. 2. Remove ...
Page 14 - Limiting the cooking duration
Use 48 To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If the symbol appears on the d...
Page 15 - Advice on energy-saving
Use 49 EN Advice on energy-saving • The diameter of the base of the pan must not exceed the width of the silk-screened cooking zone. • Pans must not be placed outside the perimeter of the hob or above the front control panel. • When buying a pan, check whether the diameter indicated is that of the b...
Page 16 - Adjusting the cooking zone
Use 50 Switching on the cooking zone automatically After switching on the hob:1. Position a pan (suitable for induction cooking and not empty) on the cooking zone you wish to use. 2. The display corresponding to the zone on which the container has been placed turns on automatically and displays . Ad...
Page 17 - Quick selection
Use 51 EN Quick selection After having switched on the hob and placed a pan on it:1. Place a finger on the scroll bar at approximately the required power level. 2. The cooking zone automatically switches on at the selected power level. Booster Function After switching on the hob and having selected ...
Page 18 - Double Booster Function
Use 52 Double Booster Function The Double Booster function allows more power to be supplied compared to the Booster function.After having activated the Booster function for a cooking zone, press the far right of the scroll bar again. The symbols , and will be displayed in sequence. Multizone functio...
Page 19 - To deactivate the Multizone function:
Use 53 EN If a large, oval or oblong pan is being used, make sure that it is placed in the centre of the cooking zone. Example of correct pan position Example of incorrect pan position Examples of griddle position To deactivate the Multizone function: 1. Touch the scroll bar of the relevant zones at...
Page 20 - Residual heat; Special functions; Warming Function
Use 54 Residual heat If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The symbol clears once the temperature drops below 65°C. 3.4 Special functions Warming Function To activate the Warming function, first turn on the hob, then:1. Place a pan on...
Page 21 - Grill Function; Additional functions; Rapid heating
Use 55 EN Grill Function To activate the Grill function: 1. Place a griddle or a long pan on the right zones. 2. Press the button. The LED above it will flash. The symbol appears on the front zone display and the symbol appears on the rear zone display. The scroll bar will be set automatically to le...
Page 22 - Timer
Use 56 • After the heating time has elapsed, the cooking zone reverts to the previously selected power level. This function can be deactivated by selecting and holding a different power level or by switching the appliance off. Timer After having switched on the hob, without having activated a cookin...
Page 23 - Timed cooking
Use 57 EN Timed cooking To activate the timed cooking function, first turn on the hob, then:1. Place a pan on the cooking zone and select a power level. 2. Press the and buttons at the same time. The icon appears at the side of the number icon of the zone. 3. Use the and buttons to select the requir...
Page 24 - Multizone function.; Error notifications; Er
Use 58 The Recall function only allows the following functions to be restored:1 Functions and power levels of the cooking zones. 2 Timed cooking. 3 Multizone function. 4 Rapid heating. 5 Booster functions. 6 Controls lock. 3.6 Error notifications If the appliance malfunctions or operates incorrectly...
Page 25 - Cleaning and maintenance; Cleaning the surfaces; Dirt
Cleaning and maintenance 59 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary glass cl...
Page 26 - Changes in colour
Cleaning and maintenance 60 Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of pans, especially aluminium on...
Page 27 - Installation; Electrical connection; General information
Installation 61 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate.The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.Do not remove this plate for...
Page 28 - Testing; Instructions for the installer; Power level table
Installation 62 Testing At the end of installation, carry out a brief inspection test. If the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support. 5.2 Instructions for the installer • Do not bend or trap the po...
Page 29 - Safety instructions; Dimensions for flush mounting
Installation 63 EN 5.4 Safety instructions Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant ( >90°C ), otherwise they might warp over time.The minimum clearance between exhaust hoods and the cooking surface must be at least the distance indicated in the...
Page 30 - Hob seal
Installation 64 Hob seal To prevent leakage of liquid between the frame of the hob and the countertop, place the adhesive seal provided along the entire outer edge of the hob before assembly. Flush built-in model For this kind of hobs additional milling is needed in the recessed hole if you wish to ...
Page 31 - Over built-in oven unit; from; opens on bottom
Installation 65 EN 5.6 Mounting Over built-in oven unit The clearance between the hob and the kitchen units or other built-in appliances must be enough to ensure sufficient ventilation and air discharge. If installed above an oven, a space must be left between the bottom of the hob and the top of th...
Page 32 - Ventilation
Installation 66 Ventilation The illustrations below show two examples of installation suitable for proper ventilation and one example of incorrect installation to be avoided. Spring clips To ensure the hob is fixed and centred as accurately as possible, the clips provided must be positioned as descr...