Rival Slow Cooker - Manual

Rival Slow Cooker

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Table of Contents:

  • Page 2 – Table of Contents
  • Page 7 – Recipes
  • Page 11 – Pulled Pork; Mom’s Brisket
  • Page 14 – Spiked and Spiced Almonds; Roasted Summer Squash with Pine
  • Page 16 – Sausage Stuffed Baked Yams; New England Chuck Roast
  • Page 17 – Swiss Steak; Hearty Meatball Stew
  • Page 20 – Citrus Glazed Cornish Hens
  • Page 21 – Stuffed Turkey Breast; Golden Duck
  • Page 23 – Pork Roast with Fruit Medley; Rosemary Pork with Red Wine
  • Page 26 – Paella; Cape Cod Stew
  • Page 27 – Beef Tenderloin with Merlot Jus
  • Page 28 – Old Fashioned Split Pea Soup; Caulifl ower Soup
  • Page 29 – Plantation Peanut Soup; Caramelized French Onion Soup
  • Page 30 – Cheesy Tavern Soup; Red Bliss Potato and Leek Clam
  • Page 33 – Banana Nut Bread; Notes
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Page 1

6 Q T . P R O G R A M M A B L E S T O N E W A R E S L O W C O O K E R

Owner's Manual

and Cookbook

Sauté

NEW FEATURE

®

6 Q T . P R O G R A M M A B L E S T O N E W A R E S L O W C O O K E R

© 2006 JCS/THG, LLC All Rights Reserved.

CROCK-POT

®

, the CROCK-POT Logo

™

, RIVAL

®

, the RIVAL Logo

®

,

and VersaWare

™

are trademarks of JCS/THG, LLC.

9100050001141

Printed in China

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About this manual

Brand
Rival
Model
Slow Cooker
Document type
Manual
Language(s)
English
Pages
33
File size
1.5 MB
Format
PDF

Summary

Page 2 - Table of Contents

Table of Contents Important Safeguards ..................................... 2 Before You Use Your VersaWare ™ Pro Slow Cooker ................... 4 How to Use Your VersaWare ™ Pro Slow Cooker .......................................................... 5 Sautéing ........................................

Page 7 - Recipes

• Always remember, the size of the meat and the recommended cook time are just estimates. Th e exact weight of a roast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone structure. • Cut meat into smaller pieces when cooking with precooked beans, f ...

Page 11 - Pulled Pork; Mom’s Brisket

Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Pulled Pork Pulled pork can also be done with a large pork butt or pork shoulder (6-...

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