Smeg DOSC36X- User Manual
Smeg DOSC36X– User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – General instructions; INSTRUCTIONS FOR USE; Do not obstruct ventilation openings and heat dispersal slits.
- Page 3 – All cooking operations must be take place with the door closed.
- Page 4 – SAFETY PRECAUTIONS; the same type and conform to the regulations in force.
- Page 5 – Do not use steam jets for cleaning the appliance.
- Page 6 – Instructions for disposal; ENVIRONMENTAL RESPONSIBILITY; Our environmental responsibility; administrative sanctions.; Your environmental responsibility; Your old appliance also needs to be disposed of correctly.; Important; : hand over your appliance to the local agency authorised for the
- Page 7 – Instructions for the user; GET TO KNOW YOUR OVEN; Control panel
- Page 8 – AVAILABLE ACCESSORIES; Some models are not provided with all accessories.
- Page 9 – SMALL OVEN THERMOSTAT KNOB; The cooking temperature is
- Page 10 – SMALL OVEN FUNCTION KNOB
- Page 11 – LARGE OVEN FUNCTION KNOB (on some models only); Turn the knob clockwise or anti-clockwise to select a
- Page 12 – The programming clock can be used
- Page 13 – ELECTRONIC PROGRAMMER; Analogue clock; FUNCTION KEY LIST; THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN
- Page 15 – Cooking duration
- Page 16 – End of cooking; The set programming can be reset by pressing and holding
- Page 17 – Modifying the set data; and then pressing the buttons; Reduced display brightness; can be set to reduced mode by briefly pressing
- Page 18 – Digital clock
- Page 19 – Using the timer
- Page 22 – Before using the appliance; Heat the empty appliance to the maximum temperature; General Description; Cooling system
- Page 24 – Using the support rack; The support rack is inserted into the; Warnings and general advice for usage; All cooking operations must be carried out with the door closed.
- Page 25 – COOKING WITH THE OVEN; Traditional cooking, also known as static or thermal radiation
- Page 26 – Cooking advice and instructions; General advice
- Page 27 – Advice for cooking desserts and biscuits
- Page 28 – To save energy; Reduce any opening of the door to a minimum to avoid heat dispersal.
- Page 29 – Cooking tables
- Page 32 – CLEANING AND MAINTENANCE; NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.; Cleaning stainless steel; To clean and preserve the stainless steel surfaces, always use; only; specific; Food stains or residues
- Page 33 – Cleaning the inside of the oven; Take out all removable parts
- Page 34 – Removing guide frames
- Page 35 – EXTRAORDINARY MAINTENANCE; Replacing the light bulb
- Page 36 – Removing the door; Repositioning of the door:
- Page 37 – Removing the door seal; To permit thorough cleaning of the oven,; Removing the internal glass panels; instructions provided below.
- Page 38 – Removing the internal glass panel:; to disconnect the glass securing pins:; Replacing the glass panels:
- Page 39 – Instructions for the installer; INSTALLING THE APPLIANCE; Electrical connection; Three pole 3 x 4
- Page 40 – Cable replacement
- Page 41 – Positioning the oven; and the operational dimensions of the oven indicated in; figure 1; ) for a total surface of at; figure 2; the frame indicated in; figure 6
47
Contents
INSTRUCTIONS
FOR THE
USER:
these
instructions
contain
user
recommendations,
a
description
of
the
controls
and
the
correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further product information is available from the website www.smeg.com
@
INSTRUCTIONS FOR USE .............................................................. 48
SAFETY PRECAUTIONS ................................................................. 50
ENVIRONMENTAL RESPONSIBILITY ............................................. 52
GET TO KNOW YOUR OVEN ........................................................... 53
AVAILABLE ACCESSORIES ............................................................ 54
FRONT PANEL ................................................................................. 55
ELECTRONIC PROGRAMMER ....................................................... 59
USING THE OVEN............................................................................ 68
COOKING WITH THE OVEN ............................................................ 71
10. CLEANING AND MAINTENANCE .................................................... 78
11. EXTRAORDINARY MAINTENANCE ................................................ 81
12. INSTALLING THE APPLIANCE ........................................................ 85
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
General instructions 48 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.It is important to carefully read this manual and all the instructions containedherein be...
General instructions 49 Do not use metallic sponges or sharp scrapers as they will damagethe surface.Use normal non-abrasive products, including wooden or plasticutensils if necessary. Rinse thoroughly and dry using a soft cloth orchamois leather.Do not allow residues of sugary foods (such as jam) t...
General instructions 50 2. SAFETY PRECAUTIONS Refer to the installation instructions for the safety regulations for electric or gasappliances and ventilation functions.In your interests and for your safety the law requires that the installation andservicing of all electrical appliances is carried ou...
