Rival IC500 - Manuals

– 9 – – 8 – PARTS AND ASSEMBLY (CONT.) 4. Place the COVER over the front opening of the FREEZERCANISTER while keeping theRECIPE CHUTE at the top centerof the COVER. 5. Align each of the three LOCKING CLIPS with each correspondingBRACKET on the FREEZERCANISTER. (See Fig.5) 6. Secure each LOCKING CLIP...

– 11 – – 10 – NOTE: The minimum amount required for proper operation is 16 oz. and the maximum capacity of the machine is 1 quart (4 cups or 32 oz.)of liquid. Do not fill the canister to more than 1" (2.5cm) below therecipe chute opening. Do not overfill, as leakage may occur. 3. Allow the unit ...

– 15 – – 14 – QUICK TIPS (CONT.) Soft Serve Ice Cream Tips (cont.) • Most soft serve ice cream recipes combine cream, milk and sugar. The type of cream you use will affect the flavor and texture. The higher percentage of fat, the richer the ice cream and the softer the texture. • For example, heavy ...

– 17 – – 16 – FROZEN DRINK RECIPES NOTE: • Each recipe yields 1 quart (4 cups or 32 oz.); which is the maximum capacity of the Rival ® Icey Cream Machine. All recipes may be halved for flexible serving options. • Combine and chill all ingredients, except alcohol (chill separately), before pouring in...

– 19 – – 18 – FROZEN DRINK RECIPES (CONT.) RECIPES WITH ALCOHOL: FROZEN STRAWBERRY DAQUIRI 1 cup light rum 1 / 2 cup strawberry liqueur 1 cup lime juice 1 / 2 cup sugar 1 cup frozen (defrosted) or fresh pureed strawberries NOTE: Add rum during last 3-5 minutes of freezing or after frozen drink is di...