Scarlett SC-KS57P49 - User Manual
This user manual for the Scarlett SC-KS57P49 kitchen scale provides comprehensive guidance for safe and effective operation. It includes product descriptions, technical specifications, and step-by-step instructions for weighing, tare function, unit selection, and automatic features.
Safety precautions cover home use only, avoiding overload and impacts, and proper battery handling. The manual also details maintenance, cleaning, storage, and disposal of batteries and electronic waste.
Table of Contents:
- Page 1 – Cover and Table of Contents
- Page 2 – Product Description and Parts
- Page 3 – Safety and Operating Instructions (English)
- Page 4 – Safety and Operating Instructions (Russian Part 1)
- Page 5 – Operating Instructions (Russian Part 2) and Ukrainian Start
- Page 6 – Operating Instructions (Ukrainian)
- Page 7 – Operating Instructions (Kazakh Part 1)
- Page 8 – Operating Instructions (Kazakh Part 2) and Estonian Start
- Page 9 – Operating Instructions (Estonian Part 2) and Latvian Start
- Page 10 – Operating Instructions (Latvian Part 2) and Lithuanian Start
- Page 11 – Operating Instructions (Lithuanian Part 2)
- Page 12 – Operating Instructions (Hungarian)
- Page 13 – Operating Instructions (Hungarian Part 2) and Romanian Start
- Page 14 – Operating Instructions (Romanian Part 2) and Polish Start
- Page 15 – Operating Instructions (Polish Part 2)
SCARLETT SC-KS57P49
INSTRUCTION MANUAL
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
ИНСТРУКЦИЯ З ЕКСПЛУАТАЦІЇ
ПАЙДАЛАНУ ЖЕХІНДЕГІ НУСКАУЛЫК
GB KITCHEN SCALE ........................................................................................................... 3
RUS КУХОННЫЕ ВЕСЫ ........................................................................................................ 4
UA ВАГИ ........................................................................................................................ 5
KZ САЛМАКТАР ............................................................................................................. 7
EST KAALUD ................................................................................................................. 8
LV SVARI....................................................................................................................... 9
LT SVARSTYKLES...........................................................................................................10
H MÉRLEG...................................................................................................................12
RO CÂNTAR DE BUCĂTĂRIE .............................................................................................13
PL WAGA KUCHENNA .....................................................................................................14
www.scarlett.ru
UA.TR.010 EAC
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Summary
Front cover with brand and model, table of contents listing sections and page numbers, certification logos.
Labels for scale components: body, display, control buttons, battery compartment, batteries. Technical specifications: maximum weight 5 kg, divisions 0.5/0.7 kg, dimensions 16x100x220 mm, battery type 3V CR2032.
Important safety warnings: home use only, do not oil, avoid shocks, do not overload, proper storage. Operating instructions: starting use, weighing procedure, tare function, unit selection (g, lb:oz, ml), automatic shut-off after 3 minutes, overload indicator, battery replacement, maintenance, battery usage rules....
Tips
- Always place the scale on a hard, flat surface to ensure accurate measurements and avoid 'UnSt' error.
- Use the tare function to weigh multiple ingredients in the same container by resetting to zero after each addition.
- The scale automatically turns off after 3 minutes of inactivity to save battery.
- If the display shows 'EEE', remove some weight to prevent damage.
- Replace the battery when 'Lo' appears.
- Clean the scale with a soft damp cloth and avoid harsh chemicals.
- Store in a cool dry place and remove the battery if not using for a long time.
- Do not overload beyond 5 kg.
