Rival S16G - Manual

Rival S16G

Rival S16G – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFEGUARDS
  • Page 3 – SAVE THESE INSTRUCTIONS; POLARIZED PLUG
  • Page 6 – TEMPERATURE GUIDE; BACON
  • Page 7 – RECIPES; APPLE NUT PANCAKES; CLASSIC FRENCH TOAST
  • Page 10 – SWISS STEAK; SHRIMP AND VEGETABLE STIR-FRY
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S16G

Electric Skillet

Owner’s Guide

READ AND SAVE THESE INSTRUCTIONS

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Summary

Page 2 - IMPORTANT SAFEGUARDS

-2- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instructions before using.2. Be sure that HANDLES are assembled and fastened properly before using this appliance. 3. Do not touch hot surfaces. Use HAND...

Page 3 - SAVE THESE INSTRUCTIONS; POLARIZED PLUG

SAVE THESE INSTRUCTIONS This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do n...

Page 6 - TEMPERATURE GUIDE; BACON

-6- TEMPERATURE GUIDE BURGERS 1 ⁄ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/...

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