Smeg C9GGSSA- Installation Manual

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Page 2 – Precautions for use; INSTRUCTIONS FOR USE; EEC DIRECTIVES; COOKING AND HEATING UP FOOD; THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE
Page 4 – The environment – Recycling instructions; INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE
Page 5 – Instructions for the installer; INSTALLING THE APPLIANCE
Page 6 – Electrical connection; Extraction of the combustion products
Page 7 – Connection to gas; do not try and repair it
Page 8 – ADAPTATION TO DIFFERENT TYPES OF GAS; natural gas G20; Replacement of the cooking hob nozzles
Page 11 – Arrangement of the burners on the cooking hob
Page 12 – Regulation of the hob burner minimum for natural gas
Page 13 – HOB BURNER CONTROL KNOB
Page 14 – Instructions for the User; -FUNCTION SELECTION KNOB
Page 15 – USING THE COOKING HOB; Lighting the hob burners
Page 17 – Warnings and general advice; MIN
Page 18 – Using the gas grill; Electrical ignition of the gas grill
Page 19 – Storage compartment
Page 20 – AVAILABLE ACCESSORIES; runners
Page 21 – CLEANING AND MAINTENANCE; Ordinary daily cleaning; only; Cleaning the parts of the cooking hob
Page 22 – Burner caps and flame spreader crowns; Cleaning the oven
Page 23 – Battery replacement
Page 24 – EXTRAORDINARY MAINTENANCE; Lubrication of gas oven taps and thermostat; This operation must be carried out by a specialised technician.; Oven fan failure

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Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT ............... 6

3. INSTALLING THE APPLIANCE .............................................................................................. 7

3.1 Wall fixing ........................................................................................................................................................ 7

3.2 Electrical connection ....................................................................................................................................... 8

3.3 Room ventilation ............................................................................................................................................. 8

3.4 Extraction of the combustion products ............................................................................................................ 8

3.5 Connection to gas ........................................................................................................................................... 9

4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10

4.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

4.2 Burner and nozzle characteristics table (60 cm model) ................................................................................ 11

4.3 Burner and nozzle characteristics table (90 cm model) ................................................................................ 12

4.4 Arrangement of the burners on the cooking hob ........................................................................................... 13

4.5 Adjustment of oven burner ............................................................................................................................ 13

5. FINAL OPERATIONS ............................................................................................................ 14

5.1 Regulation of the hob burner minimum for natural gas ................................................................................. 14

5.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 14

5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 14

5.4 Adjustment of the oven burner minimum ...................................................................................................... 14

6. THE CONTROL PANEL ........................................................................................................ 15

7. USING THE COOKING HOB ................................................................................................ 17

7.1 Lighting the hob burners ............................................................................................................................... 17

7.2 Practical hints for using the hob burners ....................................................................................................... 17

7.3 Diameters of pans on 60-cm cookers ........................................................................................................... 18

7.4 Diameters of pans on 90-cm cookers ........................................................................................................... 18

8. USING THE OVEN ................................................................................................................ 19

8.1 Warnings and general advice ........................................................................................................................ 19

8.2 Cooling system ........................................................................................................................................... 19

8.3 Using the gas oven ....................................................................................................................................... 19

8.4 Using the gas grill .......................................................................................................................................... 20

8.5 Storage compartment .................................................................................................................................... 21

9. AVAILABLE ACCESSORIES ................................................................................................ 22

10. CLEANING AND MAINTENANCE ....................................................................................... 23

10.1 Ordinary daily cleaning ................................................................................................................................ 23

10.2 Cleaning the parts of the cooking hob ......................................................................................................... 23

10.3 Cleaning the oven ....................................................................................................................................... 24

10.4 Cleaning the door glazing ........................................................................................................................... 24

10.5 Battery replacement .................................................................................................................................... 25

11. EXTRAORDINARY MAINTENANCE .................................................................................. 26

11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 26

11.2 Oven fan failure ........................................................................................................................................... 26

11.3 Changing the light bulb ............................................................................................................................... 26

11.4 Removing the doors .................................................................................................................................... 26

11.5 Removing the door seal .............................................................................................................................. 26

INSTRUCTIONS FOR THE USER:

these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance

INSTRUCTIONS FOR THE INSTALLER:

these instructions are intended for the

qualified technician

who must carry out an adequate inspection of the gas system, perform the installation, put the appliance
into operation and test it.

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Summary

Page 2 - Precautions for use; INSTRUCTIONS FOR USE; EEC DIRECTIVES; COOKING AND HEATING UP FOOD; THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE

Precautions for use 4 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THEHOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREINCAREFULLY BEFORE USING THE HO...

Page 4 - The environment – Recycling instructions; INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE

The environment – Recycling instructions 6 2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT Our household appliances are only packaged using non-polluting, environmentally friendly, recyclablematerials. Please help by disposing of the packaging correctly. You can obtain the addresses o...

Page 5 - Instructions for the installer; INSTALLING THE APPLIANCE

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