Miele H4892BP2 - Manual

a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Light g Roast probe socket h Convection fan i Non-tip, six-level runners j Oven door k Data plate * This switch shuts off the heating element and convection fan whenthe door is opened during ...

a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "Upper On/Off" touch control to turn the upper oven on and off. d "Lower On/Off" touch control to turn the lower oven on and off. e Display shows the time or the functions. f "Timer" touc...

Wire rack The racks are to be slid into the runnerson either side of the oven. They havenon-tip safety notches which preventthem from being pulled out completelywhile the oven is in use. When inserting a rack, always checkthat the safety notches are at therear of the oven. The rack can only be remov...

System lock The oven is supplied with this settingdeactivated as standard.To use it you first have to activate it. The system lock can be activated toprevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). If activated the ) sy...

This oven uses soft key technology andan LCD display to assist in the selectionof functions. To select a function, touch the controlnext to the desired function. The arrownext to each displayed function pointsto its corresponding control. ^ Touch the "On/Off" control to activatethe display. ...

The default oven settings can bechanged in the function "SETTINGS J ". In this function you can customize theoven to suit your preferences.Settings may be adjusted by touchingthe appropriate touch control. Available settings: SETTINGS ( LANGUAGE J ... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °...

Language J ^ Select the touch control next to thedesired language and confirm bytouching "OK". The J symbol indicates the "Language" setting. If you accidentally select anunfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your lang...

Temperatures The default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature. ^ Touch the control of the functionwhose default temperature you wishto alter. ^ Enter the new default tempe...

Oven Light The "on" duration of the oven light canbe altered. ^ Touch the control of the light settingyou wish to choose. – "Off after 1 minute" The light goes off after the firstminute of a function. – "On during use" The oven light remains lit during afunction. The selected...

Tone Options Unique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can beset to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone"by touching th...

Reset The factory settings of the oven can berestored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "Yes", allchanged temperatures will be restoredto the factory default. Reset Settings If the request is confir...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for2 hours. Before heating the oven for the firsttime remove (if present)– any stickers from the bakingtray, roasting pan or interiorfloor. – any co...

Selecting a function ^ Touch the "On/Off" control to activatethe display. ^ Touch the control next to the functionyou wish to select. For example, touch the control next tothe word "BAKE" to select this function. The "BAKE" function submenu willappear in the display. ^ Touch ...

Preheating For proper cooking results, mostrecipes call for a preheated oven. After a temperature has been selected,the rising temperature can be viewed inthe display. "Preheating" will show in the displayuntil the oven has reached the selectedtemperature. A tone will sound once the oven has...

Delay Start This function allows you to turn cookingprocesses automatically off or on andoff. Duration To enter the cooking time. After thistime has elapsed the oven turns offautomatically. The maximum durationtime which can be entered is 11 hours59 minutes. ^ Touch the "Delay Start" control...

Canceling a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. Turning off the oven ^ Touch the "On/Off" control. The oven will turn off and the time ofday will appear in the display. At the end of cooking – a tone will sound, – "Ready" will appear i...

Setting a timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. Two alarms (Timer 1 and 2) can beselected simultaneously. A maximum time of 99 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use...

Baking tips The roasting pan does not need to begreased or covered with parchmentpaper. The PerfectClean enamel finishprevents spillovers from baking ontoand into the surface. Baked food canbe easily removed. Use baking parchment only for doughwith a high egg white content, i.e. forbiscuit, meringue...

CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles....

SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premi-um conventional baking mode. Theoven heats with both the upper andlower heating elements without theconvection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies...

INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gently circulates theheated air to create a brick oven(convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1 st runne...

AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moisture andtenderness. "Searing" appears in the display. Oncethe meat is seared, the function returnsto the selected temperature and"Seari...

CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan toactively circulate heated air throughoutthe oven.This function does not spike the oventemperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster t...

SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventionalroasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom. ROAST 39

Roasting tips – The larger the cut of meat to be roasted, the lower the temperatureshould be.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use the roast probe for accurate cooking temperatures and bestresults. Roasting in a cover...

Using the roast probe The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry. When the selected core temperature isreached, the oven automatically shutsoff. The roast probe can be used with thefollowing functions: –...

The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries. ^ Touch the "MASTER CHEF" control toview the list of preset functions. ^ Touch the control of the function youwish to select. For example, to coo...

Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic programhas elapsed, set the oven toConvection Bake 320 °F (160 °C)and cook or brown it for a few moreminutes. – After use let the oven cool to room temperature bef...

MASTER CHEF Functions POULTRY Turkey 10 - 15 lb15 - 20 lb20 - 25 lb25 + lb Chicken Cordon BleuWhole: 0 - 5 lbWhole: 5 + lbCutletsParts Duck 3 - 5 lb5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb2 - 4 lb MEAT Beef RoastPrime RibPot RoastSteakLondon Broil Pork Loin RoastBl...

BROIL No default temperature Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broiling or searing smallquantities. Use this function for: – chops, ribs – small quantities of meat, – browning small dishes. The recommen...

MAXI BROIL No default temperature The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 4 th runner fr...

CONVECTION BROIL No default temperature Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature thanconventional broiling to be used. Use this function for: – thick pieces of meat, – London broil. The recommended position is the 3 rd runner from...

ROTISSERIE No default temperature This function is only available in theupper oven. The "ROTISSERIE" function broils meator poultry while turning it on a spit foreven cooking results. Use this function for: – poultry, whole birds, – tied roast, e.g. pork loin, beef tenderloin, etc., – kebabs...

^ Secure meat or poultry on theskewers.(Poultry legs should be tied togetherto prevent them from catching on theheating element or burning.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, usingthe lowest level runner. ^ Insert the spits into the grill motors atthe back of the ...

Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway through broiling. – To determine how far through a thick piece of meat has been cooked,press down on its surface with aspoon. If the surface presses down easil...

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall. To save a favorite: ^ Enter the function, temperature andcooking times of the recipe.The oven will begin heating. ^ Touch the "Add to favorites" control. Yo...

SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no visualchange to the control panel and theclock will not be displayed. In this function, only "BAKE" and"SURROUND" are available. ^ Se...

DEHYDRATE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits,vegetables and herbs. A consistent low temperature and thefan maintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be dehy...

PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaintains a low temperature perfect foryeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep t...

DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost foodat a constant temperature. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the...

Front of appliance It is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become discolored orchanged. Clean the front of the appliance with aclean sponge or cloth, liquid dish soapand warm water, or a clean, dampmicro fiber cloth. The...

PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge. The following have been treated with"PerfectClean":– roasting pan,– wire rack. ^ Do not clean items with PerfectCleanin a dishwasher. Dishwasherdetergents may damage the enamel. ^...

Cleaning the oven cavity byhand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with asolution of hot water, liquid dish soapand a sponge or soft nylon brush....

Removing the oven door Please note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. ^ Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.See ...

Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps areflipped down when the door isreinstalled. Otherwise, on closingthe door, the hinges could workloose from the guide holes andcause damage. Removing...

Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as thiscould cause damage. ^ Reassemble in the reverse order,ensuring all parts are correctly inplace. Cleaning 63

SELF CLEAN function In the self cleaning function, the oven isheated to very high temperaturesburning off any residue on the oveninterior. The duration of the "SELF CLEAN"function will depend on the amount ofsoiling in the oven. After the cleaning process, any burntoff debris (e.g. ash) can ...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...

^ Replace the halogen bulb. Only use the following light bulb:12 V, 10 W, 572 °F (300 °C) heatresistant, socket G4, type 64418made by Osram. Do not touch the new light bulb with your fingers; touching the bulb willreduce its life. Follow the bulbmanufacturer’s instructions. ^ Put the light cover bac...

What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no noise when ...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department: U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible ...

The following accessories are availablefor purchase from your Local MieleDealer or from Miele. Gourmet Pizza form This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts. Gourmet Baking stone The Baking stone is ideal for bakingdishes with a crisp botto...

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...

a Vent (min. 24" 2 / 150 cm 2 ) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min. 1" 2 / 3 cm 2 ) c Power cord For the most current specifications see the Miele web site. Appliance and Cut-out Dimensions 76

The oven must be installed intocabinetry and be supported fromunderneath. , IMPORTANT INFORMATION Certain cabinet materials andfinishes are very sensitive to hightemperatures. To eliminate the riskof damage to surrounding cabinets,a 24 square inch (2"x12") [150 cm 2 ] minimum opening must ex...

Set the time "Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity. ^ Set the current time using thekeypad. ^ Save the time by touching the "OK"control. Installing the oven 79