Rival 3122 CH - Manual

Rival 3122 CH – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

Page 2 – IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS
Page 4 – HINTS; • For roasts and stews, pour liquid over meat. Use no more liquid than; QUESTIONS AND ANSWERS; “Must the slow cooker be covered? Is it necessary to stir?”; setting. Significant amounts of heat; LOW; “Can I cook a roast without adding water?”; LOW; . We recommend a small amount because the
Page 6 – RECIPES; POT ROAST OF BEEF
Page 7 – CLASSIC MEAT LOAF; BARBECUE RIBS
Page 8 – ITALIAN TOMATO AND MEAT SAUCE; FAVORITE CHILI; CHICKEN IN A POT

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The Original and America’s #1 Brand of Slow Cookers

Stoneware Slow Cooker

3122 CH

Owner’s Guide

READ AND SAVE THESE INSTRUCTIONS

3122CH (428-0960) visual.qxd 7/7/03 4:54 PM Page 1

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Summary

Page 2 - IMPORTANT SAFEGUARDS; POLARIZED PLUG; SAVE THESE INSTRUCTIONS

-E2- IMPORTANT SAFEGUARDS -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If theplug does not fit fully into the outlet, reverse the plug. If it still...

Page 4 - HINTS; • For roasts and stews, pour liquid over meat. Use no more liquid than; QUESTIONS AND ANSWERS; “Must the slow cooker be covered? Is it necessary to stir?”; setting. Significant amounts of heat; LOW; “Can I cook a roast without adding water?”; LOW; . We recommend a small amount because the

-E6- -E7- HINTS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding tocooker.) Season with salt and pepper. Place meat in cooker on top ofvegetables. • For roasts and stews, pour liquid over meat. Use no more ...

Page 6 - RECIPES; POT ROAST OF BEEF

GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) HERBS AND SPICESLeaf or whole herbs and spices are preferred, but their flavor power mayincrease — use half the recommended amount. If you use ground herbsand spices, add during last hour of cooking. MILKMilk, cream and sour cream tend to break down during ...