Page 2 - CONTENTS
Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper tr...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS
1 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.The oven door may become hot during cooking. Place...
Page 6 - INSTALLATION
4 INSTALLATION • When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fi tted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualifi ed electrician. TO REPLA...
Page 7 - OVEN DIAGRAM
5 OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. WARNING:T h e o v e n c a v i t y, d o o r, o u t e r cabinet, accessories and dishes will become ver y hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns. 1 Ventilation openings ...
Page 8 - CONTROL PANEL
6 CONTROL PANEL Operating keys: 1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GRILL* key 8 STEAM MENUS keys 9 AUTO DEFROST MENUS* key 10 AUTO GRILL MENUS* key 11 WEIGHT DOWN/UP keys 12 STOP/CLEAR key 13 LESS/MORE keys 14 START/AUTO MIN...
Page 9 - IMPORTANT INSTRUCTIONS; WATER TANK; Before Cooking with Steam
7 IMPORTANT INSTRUCTIONS WATER TANK Ensure the water tank is filled with room temperature drinking water before cooking with steam. 1. Pull the water tank towards you to remove. (Figure 1)2. Wash the water tank when using for the fi rst time. 3. Fill the water tank as per Figure 2. Only use room tem...
Page 10 - Steam in Automatic and Manual Cooking; Heating Category
8 Before cooking 1. Make sure the water tank is fi lled with room temperature drinking water and is installed correctly. (See page 7.)2. Make sure the empty drip tray is installed. (See page 7.)3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking wi...
Page 11 - P R O C E D U R E; Descale Function
9 Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. The Drain Water Function helps prevent scale build up and removes left over water. P R O C E D U R E 1 Press START/AUTO MIN- UTE . In F1 will fl ash on and off in the display during the Drain W...
Page 12 - Getting Started
10 BEFORE OPERATING BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN • Before operating your oven, make sure you read and understand this operation manual completely. • B e f o r e t h e o v e n c a n b e u s e d , f o l l o w t h e s e procedures: 1. Ensure the drip tray is in the correct position. S...
Page 13 - AUTOMATIC COOKING; Steam Menus
11 AUTOMATIC COOKING Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details. There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2....
Page 14 - Auto Defrost Menus; Auto Grill Menus
12 AUTOMATIC COOKING There are 4 Auto Defrost menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced MeatdE3: PoultrydE4: Bread Refer to the Auto Defrost Menus Guide for details on page 39. Example: To defrost a 0.5 kg steak. P R O C E D U R E 1 Press AUTO DEFROST M...
Page 15 - MANUAL COOKING; Manual Cooking Chart
13 MANUAL COOKING Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting. Manual Cooking Chart High Low High Low 100 °C 70 - 95°C * - Grill: 100%...
Page 16 - Steam; STEAM LOW
14 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam L o w. A l w a y s c o o k f o o d u s i n g t h e s t e a m t r a y a n d glass tray. See page 13 for the details. And see the important instructions on page 7-8. Use Steam High to steam foods such as chicken or vegetables. Use Stea...
Page 17 - Grill; Combi
15 MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. It is only possible to cook on one layer using this mode. Place the food onto the rack on glass tray ...
Page 18 - Microwave
16 MANUAL COOKING M i c r o w a v e i s f a s t a n d c o n v e n i e n t f o r c o o k i n g , reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds.There are 6 different power levels. E...
Page 19 - OTHER CONVENIENT FEATURES; Multiple Sequence Cooking
17 OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS ( ▼ ) / MORE ( ▲ ) keys) a) To use with automatic cooking: You can adjust cooking results as you like.Should you discover that you like to cook an automatic menu for longer, press M O R E ( ▲ ) after entering weight and before pressing ...
Page 20 - Kitchen Timer; DRAIN; Info
18 OTHER CONVENIENT FEATURES Example: To set the kitchen timer for 5 minutes. P R O C E D U R E 1 Enter the desired time by pressing TIME (5.00). 2 Open and close the door to activate Kitchen Timer function. Press INFO/KITCHEN TIMER once. 3 Use the Kitchen Timer as a minute timer or to monitor the s...
Page 21 - Child Lock
19 OTHER CONVENIENT FEATURES This feature is normally used in store to demonstrate the product features.To d e m o n s t r a t e , p r e s s I N F O / K I T C H E N T I M E R 4 t i m e s ( I n F 4 ) . A n d t h e n p r e s s S TA R T / A U T O MINUTE . "dISP" will appear in the display. Cook...
Page 22 - CLEANING AND CARE
20 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN C L E A N E R S , S T E A M C L E A N E R S , A B R A S I V E , H A R S H C L E A N E R S , A N Y T H AT C O N TA I N SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, d o o r, o ...
Page 23 - TROUBLESHOOTING CHART; TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE; Troubleshooting Chart
21 TROUBLESHOOTING CHART Due to technical error, call your dealer or an authorised SHARP Service Agent. The water in the internal steam system is frozen.Operate the oven with Grill without food for 10 minutes. See page 15. The time you set is over the maximum time for Steam High or Steam Low. Press ...
Page 26 - SERVICE CALL CHECK; CALLING FOR SERVICE
24 SERVICE CALL CHECK Please check the following before calling for service. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? Yes _______ No _______...
Page 27 - COOKBOOK; Points To Remember; Cooking Techniques; TABLES FOR SETTING THE
25 COOKBOOK Points To Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. • Use the information in the charts and recipes to help adap...
Page 28 - About Utensils and Coverings
26 COOKBOOK About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 2 cm from walls of ...
Page 29 - Steam Cooking Advice
27 COOKBOOK ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate careful- ly before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to saf...
Page 31 - - Special Notes and Warning for MICROWAVE -; DO; Microwave Cooking Advice
29 * Puncture egg yolks and whites and oys- ters before cooking to prevent "explo-sion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the pop- ping to s...
Page 33 - Steam Menus Guide; AUTOMATIC COOKING CHART
31 Steam Menus Guide - Ensure the water tank is fi lled with room temperature drinking water to the MAX mark and is installed correctly. 0.1 - 0.2 kg (100g) 0.1 - 0.2 kg (100g) Rice Water 100 g 150 ml 200 g 300 ml • Place rice in a fl at, round dish (23cm diameter) and cover with water. • Place the ...
Page 34 - Vegetable 1 layer; Balanced Menu
32 St31 St32 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar pieces, e.g. strips, fl orets, cubes or slices except for asparagus and small mushrooms. Distribute the vegetables evenly into the steam tray...
Page 35 - Steam Defrost
33 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the vegetables and cut into similar pieces, e.g. strips, fl orets, cubes or slices expect for asparagus and small mushrooms. • Place the potatoes in the steam tray on the glass tray. • Place the vegetables in the other stea...
Page 39 - Auto Grill Menus Guide; RECIPES FOR AUTO GRILL MENUS
37 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in the glass tray with the thin ends towards the centre. • When the oven stops and the audible signals sound, turn the food over. • After cooking, let...
Page 41 - Auto Defrost Menus Guide
39 AUTOMATIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin parts and warm spots with ...
Page 42 - TABLES
40 TABLES TABLE: HEATING DRINKS AND FOOD Food/Drink Quantity -g/ml- Setting Power -Level- Time -Min- Method Drinks, 1 cup 150 MICRO 100P approx.1 Do not cover One-plate meal Vegetables, Meat and garnishes) 400 MICRO 100P 4 - 6 Sprinkle sauce with water, cover, stir occasionally Stew, Soup 200 MICRO ...
Page 47 - RECIPES
45 Using the Recipes Convension Charts Soups and Starters CREAM OF AVOCADO SOUP Spain : Sopa de aguacatesTotal cooking time: approx. 9 - 11 minutesUtensils: Bowl with lid (2 Iitre capacity) Ingredients3 Avocados (600 g of flesh) A little lemon juice 700 ml Meat stock70 ml Cream Salt Pepper Procedure...
Page 49 - Meat, Fish and Poultry
47 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-AuflaufTotal cooking time: approx. 33 - 38 minutesUtensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx. 26cm diameter) Ingredients500 ml Water 1/2 tsp Oil 80 g Macaroni 400 g Tinned tomatoes, chopped3 Onions (150 g), finely chopped Ba...
Page 52 - Vegetables and noodles
50 Vegetables and noodles VEGETABLE CASSEROLE France : Ratatouille spécialTotal cooking time: approx. 15 - 18 minutesUtensils: Bowl with lid (2 litre capacity) Ingredients5 tbsp Olive oil (50 ml)1 Garlic clove, crushed 1 Onion (50 g), sliced 1 Small aubergine (250 g), roughly chopped 1 Courgette (20...
Page 53 - Drink and Desserts
51 STUFFED POTATOES Spain : Patatas RellenasTotal cooking time: approx. 10 - 14 minutesUtensils: Bowl with lid (2 litre capacity) China plates Ingredients4 Medium-sized potatoes (400 g) 100 ml Water60g Ham, finely diced 1 / 2 Onion (25 g), finely chopped 75-100 ml Milk2 tbsp Grated Parmesan cheese (...
Page 56 - GUARANTEE; Sharp Customer Information Centre
54 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp ...
Page 57 - SPECIFICATIONS
55 AC Line Voltage : 230-240 V, 50 Hz, single phase AC Power required Microwave : 1.53 kW (at 235 V) Grill : 1.15 kW (at 235 V) Micro/Grill : 2.60 kW (at 235 V) Steam : 0.95 kW (at 235 V) Off Mode (Energy Save Mode) : less than 0.5 W Input Current Microwave : 6.8 A (at 235 V) Grill : 4.9 A (at 235 V...
