Rival 3950 - Manual
Rival 3950 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – POLARIZED PLUG; IMPORTANT SAFEGUARDS
- Page 4 – completely; CARE OF STONEWARE
- Page 5 – QUESTIONS AND ANSWERS; slow cooker be covered? Is it necessary to stir?”; “How about thickening the juices or making gravy?”; HIGH; “Can I cook a roast without adding water?”; LOW
- Page 8 – THE RECIPES; POT ROAST OF BEEF
- Page 10 – ITALIAN PORK CHOPS; and place green pepper rings on top of pork chops. Replace; BARBEQUED RIBS; pushing down to moisten. Turn to
- Page 11 – SPICY CHICKEN CHOW MEIN; Turn to; CHICKEN ’N NOODLES; cooker to; MINESTRONE SOUP; Add all ingredients except rice to stoneware. Cover and cook on
- Page 12 – for up to 30 minutes.; BAKED APPLES; cup water. Cover and cook on; CHUNK-STYLE APPLESAUCE; Put ingredients in stoneware. Cover and cook on
- Page 14 – “CHICKEN IN A POT”; to 5 hours, using 1 cup water). Remove chicken and vegetables; ARROZ CON POLLO; When done, remove chicken breasts and turn slow cooker to
- Page 15 – Completely soften beans as directed on page 4.
- Page 16 – HOT MULLED CIDER; Use above recipe, substituting two fifths of sweet sherry or port; hour, stirring until; for serving up to 6 hours; OLD-FASHIONED RICE PUDDING
- Page 17 – More Recipe Ideas; By the makers of America’s #1 Brand of Slow Cookers; Recipes for Today’s Hectic Schedules & Healthy Lifestyles.
3140, 3145, 3164, 3351,
3355, 3656, 3670, 3950
Slow Cooker
The Original and America’s #1 Brand of Slow Cookers
Owner’s Guide
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Summary
-2- When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or ot...
-4- • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with saltand pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than...
-5- QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; oreven extreme humidity. The slight fluctuations in power do not have anoticeable effect on most appliances; how...