Page 2 - Table of Contents
Table of Contents Important Safeguards ..................................... 2 Before You Use Your VersaWare ™ Pro Slow Cooker ................... 4 How to Use Your VersaWare ™ Pro Slow Cooker .......................................................... 5 Sautéing ........................................
Page 7 - Recipes
• Always remember, the size of the meat and the recommended cook time are just estimates. Th e exact weight of a roast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone structure. • Cut meat into smaller pieces when cooking with precooked beans, f ...
Page 11 - Pulled Pork; Mom’s Brisket
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Pulled Pork Pulled pork can also be done with a large pork butt or pork shoulder (6-...
Page 14 - Spiked and Spiced Almonds; Roasted Summer Squash with Pine
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Spiked and Spiced Almonds 4 tablespoons melted butter2 pounds almonds (shelled) 1 / ...
Page 16 - Sausage Stuffed Baked Yams; New England Chuck Roast
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Sausage Stuffed Baked Yams 8 sweet potatoes or yams (medium to large in size)4 table...
Page 17 - Swiss Steak; Hearty Meatball Stew
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Swiss Steak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons ...
Page 20 - Citrus Glazed Cornish Hens
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Curry Chicken with Mango and Red Pepper Olive oil6 chicken thighs, or boneless skinl...
Page 21 - Stuffed Turkey Breast; Golden Duck
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Stuffed Turkey Breast 1 turkey breast (without wings or legs, bone in)Olive oil 1 / ...
Page 23 - Pork Roast with Fruit Medley; Rosemary Pork with Red Wine
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Pork Roast with Fruit Medley Brine 1 / 2 cup kosher or course salt 2 tablespoons sug...
Page 26 - Paella; Cape Cod Stew
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Paella 4 cups chicken breast, cut into 1-inch cubes1 cup onion, chopped1 cup tomatoe...
Page 27 - Beef Tenderloin with Merlot Jus
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Your VersaWare™ stoneware is also a great tool to use when preparing traditional roa...
Page 28 - Old Fashioned Split Pea Soup; Caulifl ower Soup
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Basil and Mint Roasted Leg of Lamb with Provence Viniagrette 1 / 4 cup balsamic vine...
Page 29 - Plantation Peanut Soup; Caramelized French Onion Soup
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Plantation Peanut Soup 6 cups chicken broth 1 / 2 cup celery, chopped 1 / 2 teaspoon...
Page 30 - Cheesy Tavern Soup; Red Bliss Potato and Leek Clam
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Cheesy Tavern Soup 1 / 2 cup celery, chopped 1 / 2 cup carrots, chopped 1 / 2 cup gr...
Page 33 - Banana Nut Bread; Notes
Note: when using an electric stovetop, the heat diff user MUST ALWAYS be used with the VersaWare™ stoneware. Banana Nut Bread 2 / 3 cup shortening 1 cup sugar4 eggs3 1 / 4 cups fl our 2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 cups mashed ripe bananas3-4 cups waterChopped walnuts ...