Samsung NV66H5737LB - User Manual

English - 7 CORRECT DISPOSAL OF THIS PRODUCT (WASTE ELECTRICAL & ELECTRONIC EQUIPMENT) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) sh...

English - 9 DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION : The oven door is heavy. 70 2 1 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by app...

English - 10 installation Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the main supply, while observing the relevant safety regulations. • Ensure protection from live parts when insta...

English - 13 before you begin SETTING THE CLOCK 1. Press the Clock button. The “ ” and “12: ” will blink. 2. Press the Time/Temperature Control buttons to set the hour of the day. Example: To set 1:30 Wait for about 10 seconds. The clock stops blinking and shows the set hour. 3. Press the Clock butt...

English - 14 INITIAL CLEANING Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. Open the door. 2. Clean all ov...

English - 15 oven use SETTING THE DIVIDER MODE For upper, twin and lower modes, insert the divider. For single mode, remove the divider. And then press the Partition Select button to select the mode you want. For further details, see the table below. 1. Press the Partition Select button to select th...

English - 16 Upper mode Only the upper heating element operates. The divider should be inserted. Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection NV66H5737LB_EF_DG68-00533B-02_EN.indd ...

English - 17 Twin mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, press the Partition Select button...

English - 18 Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection SETTING THE OVEN TEMPERATURE In single, upper and lower modes 1. Press the Temperature button. 2. Press the Time/Temperature Control buttons to adjust the temperature in increments...

English - 19 The temperature may be adjusted during cooking. In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. In twin mode 1. Press the Temperature button (upper mode). Press the Tempera...

English - 20 COOK TIME You can set the cook time during cooking. In single, upper and lower modes 1. Press the Cook Time button. “ ” will blink. 2. Press the Time/Temperature Control buttons to set the desired cook time. 3. Press the Cook Time button. The oven operates with the selected cook time un...

English - 21 3. Press the Cook Time button. The oven operates with the selected cook time unless the Cook Time button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time/ Temperature Control buttons for better results. KITCHEN TIMER 1. Press the Kit...

English - 23 OVEN FUNCTIONS The features of this oven include the following functions. Oven Modes The following table represents the various oven modes and settings of your oven.Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Mode Description Convention...

English - 25 2. Top Heat + Convection Suggested temperature: 190 °CThe top heating element is in operation and the fan operates to constantly circulate the hot air.We recommend to preheat the oven with Top Heat + Convection mode. Food item Shelf level Accessory Temp. (°C) Time (min.) Pork on bone (1...

English - 29 TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of food Dish & Notes Shelf level Cooking mode Temp. (°C) Cooking time (min.) Small Cakes Baking tray 3 Conventional 160-180 15-25 Deep pan + Baking tray 1 + 4 Convection...

English - 30 automatic cooking In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking.For upper, twin and lower modes, insert the divider. 1. Press Auto Cook select button. 2. Select the desired function by pressing Cooking Mode Select button. (skip this step in single ...

English - 33 UPPER OVEN AUTO COOK PROGRAMMES The following table presents 5 Auto Programmes for Cooking, Roasting and Baking.It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide ...

English - 34 LOWER OVEN AUTO COOK PROGRAMMES The following table presents 5 Auto Programmes for Cooking, Roasting and Baking.It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide ...

English - 35 TWIN OVEN AUTO COOK PROGRAMMES Before using twin auto cook function insert the divider into the oven.The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking. Using those programmes you will be able to cook your main dish & side dish or main dish &am...

English - 36 cleaning and cares SELF CLEANING This mode for cleaning the oven automatically.This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down.The oven is heated up to around 500 °C.During the Self Cleaning (pyrolytic self-cleaning), oven door is loc...

English - 37 STEAM CLEANING 1. Remove all accessories from the oven. 2. Pour approximately 400 ml (¾ pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. 3. Close the oven door. CAUTION: The steam cleaning system can be switched on only when the oven has coole...

English - 38 After deactivating the steam cleaning TIPS• Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. • Never leave the residual water in the oven for any length of time, for example, overnight. • Open the oven door and remove the re...

English - 39 HAND CLEANING WARNING: Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven Interior • For cleaning the interior of the oven, use a clean cloth and a ...

English - 40 SIDE RUNNERS (OPTIONAL) To clean the interior of the oven, the both side runners can be removed. Detaching the side runners 1. Press central part of the side runner top portion. 2. Rotate the side runner by approximately 45º. 3. Pull and remove the side runner from bottom two holes. ATT...

English - 41 TROUBLESHOOTING PROBLEM CAUSE ACTION What should I do if the oven doesn’t heat up? • The oven may not be switched on. • A household fuse may have blown or a circuit breaker may has tripped. • Switch the oven on. • Check to see if the required settings have been applied. • Replace the fu...

English - 42 INFORMATION CODES CODE PROBLEM SOLUTION ** 1) Safety shut off. The oven continues operating at the set temperature for a prolonged time. • Under 105 °C 16 hours • From 105 °C to 240 °C 8 hours • From 245 °C to Max 4 hours Turn oven off and remove food. Allow oven to cool before using it...

English - 43 06 CLEANING AND C ARES PRODUCT DATA SHEET SAMSUNG SAMSUNG Model identification NV66H5737LB Cavity type Single Upper Lower Energy Efficiency Index per cavity (EEI  cavity ) 104.8 98.5 98.5 Energy Efficiency Class per cavity A A A Energy consumption required to heat a standardised load in...