Smeg SC110- Manual

Page 2 - Precautions for Use; PRECAUTIONS FOR USE

33 Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CAREOF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION ITCONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATIONMUST BE CARRI...

Page 3 - Disposal instructions; ENVIRONMENT POLICY

34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly,recyclable materials. We urge you to cooperate by disposing of thepackaging properly. Contact your local dealer or the competent localorganisations for ...

Page 4 - Safety precautions; SAFETY PRECAUTIONS

35 Safety precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATIONFUNCTIONS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRICAPPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIEDSTAFF, IN ACC...

Page 5 - Instructions for the User; GET TO KNOW YOUR OVEN

36 Instructions for the User 4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATION CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR BOTTOM PLATE (ON SOMEMODELS ONLY) PIZZA PLATE / COVERRECESS (ON SOMEMODELS ONLY) Never leave packaging residues unattended in the home. Separate wa...

Page 6 - DESCRIPTION OF FRONT PANEL CONTROLS; THERMOSTAT-TIMER KNOB; lock-out function”) and the preheating level; FUNCTION DISPLAY

37 Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together onthe front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select thecooking temper...

Page 7 - FUNCTION-SWITCH ON KNOB

38 Instructions for the User FUNCTION-SWITCH ON KNOB PT2 This knob allows access to the oven's three operatingmodes, and is also used to select a cooking function(see point “7.2 Operating modes”).From now on, for convenience it will be referred toas PT2.The table below provides a short description o...

Page 8 - Precautions and General Advice; All cooking operations must be carried out with the door closed; Operating modes; Only the

39 Instructions for the User 7. USING THE OVEN 7.1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heatedto the maximum temperature for long enough to burn off any oily residuesleft by ...

Page 9 - First use

40 Instructions for the User 7.3 First use At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol. To start any cooking operation, the current time must be set. 7.3.1 Setting the current time To set the current time, turn PT1 to the right and left to ...

Page 10 - Programmed cooking procedures; The minute minder also works with no function set.; Semiautomatic cooking

41 Instructions for the User 7.5 Programmed cooking procedures 7.5.1 Cooking with minute minder From ON status (see point “7.2 Operating modes”), press PT1 once. Thedisplay will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). ...

Page 11 - Automatic cooking

42 Instructions for the User Once PT1 has been pressed, the oven will return to normal operation. PT2has to be pressed to switch the oven off completely. Modifying the data setOnce semiautomatic cooking has started, its duration can be changed.When the symbol is steady and cooking is in progress, pr...

Page 12 - Secondary menu

43 Instructions for the User Modifying the data setOnce automatic cooking has started, its duration can be changed.When the and symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press PT1 once.The symbol starts flashing and PT1 can be turne...

Page 13 - Show Room Function

44 Instructions for the User 7.6.2 Show Room Function With the oven in OFF status (see point “7.2 Operating modes”) keep PT1pressed until the message OFF SHO appears on DSP1. This means thatthe SHOW ROOM function (which disables all the heating elements sothat only the control panel works) is not ac...

Page 14 - Cooling fan system; The oven light comes on:

45 Instructions for the User 7.7 Cooling fan system The appliance is equipped with a coolingsystem which comes into operation assoon as a cooking function starts.Operation of the fans generates a normalair flow which comes out above andunderneath the door and may continuefor a short time even after ...

Page 15 - USING THE PIZZA FUNCTION; Precautions for using the pizza plate

46 Instructions for the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below.With the oven cold, remov...

Page 16 - To save energy

47 Instructions for the User 8.2 To save energy The pizza stone acts as a heat reservoir. This allows energy consumptionto be reduced, especially in cooking operations requiring pre-heating ormedium-long times. In these cases, simply turn the thermostat to zero10-12 minutes before the end of the coo...

Page 17 - ACCESSORIES AVAILABLE; Not all accessories are provided on some models.

48 Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placingtrays and shelves at different heights. Shelf: useful to support pans containing thefood for cooking. Tray grid: for placing on top of a tray forcooking foods which may drip. Oven tray: useful for coll...

Page 18 - RECOMMENDED COOKING TABLES; CONVENTIONAL COOKING

49 Instructions for the User 10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations.Do not place the foods inside the oven until the degrees Centigradesymbol on the display stops flashing and the beep has sounded to confirmthat the set temperature has been reached. C...

Page 19 - GRILLING

50 Instructions for the User GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLETPORK FILLETFILLET STEAKSLICED LIVERVEAL ESCALOPESHALF CHICKENSAUSAGEMEATBALLSFISH FILLETTOASTED SANDWICHES 4334433333 7 - 9 9 - 119 - 11 2 - 37 - 9 9 - 14 7 - 97 - 95 - 62 - 4 5 - 75 - ...

Page 20 - CLEANING AND MAINTENANCE; Never use a jet of steam for cleaning the inside of the oven.; Cleaning stainless steel

51 Instructions for the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from theelectricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned...

Page 21 - Cleaning the oven; • Clean the oven shelves with hot water and non-abrasive detergents,

52 Instructions for the User 11.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, afterallowing it to cool down.Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. • For easier cleaning, the door can be r...

Page 22 - • The oven should be operated at the maximum heat setting for 15/20; Cleaning the oven with self-cleaning liners

53 Instructions for the User • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues leftinside the oven. The pizza plate must be washed separately; • Before cleaning, remove any dirt burnt onto the stone with the aid of a ...

Page 23 - Replace the liners in their original positions.; Cleaning the door glazing

54 Instructions for the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed asfollows:4 Remove the side runners (fig.1); 5 Extract the side liners “F” and “G” (fig. 2); 6 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig....

Page 24 - Instructions for the Installer; EXTRAORDINARY MAINTENANCE; Changing the light bulb

55 Instructions for the Installer 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or thereplacement of parts subject to wear and tear, such as gaskets, lightbulbs, etc. The specific operations for each procedure of this kind areprovided below. Before carr...

Page 25 - Removing the door

56 Instructions for the Installer 12.2 Removing the door 12.2.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges untilthey touch the hinges B and take hold of the two sides of the door withboth hands close to the hinges themselves. Raise the door to an ang...

Page 26 - Removing the gasket

57 Instructions for the Installer Use absorbent kitchen roll; remove stubborn dirt with a damp sponge andordinary detergent. Warning: before removing the panes of glass, make sure that at least oneof the door's hinges has been locked in open position as described inpoints “12.2 Removing the door”. T...

Page 27 - INSTALLING THE APPLIANCE; Electrical connection

58 Instructions for the Installer 13. INSTALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technical data, serial number and mark is in avisible position on the oven door surround.The nameplate must never be removed. The appliance must be connected to earth in compliance with e...

Page 28 - Positioning the oven

59 Instructions for the Installer 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant material. Comply with the dimensions shown in figures 1, 2, and3. When installing under worktops, comply with the dimensions shown infigure 1-3. When install...

Table of Contents:

Summary

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