Smeg C6GMX- Manual

Smeg C6GMX

Smeg C6GMX– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Precautions for use; PRECAUTIONS FOR USE
  • Page 3 – The environment - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
  • Page 4 – Safety precautions; SAFETY PRECAUTIONS
  • Page 5 – Instructions for the User; GETTING TO KNOW YOUR COOKER
  • Page 6 – DESCRIPTION OF FRONT PANEL CONTROLS; HOB BURNER CONTROL KNOB
  • Page 7 – Lighting the hob burners; Practical hints for using the hob burners; BURNERS
  • Page 8 – Precautions and General Advice; FOODS
  • Page 10 – ACCESSORIES AVAILABLE; Baking tray: useful for cooking cakes, pizza and confectionery.
  • Page 11 – ELECTRONIC PROGRAMMER; LIST OF FUNCTIONS; Setting the time
  • Page 12 – Adjusting the buzzer volume
  • Page 13 – CLEANING AND MAINTENANCE; Cleaning stainless steel
  • Page 14 – EXTRAORDINARY MAINTENANCE; Changing the light bulb
  • Page 15 – Instructions for the Installer; INSTALLING THE APPLIANCE; Electrical connection
  • Page 16 – Ventilation requirements; Connecting to natural and LPG gas (Please see connection diagram)
  • Page 17 – ADAPTATION TO DIFFERENT TYPES OF GAS; Replacement of nozzles on the hob
  • Page 18 – Burner and nozzle characteristics table
  • Page 19 – Regulation of the hob burner minimum level for natural gas
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Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................... 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE .................................................................................................................... 26
5. GETTING TO KNOW YOUR COOKER ................................................................................. 27
6. BEFORE INSTALLATION ..................................................................................................... 27
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 28
8. USING THE HOB .................................................................................................................. 29

8.1 Lighting the hob burners ............................................................................................................................... 29
8.2 Practical hints for using the hob burners ....................................................................................................... 29
8.3 Pan diameters ............................................................................................................................................... 29

9. USING THE OVEN ................................................................................................................ 30

9.1 Precautions and General Advice ................................................................................................................... 30
9.2 Cooling fan system ........................................................................................................................................ 30
9.3 Using the electric grill .................................................................................................................................... 30
9.4 Using the grill ................................................................................................................................................ 30
9.5 Attention ........................................................................................................................................................ 31
9.6 Storage compartment (only on some model) ................................................................................................ 31

10. ACCESSORIES AVAILABLE .............................................................................................. 32
11. ELECTRONIC PROGRAMMER ......................................................................................... 33

11.1 Setting the time ........................................................................................................................................... 33
11.2 Semiautomatic cooking ............................................................................................................................... 33
11.3 Automatic cooking ....................................................................................................................................... 33
11.4 End of cooking ............................................................................................................................................ 33
11.5 Timer ........................................................................................................................................................... 34
11.6 Adjusting the buzzer volume ....................................................................................................................... 34
11.7 Stopping the buzzer .................................................................................................................................... 34
11.8 Deleting the data set ................................................................................................................................... 34
11.9 Modifying the data set ................................................................................................................................. 34

12. CLEANING AND MAINTENANCE ....................................................................................... 35

12.1 Cleaning stainless steel .............................................................................................................................. 35
12.2 Routine daily cleaning ................................................................................................................................. 35
12.3 Food stains or spills .................................................................................................................................... 35
12.4 Cleaning the oven ....................................................................................................................................... 35
12.5 Cleaning the door glazing ........................................................................................................................... 35

13. EXTRAORDINARY MAINTENANCE ................................................................................... 36

13.1 Changing the light bulb ............................................................................................................................... 36
13.2 Removing the door ...................................................................................................................................... 36
13.3 Removing the gasket .................................................................................................................................. 36

14. INSTALLING THE APPLIANCE .......................................................................................... 37

14.1 Electrical connection ................................................................................................................................... 37
14.2 Ventilation requirements ............................................................................................................................. 38
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38

15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 39

15.1 Replacement of nozzles on the hob ............................................................................................................ 39

16. FINAL OPERATIONS .......................................................................................................... 40

16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 40
15.2 Burner and nozzle characteristics table ...................................................................................................... 40
15.3 Arrangement of the burners on the hob ...................................................................................................... 40
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 41
16.3 Mounting the rear top skirtboard (only on some models) ........................................................................... 41
16.4 Wall fixing (only on some models) .............................................................................................................. 41
16.5 Positioning and levelling the appliance (depending on model) ................................................................... 41

INSTRUCTIONS FOR THE USER:

these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER:

these are intended for the qualified engineer who is to perform

a thorough check on the gas circuit and install, commission and test the appliance.

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Summary

Page 2 - Precautions for use; PRECAUTIONS FOR USE

Precautions for use 24 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUALAND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSOKEEP ALL THE NOZZLE...

Page 3 - The environment - Recycling instructions; RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

The environment - Recycling instructions 25 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclablematerials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer orthe c...

Page 4 - Safety precautions; SAFETY PRECAUTIONS

Safety precautions 26 3. SAFETY PRECAUTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLDAPPLIANCES MUST ONLY BE INSTALLED AND...

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