Miele H 7264 BP - User Manual

Warning and safety instructions 6 This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read the operating and installation instructions carefully beforeusing the oven. They contain important informatio...

Warning and safety instructions 7 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and safety instructions 9  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see“Installation”, “Electrical connection”).  If the connection cable is damaged, it must be replaced with a special connection ...

Warning and safety instructions 11  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The suddentemperature change can also cause damage to hot enamelledsurfaces. Never pour cold liquids directly onto hot enamelledsurfaces.  Da...

Warning and safety instructions 12  Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the ovencompartment before running the pyrolytic cleaning programme.  Risk of injury caused by hazardous steam. During pyrolytic cleaning, steam, which...

Caring for the environment 13 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 14 Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Side runners with 5 shelf levels h Oven floor with bottom heat element undern...

Controls 15 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c   sensor control For controlling the oven via yourmobile device d   sensor control For steam injection e DisplayFor displaying the time of day andinformation on operation...

Controls 16 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Display The display is used for showing the timeof day or information about functions,temperatures, cooking durations,automatic programmes and settings...

Controls 17 Sensor controls under the display Sensor control Function  If you want to control the oven from your mobile device, you musthave the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is ...

Controls 18 Sensor control Function OK As soon as you reach a confirmable value, message or setting,the OK  sensor control will light up orange. By selecting this sensor control you can access functions such asthe minute minder, save changes to values or settings or confirminstructions.  If no cook...

Using the appliance 19 Use the   and   arrow buttons or the         area between them in the navigation area to use the oven.As soon as you reach a confirmablevalue, message or setting, the OK  sensor control will light up orange. Selecting a menu option  Touch the   or   arrow buttons o...

Using the appliance 20 Changing the function You can change to another functionduring a cooking programme.The sensor control for the previouslyselected function lights up orange.  Touch the sensor control of the newfunction or operating mode. The new function appears in the displaywith its correspo...

Features 21 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 22 These accessories are inserted into theoven between the two rails of a shelf inthe side runner.Always place the rack with the loadingsurface in the lower position.These accessories have non-tip safetynotches fitted in the middle of theirshort sides. The non-tip safety notchesprevent the ...

Features 23 You can use more than one baking tray,universal tray or rack at a time.  Place the baking tray, universal tray orrack on the FlexiClip runners.  Leave at least one shelf level freebetween the FlexiClip runner and anybaking tray, universal tray or rackabove it. You can use the universal...

Features 24  Then hold the FlexiClip runner at anangle towards the middle of the ovencompartment (2.).  Slide the FlexiClip runner at an anglealong the top rail as far as it will go(3.).  Then swing the FlexiClip runner backto the side of the oven compartmentand secure it to the top rail with ana...

Features 26 HUB gourmet oven dishesHBD gourmet oven dish lids Unlike other oven dishes, Miele gourmetoven dishes can be placed in the ovendirectly on the shelf runners. They havenon-tip safety notches like the rack toprevent them from being pulled out toofar.The surface of the oven dish has a non-st...

Features 27 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activatedautomatically if the oven has beenoperating for an unusually long periodof time. ...

Before using for the first time 28 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 29 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Before using for the first time 30 Heating up the oven for the firsttime and rinsing the steaminjection system When the oven is heated up for the firsttime it may give off an unpleasant odour.This can be eliminated by heating theempty oven for at least an hour. It is agood idea to rinse out the stea...

Before using for the first time 31  Risk of injury caused by steam. The steam escaping is very hot.Do not open the door when the burstof steam is being released. Heat the oven for at least an hour.  After at least an hour, switch the ovenoff with the On/Off   sensor control. Cleaning the oven com...

Settings 32 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock format 12 h  | 24 h * Set Lighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tones...

Settings 34 Opening the “Settings” menu In the Further     | Settings  menu, you can personalise your oven by adaptingthe factory default settings to suit yourrequirements.  Select Further    .  Select Settings  .  Select the desired setting. You can check settings or change them. Settings can...

Settings 36 - Off The Booster function is switched off during the heating-up phase of acooking programme. Only the heatingelements for the selected ovenfunction are used to pre-heat the ovencompartment. Recommended temps. If you often cook with differenttemperatures, it makes sense to changethe reco...

Settings 38 Remote control If you have installed the Miele app onyour mobile device, have access to theMiele@home system and have activatedthe remote control function ( On ), you can use the MobileStart function and forexample retrieve information about ovencooking processes that are in progress ore...

Settings 39 Running a RemoteUpdate Information about the content andscope of an update will be provided inthe Miele app. A message will appear in your ovendisplay if a software update is available.You can install the update immediatelyor postpone this until later. When theoven is switched on again, ...

Min. minder 40 Using the Min. minder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder to s...

Energy saving tips 43 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 44 Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking programme. Theresidual heat in th...

Operation 45  Switch the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select the operating mode you wantto use. The operating mode will appear first,followed by the recommendedtemperature.  Change the recommendedtemperature if necessary. The recommended temperatur...

Operation 46 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven and thestart of cooking. Fresh food canchange colour and even deteriorate.When baking, the cake mixture ordough can dry out, and the raisingagents can lose their ef...

Operation 47 Cancelling a cookingprogramme  Touch the sensor control for theselected function or the   sensor control.  When Cancel process appears in the display, confirm with  OK . The oven compartment heating andlighting will then switch off. Any cookingdurations set will be deleted.The main m...

Moisture plus 48 Your oven is equipped with a steaminjection system for cooking with addedmoisture. Baking, roasting and cookingwith the Moisture plus    function guarantees optimum steam and air flowfor even cooking and browning results.First select the Moisture plus    function.After selecting t...

Moisture plus 49 If you are cooking food, e.g. bread orrolls, in a pre-heated oven it is best torelease the bursts of steam manually.The first burst of steam should bereleased as soon as you have placedthe food in the oven.If you have selected more than oneburst of steam, the second burstcannot be i...

Moisture plus 50 1 burst of steam, 2 bursts of steam or3 bursts of steam The bursts of steam can be injected assoon as the   sensor control lights up in the display. Please wait until the heating-up phaseis completed to allow the steam to bedistributed evenly by the warm air inthe oven. Tip: For ti...

Moisture plus 51 To start residual water evaporationimmediately  Risk of injury caused by steam. Steam can cause severe scalding.Do not open the door during a burstof steam.  Select a function or an automaticprogramme that uses moisture. The request Evaporate res. moisture appears.  Confirm with ...

Automatic programmes 52 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Further applications 53 This section provides information on thefollowing applications: - Defrost- Low temperature cooking- Drying- Frozen food/ready meals- Heating crockery Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Further    .  ...

Further applications 54  Serve on pre-heated plates with veryhot sauce or gravy to prevent itcooling down too quickly. The meat isat the ideal temperature for eatingstraight away. Using Conventional heat   Take a look at the information in thecooking charts at the end of this booklet. Use the univ...

Further applications 55  Reduce the temperature ifcondensation begins to form in theoven compartment. Removing the dried food  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Use oven gloves whe...

Baking 56 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 57 Notes on the functions You can find an overview of all thefunctions with their recommendedvalues in “Main and sub-menus”. Using Automatic programmes    Follow the instructions in the display. Using Fan plus   Because the fan distributes the heataround the oven compartment straightaway, ...

Roasting 58 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Grilling 60  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 61 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 62  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 63 Removing normal soiling There is a delicate fibreglass sealaround the oven compartment toseal the glass in the oven door. Thiscan be damaged by rubbing orscouring.Avoid cleaning the fibreglass seal. Removing normal soiling  Remove normal soiling immediatelywith warm water, wash...

Cleaning and care 64  Soak the FlexiClip runners for approx.10 minutes in a solution of hot waterand washing-up liquid. If necessary use the back of awashing-up sponge to remove thesoiling. The bearings can be carefullycleaned with a soft brush. Cleaning may cause somediscolouration or fading in pl...

Cleaning and care 66  Risk of injury caused by hot surfaces.At the end of the pyrolytic cleaningfunction, the oven will still be veryhot. You could burn yourself on theheater elements and ovencompartment.Allow the heater elements and theoven compartment temperature todrop to a safe level before rem...

Cleaning and care 67 Preparing the descaling process You will need a container of approx.1 litre capacity. A plastic tube (with suction cup) issupplied with your oven so that you donot have to hold the container with thedescaling agent underneath the waterintake pipe. We recommend using the descalin...

Cleaning and care 68 The activation phase will begin. You can watch the time counting down in thedisplay.  Leave the container in the oven withthe tube still connected to the waterintake pipe. Top the container up withapprox. 300 ml of water, as thesystem will need to draw in somemore liquid during...

Cleaning and care 69 Evaporating residual moisture After the third rinse residual moistureevaporation will commence.  Remove the container and tube fromthe oven compartment.  Close the door.  Confirm with OK .  Danger of injury caused by steam.Steam can cause severe scalding.Do not open the door...

Cleaning and care 70 Door removal The door weighs approx. 10 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 71 Dismantling the door The oven door is an open system with 4glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 72  Remove the seal.  Carefully lift the upper of the twomiddle panes up and take it out.  Then lift the lower of the two middlepanes up carefully and take it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclea...

Cleaning and care 73  Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.  Flip both the glass pane retainersinwards to close them. The door is now reassembled. Fitting the door  Hold the door securely on both sidesand carefully ...

Cleaning and care 74  To relock the locking clamps, turnthem back up to the horizontalposition as far as they will go. Removing the side runners withFlexiClip runners The side runners can be removedtogether with the FlexiClip runners (ifinserted).If you wish to remove the FlexiCliprunners separatel...

Problem solving guide 76 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 78 Problem Cause and remedy Fault  and a fault code not listed here appears inthe display. A fault has occurred that you cannot resolve.  Call the Miele Customer Service Department. This function is not availableat the moment appears in the display after select-ing the Descale...

Problem solving guide 80 Problem Cause and remedy The oven interior lightingdoes not switch on. The halogen lamp is faulty.  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burnyourself on the heating elements, ovencompartment or accessories.Allow the heating el...

Service 81 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 82 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 83 Side view A H 71xx: 43 mm H 72xx: 47 mm

Installation *INSTALLATION* 84 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 85 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fue...

Installation *INSTALLATION* 86 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electri...

Cooking charts 88 Batter Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Muffins (1 tray)  150–160 – 1 2 25–35 Muffins (2 trays)  150–160 – 1+3 3 1+3 30–40 4 Small cakes* (1 tray)  150 – 1 2 25–35  160 2 – 2 3 20–30 Small cakes* (2 trays)  150 2 – 1+3 3 1+3 25–35 Madeira cake (bak...

Cooking charts 89 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Biscuits (1 tray)  140–150 – 1 2 25–35  150–160 – 1 2 25–35 Biscuits (2 trays)  140–150 – 1+3 3 1+3 25–35 4 Drop cookies* (1 tray)  140 – 1 2 35–45  160 2 – 2 3 20–30 Drop cookies* (2 trays)  140 ...

Cooking charts 90 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 1 2 50–60  160–170 – 1 2 50–60 Stollen (1 tray)  150–160 – 1 2 55–65  160–170  1 2 55–65 Streusel cake with/without fruit(1 tra...

Cooking charts 91 Quark dough Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Fresh fruit cake (1 tray)  160–170  1 2 40–50  170–180  2 3 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 – 2 3 25–35 Apple turnovers/raisin whirls (2 trays)  150–160  1+3 1 1+3 25–35 2   Oper...

Cooking charts 93 Savoury dishes Food (accessories)   [°C]    [min] +HFC: -HFC: Savoury flan (1 tray)  220–230 1  – 1 35–45  180–190 – – 1 30–40 Onion tart (1 tray)  180–190 1  1 2 25–35  170–180 – 1 2 30–40 Pizza, yeast dough (1 tray)  170–180  1 2 25–35  210–220 1 – 1 2 20–30 Pizza, ...

Cooking charts 94 Beef Food (accessories)   [°C]    [min]  10 [°C] Braised beef, approx. 1 kg (oven dishwith lid)  2 150–160 3  2 6 120–130 7 –  2 170–180 3  2 6 120–130 7 –  2 180–190 – 2 6 160–180 8 – Fillet of beef, approx. 1 kg (universaltray)  2 180–190 3  2 6 25–60 45–75 Fillet of...

Cooking charts 95 Veal Food (accessories)   [°C]    [min]  7 [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 3  2 5 120–130 6 –  2 170–180 3  2 5 120–130 6 – Fillet of veal, approx. 1 kg (universaltray)  2 160–170 3  2 5 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1 ...

Cooking charts 96 Pork Food (accessories)   [°C]    [min]  11 [°C] Pork joint/pork neck roast,approx. 1 kg (oven dish with lid)  160–170  2 5 130–140 6 80–90  170–180  2 5 130–140 6 80–90 Pork joint with crackling,approx. 2 kg (oven dish)  180–190  2 5 130–150 7.8 80–90  190–200  2 5 1...

Notes for test institutes 99 Test food according to EN 60350-1 Test food (accessories)   [°C]   6  [min] +HFC: -HFC: Small cakes (1 baking tray 1 )  150 – 1 2 25–35  160 4 – 2 3 20–30 Small cakes (2 baking trays 1 )  150 4 – 1+3 7 1+3 25–35 Drop cookies (1 baking tray 1 )  140 – 1 2 35–45 ...

Notes for test institutes 100 Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat    function. - Selec...

Technical data 101 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of theWiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from ...

Technical data 102 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. These items of software/software components are protected by...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...