Oster 126954 - Manual
Oster 126954 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS; HIS; XTENSION; SAVE THESE INSTRUCTIONS; FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY; ELCOME
- Page 4 – FOOD CHART
- Page 5 – RECIPES
- Page 7 – PRECAUCIONES IMPORTANTES; LEA TODAS LAS INSTRUCCIONES; NOTES
- Page 8 – ÓMO; GUARDE ESTAS INSTRUCCIONES; PARA PRODUCTOS COMPRADOS EN ESTADOS UNIDOS Y
- Page 9 – CARTA DE COMIDA
- Page 10 – RECETAS
User Manual
Hinged Lid
Electric Skillet
Manual de Instruccione
s
Sartén Eléctrica
Tapa con Bisagras
MODELS/MODELOS
SH12
P.N. 126954
Vi s i t u s a t www.o s te r.c o m
For product questions contact:
Jarden Consumer Service
USA: 1.800.334.0759
www.oster.com
©2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Jarden Consumer Service
EE.UU.: 1.800.334.0759
www.oster.com
©2008 Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Printed in China
SPR-022908
Impreso en China
SH12_IB.qxd:Layout 1
5/2/08
2:07 PM
Page 24
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
IMPORTANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Be sure that lid handles are assembled and fastened properly.• Do not touch hot surfaces, use handles.• To protect against electric shock, do no...
F OOD B ACON E GGS ( Fried) E GGS ( Scrambled) P ANCAKES H AMBURGER ( 1 / 2 -inch Thick) H AM ( 1 / 2 -inch – 1 / 4 -inch Slices) P OTATOES ( Country Fried) ( Crispy Brown) S AUSAGE F ISH P ORK C HOPS ( Breaded) ( Brown) C UBE OR M INUTE S TEAK L IVER ( Calf’s, Lamb or Tender Beef) F RENCH T OAST C ...
RECIPES CHEESE AND BACON POTATOES 6 slices bacon 1 / 4 cup onion, finely chopped 4 large potatoes, thinly sliced 1 1 / 2 cups (6-ounces) with skins on cheddar cheese, shredded 1 can (4 ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 350º F / 180º C.Fry bacon unt...
