Page 2 - Contents
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Guide to the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Installation; IMPORTANT SAFETY INSTRUCTIONS
This appliance is intended forresidential use only. Only use the appliance for itsintended purpose. The manufacturercan not be held responsible fordamages caused by improper useof this oven. This appliance complies with currentsafety requirements. Improper use ofthe appliance can lead to personalinj...
Page 5 - Oven use
Oven use , WARNING: Ovens can produce high temperatures that can causeburns. Prevent children from touching theappliance when in use. Use heat-resistant oven mitts whenplacing items in the oven, turning them, or removing them from the oven.The upper heating element and ovenracks can become very hot ...
Page 6 - General notes; Disposal of an old oven
General notes Do not use a steam cleaner toclean the oven. Steam could penetrate electrical components andcause a short circuit. Children should not be left alone orunattended in an area where an oven is in use. Never allow children tosit or stand on any part of the oven.Caution: Do not store items ...
Page 7 - Guide to the oven
a Control panel b Child safety lock c Door contact switch* d Upper heating element e Catalytic liner f Convection fan g Light h Non-tip, six level runners i Oven door *This switch shuts off the heatingelement and convection fan when thedoor is opened during use. Guide to the oven 7
Page 8 - Display; Touch controls; Keypad; Guide to the display
a Display shows the time or the functions. b Touch controls to select or set a function. c "ON" touch control to turn the oven on. d "OFF" touch control to turn the oven off. e Keypad to enter times or temperatures. f "Clear" touch control to delete the last entry or to clear...
Page 9 - Oven accessories
Wire rack The racks have non-tip safety notcheswhich prevent them from being pulledout completely while the oven is in use. When inserting a rack, always checkthat the safety notches are at therear of the oven. The rack can only be removed byraising it upwards and then pulling out. Roasting pan The ...
Page 11 - Child safety lock; To activate the child safety lock:; Locking the oven
Child safety lock The child safety lock can be activatedto prevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). The child safety lock is located belowthe right side of the control panel, onlyvisible when the door is open. To...
Page 12 - Using the oven display
This oven uses soft key technology andan LCD display for the selection of afunction. To select a function, touch the controlnext to the displayed function. Thearrow next to each function points to itscorresponding control. ^ Touch the "ON" control to activate thedisplay. Additional functions...
Page 13 - SETTINGS
The default oven settings can bechanged in the function "SETTINGS".In this function you can customize theoven to suit your preferences.Settings may be adjusted by touchingthe appropriate touch control. Available settings: SETTINGS 13
Page 14 - Clock
Language F ^ Select the touch control next to thedesired language and confirm bytouching "OK". The F symbol indicates the "Language" setting. If you accidentally select anunfamiliar language, simply look for the F symbol. Touch the control next to the flag symbol and select your lang...
Page 15 - Temperatures
Temperatures The default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature. ^ Touch the control of the functionwhose default temperature you wishto alter. ^ Enter the new default tempe...
Page 17 - Tone Options
Tone Options Unique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can beset to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2Tone" by touching th...
Page 19 - Reset; Reset Temperatures
Reset The factory settings of the oven can berestored through the "RESET" function. Reset Temperatures If the request is confirmed with "yes", allchanged temperatures will be restoredto the factory default setting. Reset Settings If the request is confirmed with "yes", allcha...
Page 20 - Heat the oven; Before using the oven
Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for 2hours. Before heating the oven, remove allaccessories and labels from the oven. Make sure the room is well ventilatedduring this process. ^ Tou...
Page 22 - Selecting a function; Using the oven
Selecting a function ^ Touch the "ON" control to activate thedisplay. ^ Touch the control next to the functionyou wish to select. For example, touch the control to theleft of the word "BAKE" to select thisfunction. The "BAKE" function submenu willappear in the display. ^ Touc...
Page 24 - Preheating
Preheating For proper cooking results, mostrecipes call for a preheated oven. After a temperature has been selected,the rising temperature can be viewed inthe display. "Preheating" will show in the displayuntil the oven has reached the selectedtemperature. A tone will sound once the oven has...
Page 25 - Delay Start
Delay Start This feature allows you to delay thestart of a function, from 1 minute to 23hours 59 minutes, so that the cookingprocess begins at a specified time. ^ Touch the control left of "Delay Start". ^ Touch the control to the left of"Delayed Start Time" and enter a starttime. Fo...
Page 26 - Desired End Time
Desired End Time The desired end time allows you to setthe actual time you would like cookingto complete. This time is limited to 24hours from the current time. ^ Touch the control left of "Delay Start". ^ Touch the "Desired End Time" controland enter the desired end time. For exampl...
Page 27 - Interrupting cooking; Turning off the oven
Interrupting cooking ^ Touch the "Clear" control. ^ Select which option you wish to clear. Turning off the oven ^ Touch the "OFF" control. The oven will turn off and the time ofday will appear in the display. At the end of cooking – a tone will sound. – "Ready" will appear in...
Page 28 - Setting a timer; Setting the timer
Setting a timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. Two alarms (Timer1 and 2) can beselected simultaneously. A maximum time of 99 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use ...
Page 29 - Guide to the functions
Page 30 - BAKE
BAKE Default temperature . . . . 375°F (190°C) The "BAKE" function works by heatingfood from below. This is similiar to the"bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, – quick breads, – spare ribs. The recommended positions are the 2 nd or 3 rd ...
Page 31 - CONVECTION BAKE
CONVECTION BAKE Default temperature . . . . 325°F (160°C) This function actively circulates heatedair throughout the oven cavity for aconstant baking temperature. Use this function for: – cookies, cakes – soufflés, casseroles, quiche – frozen dinners – salmon, lobster tails – meat loaf, prime rib Wh...
Page 32 - SURROUND
SURROUND Default temperature . . . . 375°F (190°C) The "SURROUND" function is apremium conventional baking mode.The oven heats with both the upper andlower heating elements without theconvection fan. Use this function for: – cookies, cakes – angel food cake, – cream puffs, – meringue. The re...
Page 33 - BROWNING
BROWNING Default temperature . . . . 375°F (190°C) In the "BROWNING" function, food isheated from above. Use this function for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4 th runner from the bottom. BAKE 33
Page 34 - INTENSIVE
INTENSIVE Default temperature . . . . 325°F (160°C) The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gently circulates theheated air to create a brick ovenenvironment. Use this function for: – baked potatoes, french fries, – pizza, stromboli, – brisket, po...
Page 35 - AUTO ROAST; ROAST
AUTO ROAST Default temperature . . . . 325°F (160°C) This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moisture andtenderness. Once the oven cavity temperature hasexceeded the set temperature,"Searing" will appear in the display.Once the meat is ...
Page 36 - CONVECTION ROAST
CONVECTION ROAST Default temperature . . . . 325°F (160°C) This function uses the convection fan toactively circulate heated air throughoutthe oven.This function does not spike the oventemperature for searing. Use this function for: – chicken pieces, – small poultry, – small cuts of meat, – fish. Wh...
Page 37 - SURROUND ROAST
SURROUND ROAST Default temperature . . . . 400°F (200°C) "SURROUND ROAST" is a conventionalroasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2 nd runner from the bottom. ROAST 37
Page 38 - Roasting tips; Roasting in a covered pot
Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. Roasti...
Page 39 - BROIL
BROIL No default temperature Only the inner part of the upper heatingelement is used for a smaller area ofintense heating from above. Thisfunction is excellent for broiling orsearing small quantities. Use this function for: – chops, – small or thin pieces of meat, – browning small dishes. The recomm...
Page 40 - MAXI BROIL
MAXI BROIL No default temperature The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 5 t...
Page 41 - CONVECTION BROIL
CONVECTION BROIL No default temperature The hot air from the upper heatingelement is distributed over the food bythe fan. This enables a lowertemperature than conventional broilingto be used. Use this function for: – steak, – lamb The recommended position is the 2 nd runner from the bottom. Always i...
Page 42 - FAVORITES
If you often cook a recipe with the samesettings (function, times, temperature)you can save those settings as a"favorite" for easy recall. To save a favorite: ^ Enter the function, temperature andcooking times of the recipe.The oven will begin heating. ^ Touch the "Add to Favorites" ...
Page 43 - At the end of Sabbath; SABBATH
SABBATH Default temperature . . . . . 375°F/190°C For religious observance, the oven canbe set to run for the duration of theSabbath.There will be no visual changeto the control panel and the clock willnot be displayed. In this function, only "BAKE" and"SURROUND" are available. ^ Sel...
Page 44 - DEHYDRATE
DEHYDRATE Default temperature . . . . . 175°F (80°C) This function is for dehydrating fruits,vegetables and herbs. A constant low temperature and the fanmaintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be dehydr...
Page 45 - PROOF
PROOF Default temperature . . . . . 125°F (50°C) The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaintains a low temperature perfect foryeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep t...
Page 46 - DEFROST
DEFROST Default temperature . . . . . . 75°F (25°C) This function allows you to defrost foodat a constant temperature. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place in the ro...
Page 47 - Appliance front; Stainless steel; Accessories; Grease filter; Cleaning
Appliance front The glass front of the appliance and thecontrol area can be cleaned with glasscleaner when cool. Stainless steel Stainless steel surfaces can be cleanedusing a non-abrasive stainless steelcleaner. To help prevent resoiling, a conditionerfor stainless steel can also be used.Apply spar...
Page 48 - PerfectClean
PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans up easily with a sponge. The following have been treated with"PerfectClean": – oven walls, – roasting pan, – anti-splash tray, – runners. ^ Do not clean items with PerfectCleanin a dishwasher. Dishwash...
Page 50 - Removing the oven door
Removing the oven door Please note: the oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. ^ Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward. See...
Page 51 - Refitting the oven door; Removing the runners
Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Flip the locking clamps down. Check that the locking clamps areflipped down when the door isreinstalled. Otherwise, on closing thedoor, the hinges could work loosefrom the guide holes and causedamage. Removing t...
Page 52 - Lowering the upper heating element
Lowering the upper heating element ^ Remove the runners first. ^ Loosen the wing nut. ^ Gently lower the element. Cleaning 52
Page 53 - Catalytic liners; Cleaning at high temperatures:
Catalytic liners Circulating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the temperature of the ovenreaches over 400°F/200°C. Cleaning at high temperatures: ^ Touch the "ON" control. ^ Select function "BAKE". ^...
Page 55 - Changing the light bulb
, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...
Page 58 - Frequently asked questions
What if the oven does not heat? Possible fault Fix The child safety lock is activated. Deactivate the child safety lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no nois...
Page 59 - Technical Service
In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department USA 1-800-999-1360 [email protected] CDN 1-800-565-6435 [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvis...
Page 60 - Optional accessories
The following accessories are availablefor purchase from your Miele Dealer orTechnical Service. Pizza pan This circular pan is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts.Part# 05 182 760 Pizza stone The pizza stone is ideal for bakingdishes with a crisp bottom l...
Page 61 - INSTALLATION INSTRUCTIONS
Page 62 - Disposal of an old appliance; Caring for the environment
Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...
Page 63 - Power supply; Electrical connection
, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...
Page 64 - Appliance and Cut-out Dimensions
a Vent (min. 24" 2 / 150 cm 2 ) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min. 1" 2 / 3 cm 2 ) c Power cord Appliance and Cut-out Dimensions 64
Page 65 - Installing the oven
The oven must be installed intocabinetry and be supported fromunderneath.For proper heat ventilation a 12" x 2"(30 cm x 5 cm) opening must bemade at the rear of the cabinet or tothe rear of the platform under theoven.Do not insulate the cabinet. This willprevent proper ventilation. ^ Adhere ...
Page 67 - Set the time
Set the time "Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity. ^ Set the current time using thekeypad. ^ Save the time by touching the controlto the right of "OK". Installing the oven 67