Rival Slow Cookers - Manual

Rival Slow Cookers

Rival Slow Cookers – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS
  • Page 4 – “Must the slow cooker be covered? Is it necessary to stir?”; LOW; “How about thickening the juices or making gravy?”; HIGH
  • Page 5 – “Can I cook a roast without adding water?”
  • Page 6 – RECIPES; The recipes in this manual may be used, as printed, in the
  • Page 7 – CLASSIC MEAT LOAF; BARBECUE RIBS
  • Page 8 – ITALIAN TOMATO AND MEAT SAUCE; BAKED HAM IN FOIL; FAVORITE CHILI
  • Page 9 – CHICKEN IN A POT
  • Page 10 – BAKED MACARONI ’N CHEESE
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For use with 1, 1

1

2

, 2, 2

1

2

, 3, and 3

1

2

quart

round and oval Crock-Pot

®

Slow Cookers

Owner’s Guide

READ AND SAVE THESE INSTRUCTIONS

S t o n e w a r e S l o w C o o k e r

The Original and America’s # 1 Brand of Sl ow Cookers

428-0886(03EFM1)_ENG&FR (v).qxd 5/9/03 10:45 Page 1

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Summary

Page 2 - IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS

stoneware when cooking. 13. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. 14. To disconnect, turn CONTROL to OFF, then remove plug from wall outlet. 15. Place padding under stoneware before setting on counter or table. -E2- IMPORTANT SAFEGUARDS IMPORTANT SAFE...

Page 4 - “Must the slow cooker be covered? Is it necessary to stir?”; LOW; “How about thickening the juices or making gravy?”; HIGH

-E6- -E7- HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before addingto cooker.) Season with salt and pepper. Place meat in cooker on topof vegetables. • For roasts and stews, pour liquid over meat. Use no more ...

Page 5 - “Can I cook a roast without adding water?”

-E8- -E9- Q “Can I cook a roast without adding water?” A Yes – if cooked on LOW . We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” themeat has, the less liquid you need. The liquid is needed to properlysoften and cook vegetables. QUESTIONS AND ANSWERS ...

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