Smeg S20XMF- Manual

Instructions for the user 30 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VEN...

Instructions for the user THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reache...

Instructions for the user 32 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly a...

Instructions for the user By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automati...

Instructions for the user 34 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven ...

Instructions for the user 4. USE OF THE OVEN Make sure that you have either turned the minute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum...

Instructions for the user 36 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven pl...

Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Tr...

Instructions for the user 38 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH 225 . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of...

Instructions for the user 40 6.6 Spit roasting (models with static oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guid...

Instructions for the user 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES OVEN-BAKED PASTA 2 200 30-35 MEAT ROAST VEAL ...

Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7....

Instructions for the user 44 7.2 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum tempera...

Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect ...

Instructions for the user 46 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cl...