Miele H 7260 BP - User Manual

Warning and safety instructions 6 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and safety instructions 8  If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician(see “Installation”, “Electrical connection”).  During installation, maintenance and repair work, e.g. if the oven interior lighting is...

Warning and safety instructions 10  It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved bystirring or turning the food.  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures...

Warning and safety instructions 11  The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the siderunners correctly.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sha...

Caring for the environment 12 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 13 Oven a Control elements b Door lock c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door

Controls 14 a Recessed   On/Off sensor control For switching the oven on and off b Optical interface(For Miele Service only) c DisplayFor displaying the time of day andinformation on operation d   sensor control For going back a step and cancellinga cooking programme e Navigation area with   and ...

Controls 15 On/Off sensor control The   On/Off sensor control is recessed and reacts to touch.Use this sensor control to switch theoven on and off. Display The display is used for showing the timeof day or information about functions,temperatures, cooking durations,automatic programmes and settings...

Controls 16 Sensor controls under the display Sensor control Function  Depending on which menu you are in, this sensor control will takeyou back a level or back to the main menu. If a cooking programme is in progress at the same time, use thissensor control to cancel the programme.           ...

Using the appliance 17 Use the   and   arrow buttons or the         area between them in the navigation area to use the oven.As soon as you reach a confirmablevalue, message or setting, the OK  sensor control will light up orange. Selecting a menu option  Touch the   or   arrow buttons o...

Using the appliance 18 Selecting a function oroperating mode The sensor controls for the functionsand operating modes (e.g. Further    ) are located above the display (see“Controls” and “Settings”).  Touch the sensor control for thedesired function. The sensor control on the fascia panellights up ...

Features 19 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 20 Always place the rack with the loadingsurface in the lower position.These accessories have non-tip safetynotches fitted in the middle of theirshort sides. The non-tip safety notchesprevent the trays from being pulled outcompletely from the side runners whenyou only wish to pull accessori...

Features 21 You can use more than one baking tray,universal tray or rack at a time.  Place the baking tray, universal tray orrack on the FlexiClip runners.  Leave at least one shelf level freebetween the FlexiClip runner and anybaking tray, universal tray or rackabove it. You can use the universal...

Features 22  Then hold the FlexiClip runner at anangle towards the middle of the ovencompartment (2.).  Slide the FlexiClip runner at an anglealong the top rail as far as it will go(3.).  Then swing the FlexiClip runner backto the side of the oven compartmentand secure it to the top rail with ana...

Features 24 HUB gourmet oven dishesHBD gourmet oven dish lids Unlike other oven dishes, Miele gourmetoven dishes can be placed in the ovendirectly on the shelf runners. They havenon-tip safety notches like the rack toprevent them from being pulled out toofar.The surface of the oven dish has a non-st...

Features 25 PerfectClean treated surfaces PerfectClean surfaces have very goodnon-stick properties and areexceptionally easy to clean.Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.Food can be sliced or cut up onPerfectClean su...

Before using for the first time 26 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Settings 28 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock format 12 h  | 24 h * Set Lighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tones...

Settings 29 Opening the “Settings” menu In the Further     | Settings  menu, you can personalise your oven by adaptingthe factory default settings to suit yourrequirements.  Select Further    .  Select Settings  .  Select the desired setting. You can check settings or change them. Settings can...

Settings 31 Booster The Booster  function is used to quickly pre-heat the oven compartment. - On The Booster function is automatically switched on during the heating-upphase of a cooking programme. Thetop heat/grill element, ring heatingelement and hot air fan pre-heat theoven compartment to the set...

Settings 32 - On The sensor lock is activated. Touch the OK  sensor control for at least 6 seconds to deactivate the sensorlock for a short period of time. - Off The sensor lock is deactivated. Allsensor controls react to touch asnormal. System lock  The system lock prevents the ovenbeing switched ...

Min. minder 33 Using the Min. minder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as areminder to s...

Energy saving tips 35 Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperatur...

Energy saving tips 36 Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C andwith cooking durations longer than30 minutes, the temperature can beturned down to the lowest possiblelevel about 5 minutes before the endof the cooking programme. Theresidual heat in th...

Operation 37  Switch the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select the operating mode you wantto use. The operating mode will appear first,followed by the recommendedtemperature.  Change the recommendedtemperature if necessary. The recommended temperatur...

Operation 38 - Duration Enter the required cooking duration forthe food. The heating will switch offautomatically once this duration haselapsed. The maximum cookingduration that can be set depends onthe operating mode that you haveselected. - Finish at Specify when you want the cookingprocess to end...

Automatic programmes 40 The wide range of automaticprogrammes enables you to achieveexcellent results with ease. Categories The   automatic programmes are sorted into categories to provide abetter overview. Simply select theappropriate programme for the type offood you are cooking and follow theins...

Further applications 41 This section provides information on thefollowing applications: - Defrost- Drying- Low temperature cooking- Frozen food/ready meals- Heating crockery Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Further    .  ...

Further applications 42 Drying Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables and herbs.It is important that fruit and vegetablesare ripe and not bruised before they aredried.  Peel and core the food for drying, ifnecessary, and cut it up.  Depending on how big...

Further applications 43 Low temperature cooking Low temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired. First sear the meat all over at a hightemperature on the hob in order to sealit.Then place the meat in the pre-heatedoven compartment ...

Further applications 44 Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, t...

Baking 45 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Roasting 47 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Roasting 48 Selecting the   cooking duration Unless otherwise stated, the durationsgiven in the cooking chart are for anoven compartment which has not beenpre-heated.  The traditional British method forcalculating the roasting time is toallow 15 to 20 minutes per lb/450 grammes, according to type ...

Grilling 49  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 50 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Cleaning and care 51  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 52 Removing normal soiling There is a delicate fibreglass sealaround the oven compartment toseal the glass in the oven door. Thiscan be damaged by rubbing orscouring.Avoid cleaning the fibreglass seal. Removing normal soiling  Remove normal soiling immediatelywith warm water, wash...

Cleaning and care 53 Stubborn soiling on theFlexiClip runners Cleaning FlexiClip telescopic runnersin a dishwasher would remove thespecial grease which is essential fortheir smooth functioning.Never attempt to clean FlexiCliptelescopic runners in a dishwasher. For stubborn surface soiling or if theb...

Cleaning and care 54 Coarse soiling in the oven can causethick smoke to develop.Burnt-on residues can cause lastingdiscolouration or dull spots onenamelled surfaces.Before starting the pyrolytic cleaningprogramme, remove coarse soilingfrom the oven and scrape any burnt-on residues off enamelled surf...

Cleaning and care 55 The door will lock automatically. Start at and the start time set will appear in thedisplay.The   sensor control lights up orange. You can reset the start time via the   sensor control at any point up to thestarting time.As soon as the start time has beenreached, the oven heat...

Cleaning and care 56 Door removal The door weighs approx. 10 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 57 Dismantling the door The oven door is an open system with 4glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 58  Gently lift the inner pane up and out of the plastic strip.  Remove the seal.  Carefully lift the upper of the twomiddle panes up and take it out.  Then lift the lower of the two middlepanes up carefully and take it out.  Clean the door panes and other partswith a clean sp...

Cleaning and care 59  Flip both the glass pane retainersinwards in such a way that they fitover the lower of the two middlepanes.  Refit the upper of the two middlepanes in such a way that the materialnumber is legible (i.e. not reversed).The pane must rest on the retainers.  Refit the seal.  Pu...

Cleaning and care 60 Fitting the door  Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that you fit the doorstraight.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Always ensure that the lo...

Cleaning and care 61  Pull the side runners out of holder (1.)and remove them (2.). Reassemble by following these instructions in reverse order.  Insert the components carefully. Lowering the top heat/grillelement If the oven compartment roof is badlysoiled, the top heat/grill element can belowere...

Problem solving guide 62 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 64 Problem Cause and remedy Fault  and a fault code not listed hereappears in the dis-play. A fault has occurred that you cannot resolve.  Call the Miele Customer Service Department. A noise can beheard after a cook-ing programme. The cooling fan remains switched on after a co...

Service 66 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 67 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 68 Side view A H 71xx: 43 mm H 72xx: 47 mm

Installation *INSTALLATION* 69 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 70 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fue...

Installation *INSTALLATION* 71 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electri...

Cooking charts 73 Batter Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Muffins (1 tray)  150–160 – 1 2 25–35 Muffins (2 trays)  150–160 – 1+3 3 1+3 30–40 4 Small cakes* (1 tray)  150 – 1 2 25–35  160 2 – 2 3 20–30 Small cakes* (2 trays)  150 2 – 1+3 3 1+3 25–35 Madeira cake (bak...

Cooking charts 74 Shortcrust pastry Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Biscuits (1 tray)  140–150 – 1 2 25–35  150–160 – 1 2 25–35 Biscuits (2 trays)  140–150 – 1+3 3 1+3 25–35 4 Drop cookies* (1 tray)  140 – 1 2 35–45  160 2 – 2 3 20–30 Drop cookies* (2 trays)  140 ...

Cooking charts 75 Yeast dough Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 – 1 2 50–60  160–170 – 1 2 50–60 Stollen (1 tray)  150–160 – 1 2 55–65  160–170  1 2 55–65 Streusel cake with/without fruit(1 tra...

Cooking charts 76 Quark dough Cakes/biscuits (accessories)   [°C]    [min] +HFC: -HFC: Fresh fruit cake (1 tray)  160–170  1 2 40–50  170–180  2 3 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 – 2 3 25–35 Apple turnovers/raisin whirls (2 trays)  150–160  1+3 1 1+3 25–35 2   Oper...

Cooking charts 78 Savoury dishes Food (accessories)   [°C]    [min] +HFC: -HFC: Savoury flan (1 tray)  220–230 1  – 1 35–45  180–190 – – 1 30–40 Onion tart (1 tray)  180–190 1  1 2 25–35  170–180 – 1 2 30–40 Pizza, yeast dough (1 tray)  170–180  1 2 25–35  210–220 1 – 1 2 20–30 Pizza, ...

Cooking charts 79 Beef Food (accessories)   [°C]    [min]  10 [°C] Braised beef, approx. 1 kg (oven dishwith lid)  2 150–160 3  2 6 120–130 7 –  2 170–180 3  2 6 120–130 7 –  2 180–190 – 2 6 160–180 8 – Fillet of beef, approx. 1 kg (universaltray)  2 180–190 3  2 6 25–60 45–75 Fillet of...

Cooking charts 80 Veal Food (accessories)   [°C]    [min]  7 [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 3  2 5 120–130 6 –  2 170–180 3  2 5 120–130 6 – Fillet of veal, approx. 1 kg (universaltray)  2 160–170 3  2 5 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1 ...

Cooking charts 81 Pork Food (accessories)   [°C]    [min]  10 [°C] Pork joint/pork neck roast,approx. 1 kg (oven dish with lid)  160–170  2 5 130–140 6 80–90  170–180  2 5 130–140 6 80–90 Pork joint with crackling,approx. 2 kg (oven dish)  180–190  2 5 130–150 7 80–90  190–200  2 5 130...

Notes for test institutes 84 Test food according to EN 60350-1 Test food (accessories)   [°C]   6  [min] +HFC: -HFC: Small cakes (1 baking tray 1 )  150 – 1 2 25–35  160 4 – 2 3 20–30 Small cakes (2 baking trays 1 )  150 4 – 1+3 7 1+3 25–35 Drop cookies (1 baking tray 1 )  140 – 1 2 35–45 ...

Notes for test institutes 85 Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat    function. - Select...

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