Smeg CC92MFX6- Installation Manual

Smeg CC92MFX6

Smeg CC92MFX6– Installation Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Instructions for proper use; INSTRUCTIONS FOR PROPER USE
  • Page 3 – Safety instruction; INTENDED USE OF THE APPLIANCE; DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
  • Page 4 – Instructions for the user
  • Page 5 – Lighting of the hob burners; Practical advice for using the hob burners; BURNERS
  • Page 6 – FRONT CONTROL PANEL; HOB BURNER COMMAND KNOB
  • Page 7 – MAIN OVEN CONTROL KNOB
  • Page 8 – Warnings and general advice; FOOD
  • Page 9 – WARNING; Storage compartment
  • Page 10 – ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Clock adjustment
  • Page 11 – Adjusting alarm volume
  • Page 12 – CLEANING AND MAINTENANCE; Cleaning stainless steel; Food stains or residues; Cleaning of the hob components
  • Page 13 – Cleaning of oven
  • Page 14 – EXTRAORDINARY MAINTENANCE; Lubrication of the taps
  • Page 15 – Instructions for the installer; INSTALLATION OF THE APPLIANCE; Electrical connection
  • Page 16 – Ventilation requirements
  • Page 17 – ADAPTATION TO DIFFERENT TYPES OF GAS; Replacement of nozzles on the hob
  • Page 18 – Burner and nozzle characteristics table
  • Page 19 – Regulation of the hob burner minimum level for natural gas
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Contents

1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5
5. KNOW YOUR COOKER ........................................................................................................................................ 6
6. BEFORE FIRST USE ............................................................................................................................................ 6
7. USE OF THE HOB ................................................................................................................................................. 7

7.1 Lighting of the hob burners .................................................................................................................................................. 7
7.2 Practical advice for using the hob burners ........................................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ............................................................................................................ 7

8. FRONT CONTROL PANEL ................................................................................................................................... 8
9. USE OF THE OVENS .......................................................................................................................................... 10

9.1 Warnings and general advice ............................................................................................................................................ 10
9.2 Cooling system .................................................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ............................................................................................................................ 10
9.4 Use of the electric grill in the auxiliary oven ....................................................................................................................... 10
9.5 How to use the grill ............................................................................................................................................................ 10
9.6 WARNING ......................................................................................................................................................................... 11
9.7 Storage compartment ........................................................................................................................................................ 11

10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12

10.1 Clock adjustment ............................................................................................................................................................. 12
10.2 Semiautomatic cooking .................................................................................................................................................... 12
10.3 Automatic cooking ........................................................................................................................................................... 12
10.4 End of cooking ................................................................................................................................................................. 12
10.5 Minute Counter ................................................................................................................................................................ 13
10.6 Adjusting alarm volume ................................................................................................................................................... 13
10.7 Switching off the alarm .................................................................................................................................................... 13
10.8 Cancellation of set data ................................................................................................................................................... 13
10.9 Changing the set data ...................................................................................................................................................... 13

11. CLEANING AND MAINTENANCE .................................................................................................................... 14

11.1 Cleaning stainless steel ................................................................................................................................................... 14
11.2 Ordinary daily cleaning .................................................................................................................................................... 14
11.3 Food stains or residues ................................................................................................................................................... 14
11.4 Cleaning of the hob components ..................................................................................................................................... 14
11.5 Cleaning of oven .............................................................................................................................................................. 15
11.6 Door glass ........................................................................................................................................................................ 15

12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16

12.1 Lubrication of the taps ..................................................................................................................................................... 16
12.2 Replacement of light bulb ................................................................................................................................................ 16
12.3 Removing the door .......................................................................................................................................................... 16
12.4 Oven door seal ................................................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ............................................................................................................. 17

13.1 Electrical connection ........................................................................................................................................................ 17
13.2 Ventilation requirements .................................................................................................................................................. 17
13.3 Connecting to natural and LPG gas ................................................................................................................................. 18

14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19

14.1 Replacement of nozzles on the hob ................................................................................................................................ 19
14.2 Burner and nozzle characteristics table ........................................................................................................................... 20
14.3 Arrangement of the burners on the hob ........................................................................................................................... 20

15. FINAL OPERATIONS ........................................................................................................................................ 21

15.1 Regulation of the hob burner minimum level for natural gas ........................................................................................... 21
15.2 Regulation of the hob burner minimum level for LPG ...................................................................................................... 21
15.3 Mounting the rear top skirtboard (where applicable) ....................................................................................................... 21
15.4 Wall fixing ........................................................................................................................................................................ 21

INSTRUCTIONS FOR THE USER

: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER:

these are intended for the

qualified engineer

who is to install,

commission and test the appliance

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Summary

Page 2 - Instructions for proper use; INSTRUCTIONS FOR PROPER USE

Instructions for proper use 4 1. INSTRUCTIONS FOR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT INITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THECOOKER. WE ADVISE READING THIS MANUAL ...

Page 3 - Safety instruction; INTENDED USE OF THE APPLIANCE; DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES B...

Page 4 - Instructions for the user

Instructions for the user 6 5. KNOW YOUR COOKER 6. BEFORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIARY OVEN STORAGE COMPARTMENT Do not leave the packing in the home environment. separate the various waste materials and take them tothe nearest special garbage collection centre. The inside ...

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