Rival S16RB - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

-2- When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse HEATING BASE and cord in water or other l...

Page 3 - This appliance is for; HOUSEHOLD USE ONLY; SAVE THESE INSTRUCTIONS; POLARIZED PLUG; This appliance has a polarized plug (one blade is wider; remove cooked food from the SKILLET PAN.

-3- This appliance is for HOUSEHOLD USE ONLY . No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting fromentanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED...

Page 4 - Do not immerse HEATING BASE in water or other liquids.; HOW TO USE YOUR ELECTRIC SKILLET

Before use, wash the SKILLET PAN and LID in warm soapy water or in thedishwasher and dry completely. CAUTION: Do not immerse HEATING BASE in water or other liquids. 1. Set the skillet on a flat, dry, heat resistant surface.2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If...

Page 6 - When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by

HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.Wipe away excess oil. • Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. • ...

Page 7 - TEMPERATURE GUIDE; BACON

-7- TEMPERATURE GUIDE BURGERS 1 ⁄ 4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F PANCAKES 1 to 3 minutes/p...

Page 8 - RECOMMENDED INTERNAL TEMPERATURE FOR MEAT; STEAK

-8- RECOMMENDED INTERNAL TEMPERATURE FOR MEAT STEAK 145°F (medium rare) 160°F (medium) 170°F ( well done) BURGERS(Ground Beef) 160°F CHICKEN BREAST 170°F PORK CHOPS 160°F (medium) 170°F (well down) HAM 160°F FOOD MINIMUM INTERNAL TEMPERATURE NOTE: Use this guide along with an “instant-read” meat the...

Page 9 - RECIPES; APPLE NUT PANCAKES

-9- RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts ...

Page 12 - EASY BEEF FAJITAS; of meat and vegetables into center of each warmed; SHRIMP AND VEGETABLE STIR-FRY

-12- RECIPES EASY BEEF FAJITAS Juice of 2 limes 1 ⁄ 2 green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 ⁄ 2 teaspoons ground cumin 1 ⁄ 2 cup (2-ounces) monterey jack 1 ⁄ 4 teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1 ⁄ 8 tea...

Page 14 - FISH FILLETS WITH LEMON DILL SAUCE

RECIPES -14- FISH FILLETS WITH LEMON DILL SAUCE 1 / 4 -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1 / 3 teaspoon dill weed 2 tablespoons butter or margarine 1 / 4 teaspoon salt 1 1 / 2 teaspoons all-purpose flour Dash ground black pepper 1 / 4 cup milk 1 to 2 orange ...

Page 15 - STEAK AU POIVRE

RECIPES -15- STIR-FRY BEEF AND BROCCOLI (CONT.) Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt;set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drainmeat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or untilbeef is done...

Page 16 - SERVICE INSTRUCTIONS; -YEAR LIMITED WARRANTY

SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returni...