Oster 126954 - Manuals

Oster 126954 – Manual in PDF format online.

Manuals:

Manual

Manual Oster 126954

Summary

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS; HIS; XTENSION; SAVE THESE INSTRUCTIONS; FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY; ELCOME

IMPORTANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Be sure that lid handles are assembled and fastened properly.• Do not touch hot surfaces, use handles.• To protect against electric shock, do no...

Page 4 - FOOD CHART

F OOD B ACON E GGS ( Fried) E GGS ( Scrambled) P ANCAKES H AMBURGER ( 1 / 2 -inch Thick) H AM ( 1 / 2 -inch – 1 / 4 -inch Slices) P OTATOES ( Country Fried) ( Crispy Brown) S AUSAGE F ISH P ORK C HOPS ( Breaded) ( Brown) C UBE OR M INUTE S TEAK L IVER ( Calf’s, Lamb or Tender Beef) F RENCH T OAST C ...

Page 5 - RECIPES

RECIPES CHEESE AND BACON POTATOES 6 slices bacon 1 / 4 cup onion, finely chopped 4 large potatoes, thinly sliced 1 1 / 2 cups (6-ounces) with skins on cheddar cheese, shredded 1 can (4 ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 350º F / 180º C.Fry bacon unt...