Smeg C6GVXI- Manual

Smeg C6GVXI

Smeg C6GVXI– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Precautions for use; INSTRUCTIONS FOR USE; EEC DIRECTIVES; CURRENTLY IN FORCE. THE; COOKING AND; ALL OTHER USES ARE CONSIDERED IMPROPER.; THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE
  • Page 4 – The environment - Instructions for disposal; INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE
  • Page 5 – Instructions for the installer; INSTALLING THE APPLIANCE; Built-in appliance Free-standing installation
  • Page 6 – Electrical connection; located near the appliance and in an easily reachable position.; Extraction of the products of combustion
  • Page 7 – Connection to gas; do not try and repair it; The hose connector
  • Page 8 – positioned between the; Check for any leaks
  • Page 9 – ADAPTATION TO DIFFERENT TYPES OF GAS; The appliance is preset for; natural gas G20; (2H) at a pressure of 20 mbar. In the case of operation with; Replacement of nozzles on the cooking hob; Replace the burners in the correct positions.
  • Page 12 – Arrangement of the burners on the cooking hob; BURNERS; type of gas to be used according to the table below.; NATURAL GAS
  • Page 13 – Regulation of the hob burners minimum for natural gas; Regulation of the hob burners minimum for liquid gas; Light the burner and turn it to the minimum position
  • Page 14 – Instructions for the user; HOB BURNERS CONTROL KNOB
  • Page 15 – FUNCTIONS SELECTION KNOB
  • Page 16 – USING THE COOKING HOB; Lighting the hob burners; lift the glass lid; Practical hints for using the hob burners
  • Page 17 – 0 cm cookers pan diameters
  • Page 18 – Warnings and general advice; process, which might contaminate foods with unpleasant smells.; Using the gas oven; at the centre of the; MIN; and
  • Page 19 – Using the electric grill; position and then turning the selector to the; FOODS; Flat, thin pieces of meat; PRECAUTIONS; Grilling processes must never last more than 60 minutes.; using the oven or grill.
  • Page 20 – AVAILABLE ACCESSORIES; runners; Not all accessories are provided on some models.
  • Page 21 – CLEANING AND MAINTENANCE; Before performing any operations; Ordinary daily cleaning; To clean and preserve the stainless steel surfaces, always use; only; specific products that do not contain; Food stains or residues; Cleaning the parts of the cooking hob; Pan stands
  • Page 22 – Burner caps and flame spreader crowns; spreaders are aligned with the igniters and thermocouples.; Igniters and thermocouples; Cleaning the oven
  • Page 23 – EXTRAORDINARY MAINTENANCE; Lubrication of gas oven taps and thermostat; This operation must be carried out by a specialised technician.; Oven ventilation failure
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1. INSTRUCTIONS FOR USE ................................................................................................... 73
2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ................................. 75
3. INSTALLING THE APPLIANCE ............................................................................................ 76

3.1 Electrical connection .................................................................................................................................... 77
3.2 Room ventilation ........................................................................................................................................... 77
3.3 Extraction of the products of combustion ...................................................................................................... 77
3.4 Connection to gas ......................................................................................................................................... 78

4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 80

4.1 Replacement of nozzles on the cooking hob ................................................................................................ 80
4.2 Burner and nozzle characteristics table (60 cm model); ............................................................................... 81
4.3 Burner and nozzle characteristics table (90 cm model); ............................................................................... 82
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 83
4.5 Oven burner adjustment (only for models with a gas oven) .......................................................................... 83

5. FINAL OPERATIONS ............................................................................................................ 84

5.1 Regulation of the hob burners minimum for natural gas ............................................................................... 84
5.2 Regulation of the hob burners minimum for liquid gas .................................................................................. 84
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 84
5.4 Adjustment of the oven burner minimum ...................................................................................................... 84

6. CONTROL PANEL ................................................................................................................ 85
7. USING THE COOKING HOB ................................................................................................ 87

7.1 Lighting the hob burners ............................................................................................................................... 87
7.2 Practical hints for using the hob burners ....................................................................................................... 87
7.3 60 cm cookers pan diameters ....................................................................................................................... 88
7.4 90 cm cookers pan diameters ....................................................................................................................... 88

8. USING THE OVEN ................................................................................................................ 89

8.1 Warnings and general advice ........................................................................................................................ 89
8.2 Cooling fan .................................................................................................................................................... 89
8.3 Using the gas oven ....................................................................................................................................... 89
8.4 Using the electric grill .................................................................................................................................... 90
8.5 Storage compartment (only on some models) .............................................................................................. 90

9. AVAILABLE ACCESSORIES ................................................................................................ 91
10. CLEANING AND MAINTENANCE ....................................................................................... 92

10.1 Ordinary daily cleaning ................................................................................................................................ 92
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 92
10.3 Cleaning the oven ....................................................................................................................................... 93
10.4 Cleaning the door glazing ........................................................................................................................... 93

11. EXTRAORDINARY MAINTENANCE ................................................................................... 94

11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 94
11.2 Oven ventilation failure ................................................................................................................................ 94
11.3 Changing the light bulb ............................................................................................................................... 94
11.4 Removing the doors .................................................................................................................................... 94
11.5 Removing the door seal .............................................................................................................................. 94

Contents

INSTRUCTIONS FOR THE USER:

these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER

: these are intended for the

qualified technician

who must

carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out
an inspection test.

72

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Summary

Page 2 - Precautions for use; INSTRUCTIONS FOR USE; EEC DIRECTIVES; CURRENTLY IN FORCE. THE; COOKING AND; ALL OTHER USES ARE CONSIDERED IMPROPER.; THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE

Precautions for use 73 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB.WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREINBEFORE USING THE HOB. ...

Page 4 - The environment - Instructions for disposal; INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE

The environment - Instructions for disposal 75 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. Please help by disposing of the packing correctly. Find the addresses of collection, recycli...

Page 5 - Instructions for the installer; INSTALLING THE APPLIANCE; Built-in appliance Free-standing installation

Instructions for the installer 76 3. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force.Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C).This appliance may be installed ne...

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