Miele H 7263 BP - User Manual

IMPORTANT SAFETY INSTRUCTIONS  While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele CustomerService. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when original Miele parts are used....

IMPORTANT SAFETY INSTRUCTIONS Correct use  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do not...

IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces:  Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use stickynotes, adhesive tape, or other types of adhesive on the stainless steelsurface.  M...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hazardous steam. During the Self Clean program, steam can be released.During the Self Clean program, do not stay in the kitchen for longerperiods of time and do not let children and pets enter the kitchen. Itis important to ensure that the kit...

Overview Oven a Controls b Door lock c Browning /Broiling element d Convection fan with heating element e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 15

Control panel 16 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c   sensor button For controlling the oven via yourmobile device d DisplayFor displaying the time of day andinformation on operation e   sensor button For going back a step and ...

Control panel 17 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Display The display is used for showing the timeof day or information about operatingmodes, temperatures, cookingdurations, automatic programs, andsettings. After turning ...

Control panel Sensor buttons under the display Sensor button Function  If you want to control the oven from your mobile device, you musthave the Miele@home system, turn on the Remote control setting, and tap this sensor button. The sensor button then lights up andthe MobileStart function is availab...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information.  Timer  A check indicates the option which is currently selected.      ...

Using the appliance 20 Use the   and  arrow buttons or the        area between them in the navigation area to use the oven. As soon as you reach a confirmablevalue, message, or setting, the  OK sensor control will light up orange. Selecting a menu option  Touch the   or  arrow buttons or...

Using the appliance 21 Changing the operating mode You can change to another operatingmode during a cooking program. The sensor button for the previouslyselected function lights up orange.  Touch the sensor button of the newoperating mode or function. The new operating mode will appear onthe displa...

Features 22 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the model number,the serial number, and connection data(volt...

Features 23 Baking tray, universal tray, and wirerack with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: Wire rack HBBR 72: These accessories are inserted into theoven between the two rails of a siderunner. Always position the wire rack with theloading surface in the lower posit...

Features 24 Installing and removing the FlexiCliptelescopic runners  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and the accessories tocool down ...

Features 26 Grilling and roasting insert HGBB 71 The grilling and roasting insert fits in theuniversal tray.When broiling, roasting, or AirFrying, thetray will collect meat juices and stopthem from burning so that they can beused for making gravy and sauces.The enameled surface has been treatedwith ...

Features 27 PerfectClean treated surfaces PerfectClean surfaces have very goodnon-stick properties making themexceptionally easy to clean. Food can be easily removed from thesesurfaces. Soiling from baking androasting can also be easily removedfrom these surfaces. However, do not use ceramic knivesa...

Before first use 28 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 29 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock format 12 h * | 24 h Set Lighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tones Mel...

Settings 33 Opening the “Settings” menu In the  More     | Settings menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements.  Select More    .  Select Settings  .  Select the setting you want. You can check settings or change them. You cannot change...

Settings 35 The temperature calibration isrepresented by a bar with sevensegments.        If all of the segments are filled, the ovencompartment temperature is muchhigher than displayed. If one segment isfilled, the oven compartmenttemperature is much lower thandisplayed. Booster The Booste...

Settings 36 Safety Sensor lock The sensor lock prevents the cookingprogram from being turned off bymistake or settings from being changed.Once activated, the sensor lockprevents the sensor buttons and fieldson the display from working for a fewseconds after a program has beenstarted, with the except...

Settings 37 Reset the network settings if you aredisposing of or selling your oven, or ifyou are putting a used oven intooperation. This is the only way toensure that all personal data has beenremoved and the previous owner willno longer be able to access the oven. - Set up This setting is only visi...

Settings 38 Running a RemoteUpdate Information about the content andscope of an update is provided in theMiele app. A message will appear on your ovendisplay if a software update is available. You can install the update immediatelyor postpone this until later. When theoven is turned on again, you wi...

Timer 39 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for which thestart and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.).  The ...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommen ded temp. Range Operating Modes Convection Bake    350°F (160°C) 85–475°F (3...

Energy-saving tips 41 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cookingprocess. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 43  Turn the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select the operating mode you wantto use. The operating mode will appear first,followed by the recommendedtemperature.  Adjust the recommendedtemperature, if necessary. Otherwise, the recommendedt...

Operation 44 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and even spoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose th...

Operation 45 Canceling a cooking program  Touch the sensor button for theselected operating mode or the   sensor button.  When Cancel process appears in the display, confirm with OK . The oven heating and lighting will thenturn off. Any cooking durations set willbe deleted. The main menu will app...

Automatic programs 46 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Special Modes 47 This section provides information on thefollowing applications: - Defrost- Slow Roasting - Warm-up Cookware - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained.  Select More    .  Select Defrost . ...

Special Modes 48 Slow Roasting Slow Roasting is ideal for cookingdelicate cuts of beef, pork, veal, or lambto perfection. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat in the prehea...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs(1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Prim...

Special Modes 50 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed by canningthe food again.After they have cooled down, a...

Special Modes 51 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven for thetime specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified canningtemperature...

Special Modes 52 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

Baking 53 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 54 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 55 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, wire ra...

Broiling 57  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 58 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 59  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 60 The accessories are notdishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removedwhile the oven is still warm. Use cautionand make sure the oven is not too hot. To make it easier to clean the oven:  Remove the door.  Remove the s...

Cleaning and care of the oven 61 Cleaning the oven compartmentwith Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grimethat has accumulated w...

Cleaning and care of the oven 62 Starting Self Clean  Risk of injury caused by hot surfaces.The oven gets much hotter during theSelf Clean program than duringnormal use.Do not let children touch the ovenduring the Self Clean program.  Select Self clean    .  Select the level required according t...

Cleaning and care of the oven 63  Danger of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heater elements, ovencompartment, and accessories tocool down befor...

Cleaning and care of the oven 64 Removing the door The door weighs approx. 24 lbs (11 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps by tur...

Cleaning and care of the oven 65 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 66  Pull the side runners out of the holder(1.) and remove them (2.). Reinstall by following these instructions in reverse order.  Insert the components carefully. Lowering the browning /broilingelement If the ceiling of the oven is badly soiled,the browning /broiling...

Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need tocontact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/service. The ...

Frequently asked questions Problem Possible cause and solution Fault and a fault code not listed here appear on thedisplay. A fault has occurred that you cannot resolve.  Contact Miele Customer Service. You can hear a noise af-ter a cooking program. The cooling fan remains turned on after a cooking...

Customer Service 71 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miel...

Caring for the environment 72 Disposal of the packing material The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept outof the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet (30" niche with trim kit EBA 7xxx) Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on th...

Installation *INSTALLATION* Side view A H 72xx: 1 7/8" (47 mm) 75

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinetfor power cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection ...

Installation *INSTALLATION* 77 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., woo...

Installation *INSTALLATION* 78  Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver.  Remove the mounting aid.   Screw the knurled nut onto the bolt byhand to fix the oven in the cabinet niche. The door may be damaged if theknurled nuts pro...

Installation *INSTALLATION* 79 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord fr...

Installation *INSTALLATION* 80 Electrical connection The oven is equipped with a power cordapprox. 6 ft (1.8 m) long with a 4-pinNEMA 14-30P plug for connection to apower supply with: - 2NAC 208 V, 30 A, 60 Hz or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation onan autonomous power supply...

Declaration of conformity 81 Radio Module This device contains the following WiFimodule: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412  GHz –2.462 GHz Maximumtransmittingpower < 0.2 W Compliance Statement This device complies with Part 15 of theFCC Rules and contains licence-exempttra...

Copyrights and licenses for the communication module 82 For the purpose of operating andcontrolling the communication module,Miele uses proprietary or third-partysoftware that is not covered by opensource licensing terms. This software/these software components areprotected by copyright. The copyrig...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...