Rival 3845 - Manuals - manualsarea.com

Page 3 - including the following:; putting on or taking off parts.; AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER,; IMPORTANT SAFEGUARDS; POLARIZED PLUG

-3- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or o...

Page 4 - slow cooker. The “Power” light will begin to flash indicating that; HIGH; temperature; LOW; temperature setting and is used for all day

HOW TO USE YOUR SMART-POT ™ 1. Always cook with the lid on, for the recommended time.2. Follow recommended cooking times.3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot ® slow cooker. 5. Do not set heated unit filled with food on a finished wood...

Page 6 - QUESTIONS AND ANSWERS; slow cooker be covered? Is it necessary to stir?”; “How about thickening the juices or making gravy?”; “Can I cook a roast without adding water?”

-6- QUESTIONS AND ANSWERS Q “What if the food isn’t done after cooking the amount of timerecommended in the recipe?” A This is due to voltage variations which are commonplace everywhere; altitude; oreven extreme humidity. The slight fluctuations in power do not have anoticeable effect on most applia...

Page 7 - GUIDE TO ADAPTING RECIPES; DAILY calories from fat.; IMPORTANT TIPS

GUIDE TO ADAPTING RECIPES -7- This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapersand magazines. Our aim is to save preparation time with fewer steps and dishes…andto keep cooking si...

Page 9 - cup of liquid smoke and; BARBEQUED RIBS; THE RECIPES

POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top ...

Page 10 - hours

-10- POT ROASTED PORK 1 (4 to 5-lb.) pork loin end roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper, Make tiny slits in meat and insert s...

Page 11 - Completely soften beans as directed on page 4.

NEW FASHIONED BEAN SOUP 1 pound dry navy beans (soaked overnight) 1 teaspoon salt 1 1 ⁄ 2 quarts water 1 teaspoon ground black pepper 1-lb lean, boneless ham, cut into cubes 1 ⁄ 2 cup chopped celery leaves 1 bay leaf (optional) Drain the soaked beans, discard water. Combine all ingredients in stonew...

Page 12 - 5 to 30 minutes of cooking. Stir in rice when ready to serve.; COUNTRY SCALLOPED POTATOES AND HAM; teaspoon cream of tartar drain and proceed with recipe.

-12- SPANISH RICE 2-lbs. ground chuck or beef 1 cup water 1 medium onion, chopped 2 1 ⁄ 2 teaspoons chili powder 1 green pepper, chopped 1 ⁄ 2 teaspoon salt 1 can (28-oz.) tomatoes 2 teaspoons Worcestershire sauce 2 cans (8-oz. each) tomato sauce 1 cup uncooked rice (converted) Brown beef in skillet...

Page 13 - CHICKEN WITH 40 CLOVES GARLIC

-13- CHICKEN WITH 40 CLOVES GARLIC 2 sprigs fresh thyme 40 cloves garlic, unpeeled 2 sprigs fresh rosemary 1 ⁄ 4 teaspoon ground black pepper 2 sprigs fresh sage 4-pound whole broiler/fryer chicken 2 sprigs Italian parsley 2 stalks celery, cut into 3" pieces Toasted French bread slices Place 1 s...