Miele H 237 B - Manual

Description of the appliance H 216 B Control panel b Oven function selector and function setting display c Display and pushbuttons - oven d Display and pushbuttons - timer e – /+ Button with indicator light Please note This page shows the control panel ofthe H 216 B. Details of the oven interior and...

Description of the appliance Accessories – 2 baking trays – dual purpose grill pan / oven tray – Non-tip rack for baking, roasting or grilling – Roasting filter to be attached in front of the fanaperture before fan oven roastingand fan grilling The droplets of fat caught up in thecirculating air are...

Warning and Safety instructions This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of both per-sonal injury and material damage. Before installation and before usingthe appliance for the first time, readthe operating instructi...

Warning and Safety instructions Installation work and repairs mayonly be carried out by suitably qualified and competent persons to en-sure safety. Repairs and other work byunqualified persons could be dan-gerous. The appliance is only completelyisolated from the electricity supply when: – it is swi...

Warning and Safety instructions Do not use plastic containers.They may melt at high tempera- tures. Do not push pots and pans aroundon the oven floor as this could damage the surface. Do not lean or sit on the open ovendoor, or place heavy items on it. This could damage the appliance. Takecare in th...

Safety features Operating lock for oven andhob cooking zones The operating lock can be activated toprevent the oven or hob beingswitched on unintentionally, by childrenfor example. The operating lock is activated as fol-lows: The oven function selector must beat the “0” setting. Press the “ p ” butt...

Safety features Oven door locking (Exception: appliances in stainlesssteel and with a bowed handle in theClassic range). A lock is incorporated in the oven door.This makes it difficult for children toopen the oven door. To activate the door lock proceed asfollows: Open the door completely. Press the...

Before using for the first time Timer After the appliance has been switchedon “12:00” and the symbols ” f “ and ” ) “ flash in the display. Setting the time of day (24 hour display) Press the buttons “ f ” und “ ) ” at the same time. “12:00” and the control light for the – /+button now stay on witho...

Before using for the first time Telescopic carriage Fit the guide rails in the oven. Put the carriage frame on to theguide rails. Fit the side rails. New appliances have a slight smell on first use. Running the oven for at leastan hour at a high temperature will dissi-pate this more quickly. Turn th...

Description of the oven systems Fan Heat D This system works by the circulation ofheated air. A fan situated on the back wall of theoven sucks in the air, heats it over aring element and blows the heated airthrough the carefully spaced openingsin the rear panel of the oven. The oven does not usually...

Description of the oven systems Defrost G Defrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used with-out heating the air is circulated by thefan at room temperature. Intensive bake F This method combines “Fan Heat” with“Conventional” heating, and...

Oven - use Controls The oven controls consist of the ovenfunction selector and push buttons. Function selector (depending on the model) With this control you select the ovenfunction required. The selector can be turned clockwiseor anti-clockwise. Pushbuttons With the pushbuttons you can: – change th...

Oven - use Selecting an oven setting (depending on the model) With the oven function selector the fol-lowing settings can be chosen: – Light H Turns on the oven light inde-pendently. – Fan Heat D For baking or roasting on several le-vels at the same time. – Auto Roast E Initial high temperature to s...

Oven - use A recommended temperature is as- signed to each oven cooking setting.This appears in the oven display field. Fan Heat. . . . . . . . . . . . . . . . . . . 160°CAuto Roast* . . . . . . . . . . . . . . . . 160°CTop Heat . . . . . . . . . . . . . . . . . . . 190°CConventional . . . . . . . ....

Oven - use Altering the temperature The temperatures suggested by thesystem can be altered in the range: Fan Heat. . . . . . . . . . . . . . . . . 30-250°CAuto Roast . . . . . . . . . . . . . . 100-230°CTop Heat . . . . . . . . . . . . . . . . . 30-250°CConventional . . . . . . . . . . . . . 30-280°...

Oven - use Pre-heating the oven The oven usually only needs to bepre-heated in the following cases: With “Fan Heat”:– baking bread made with dark flour,– when roasting meat. With “Conventional” heat:– for baking biscuits and cakes with a short cooking time, – for baking some doughs,– baking bread ma...

Oven - use Telescopic carriage (depending on model) When pushing the baking trays, grillpan or rack into the oven, makesure that the telescopic carriage ispushed completely in. If you wish to use only the lowest run-ner level for cooking, the side rails canbe taken out. This has the advantage of:– m...

Timer - use The timer can: – show the time of day, – switch the oven (and separately, where applicable, the hob front cook-ing zones) off, or on and off automati-cally. Push buttons With the push buttons you can: – enter the start of a cooking process. – enter the duration of a cooking pro- cess. – ...

Timer - use Time of day – 24 hour display When the colon in the time display: – flashes: Once the time has been entered itproceeds in minute intervals. – is on constantly: Time of day has been halted andcan be entered or altered. When the appliance is first con-nected to the power supply, or after a...

Timer - use Programming cooking time With the timer it is possible for the ovenand both the front hob cooking zonesto be switched off automatically, or setto come on at a later time and then alsobe switched off. The oven, the left and right front hobcooking zones can be programmed in-dependently of ...

Timer - use Programming hob zone cookingtimes Please note it is not possible to use thisprogramme for hobs which have theKSE 200 control unit. A symbol in the display shows whichhob zone is being programmed. * = front left zone # = front right zone t = both front zones Make sure the correct symbol i...

Timer - use Switching the cooking process onand off automatically To enter duration and end (The end can be postponed by up to23 hours 59 mins) Turn the oven function selector or thehob zone control to the required set-ting. First enter the cooking time: Press the “ g ” button. “0:00” appears in the...

Timer - use Checking and changingtimes entered: It is possible at any time to call up thetimes entered. The corresponding but-ton for the time to be checked orchanged has to be pressed. If times are programmed for severalprocesses, each process can be seenby pressing briefly more than once onthe rel...

Timer - use To cancel times entered To cancel, press the appropriate buttonand use the “ - ” button to set the timeto “0:00”. If the cooking time is cancelled, thisautomatically cancels the start / endtime, and vice versa. To cancel programmedprocesses Turn the oven function selector or thehob zone ...

Baking in the oven The following settings are recom-mended for baking: – Fan Heat D – Intensive Bake F – Conventional A Baking with the “Fan Heat D ” setting Most types of heat-resistant tins ordishes are suitable, including thin-walled and bright, non-reflective metalmoulds. Several levels can be u...

Baking in the oven General notes Place oblong tins in the oven as shownin the illustration. Deep-frozen products such as pizzas should be placed on baking paper onthe rack. Use the deeper roasting tray for moist fruit cakes and multi-layer cakes , to minimize splashes in the oven. The Baking Chart g...

Roasting in the oven We recommend the following settingsfor roasting in the oven: – Auto Roast D – Conventional heat A The core temperature probe (roastprobe) can be used with either of theabove settings. See Section on “Roast-ing with the roast probe”. Auto Roast:Always remember to fit the roasting...

Roasting in the oven Calculating roasting time: The traditional British method is toallow 15 to 20 minutes to the lb, accord-ing to type of meat, plus approx. 20minutes, adjusting length of time asroasting proceeds, to obtain the re-quired result. Alternatively, multiply the height of thejoint by th...

Roasting in the oven Roasting with the Roast Probe Using the roast probe enables theroasting process to be monitored sim-ply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core tempera-ture is reached, the oven heating i...

Roasting in the oven Choose the required function withthe oven selector: – Auto Roast – Conventional – Fan Heat – Fan GrillPlease see the notes under “Grillingin the oven”. A suggested core temperature of 60°C appears in the display field. If the core temperature suggested bythe system is appropriat...

Roasting in the oven The residual time is calculated from theoven temperature selected, the re-quired core temperature and the pat-tern of the increasing core temperature. The residual time figure first shown isan estimate. As the cooking processcontinues the figure is continuously re-vised, and a m...

Roasting in the oven Altering the core temperature The temperature can be altered be-tween 20°C and 99°C. When the indicator light is on: Enter the required temperature withthe – /+ button. When the indicator light has gone out: Press the “ e ” button. Enter the required temperature withthe – /+ but...

Oven roasting chart Oven roasting chart rec. runner from bottom Auto Roast 1) Conventional Core temperature in °C 3) Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 75-85 Sirloin, steak 4) (apprx. 1 kg) 1 5) 190-210 35-45 240-260 ...

Defrosting in the oven We recommend defrosting at room tem-perature, i.e. without selecting an oventemperature. However, an oven temperature of up to50°C can be selected. – Where possible remove the packa- ging and put the food to be de-frosted on a baking tray or into adish. – All meat and poultry ...

Casseroles The following oven settings are recom-mended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking:covered pots made of ovenproof glassand china, and earthenware pots,which could also be used as servingdishes. They should have heat-resis-tant han...

Grilling in the oven The oven has three grill settings: Grill 1 For grilling small quantities of thin cutsand for browning small dishes of food.The inner part of the grill element isswitched on. Grill 2 For grilling large quantities of thin cutsand for browning food in large shapeddishes. The whole ...

Grilling in the oven Preparing food for grilling Clean, wipe and season. Do not saltslices of meat beforehand as this de-tracts from the taste. Add a little oil if necessary. Other fatsquickly become black or cause thefood to smoke. A little butter can beadded to chicken if desired. Clean flat fish ...

Grilling in the oven Two special accessories for rotisseriegrilling, a meat and poultry clamp, anda kebab grilling device are availablefrom your Miele dealer or the MieleSpare Parts Department. Select the method of grilling . Put the grill pan holding the assem-bled rotisserie in the oven, using the...

Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 Fan Grill 4) temperature in °C total grill time in mins. 1) temperature in °C total grill time in mins. 1) Flat items of food Beef steaks 3/4/5 290 3-5 250 5-10 Ke...

Cleaning and care Appliance front and controlpanel Use a mild cleaning agent or a dash ofwashing up liquid in hot water. Wipedry with a soft cloth. Glass front Do not use a scouring agent, as thiswould scratch the glass front. For ovens with a white finish we recom-mend after each use wiping:– the o...

Cleaning and care Oven interior Different surfaces of the oven interiorare coated with either b “Clean-Enamel”, or c catalytic enamel. The oven cavity and door interior arefinished in “Clean-Enamel”. The rearpanel which protects the fan is moresubject to oil and fat splashes, and hasa catalytic coat...

Cleaning and care c Catalytic Enamel Because circulating air in the oven de-posits oil and fat splashes predomi-nantly on the rear wall of the oven, this is coated in catalytic enamel. With some models, side panels withcatalytic coating are also fitted, and theremovable guard plate above the grillha...

Cleaning and care Cleaning catalytic enamel using theextra cleaning process Before carrying out the extra cleaningprocess, take out the rack and runners,or telescopic frame remove any soilingfrom the “Clean-Enamel” areas. To operate the extra cleaning process: Turn the oven function selector to“Fan ...

Cleaning and care For ease of cleaning the oven door canbe taken off, the runners or the tele-scopic frame, side panels and theback panel removed and the top grillelement lowered. Please note : the oven door is quiteheavy. It should be gripped firmly atthe sides when being removed or re-fitted. To r...

Cleaning and Care Removing the telescopic carriage (according to model) Select the “Light” setting. Make sure the oven heating ele-ments are switched off and cool, toavoid the danger of being burnt. Draw out the telescopic carriageand remove the side runners. Remove the frame from the guiderails. Pu...

Cleaning and care To remove the runners (according to model) Select the “Light H ” setting. Make sure the oven heating ele-ments are switched off and cool, toavoid the danger of being burnt. Pull on the fixing knob to release it. Take the runners out of the oven. Reassemble in the reverse order, car...

Cleaning and care To remove the catalytic side panels Select the “Light ” setting. The oven heater elements must beswitched off, to avoid the danger ofbeing burnt. Take the runners or the telescopicframe out of the oven. Gently lift and pull out the catalyticside panels. Reassemble in the reverse or...

Cleaning and care To remove the back panel Loosen the screws in the back paneland take it out. The oven must not be used withoutthe back panel fitted. This couldlead to injuries. Reassemble in the reverse order, care- fully ensuring all parts are correctly inplace. To lower the (upper heating) grill...

Cleaning and care Gently lower the grill element. Do not use force to lower it, as thiscould cause damage. If the guard plate is dirty it can also beremoved for cleaning: Hold the guard plate firmly and un-screw the knurled knob. Take out the guard plate. Reassemble in the reverse order, care- fully...

Correcting minor faults Installation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a fully competent per-son. Unauthorised repairs can be dan-gerous. Some minor problems however can bedealt with as follows: What to do if . . . . . . The oven d...

Correcting minor faults Pull out the metal strip. Pull out the halogen lamp:12 V, 20 W, heat resistant up to 300°C, G4socket, Osram, Type 64428. Fit the bulb and reassemble in the reverse order, carefully ensuring allparts are in place. . . . no noise is heard when the ovendoor is opened during oper...

Correcting minor faults If “F7” , appears in the display, this may mean that the cooling fan hasstopped turning. The Service dept must be called to put this right. Please quote the faultmessage. If “F8” , appears in the display, this may mean that the Fan Heat fan hasstopped turning. The Service dep...

After sales service In the event of faults which you cannotremedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Depart- ment, (see address on the backpage). When contacting the Service dept,please quote the Model and Serial num-ber of your appliance, both of whichare s...

Electrical connection Q\} All electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations. The voltage and rated load are given on the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-pl...

Electrical connection @ Electrical connection of theappliance should be undertaken bya qualified electrician in strict ac-cordance with national and localsafety regulations. Caution:In order to avoid a hazard this ap-pliance must be installed accordingto these instructions for installations. Fusing ...

Installation instructions Underbench-oven with hobcontrols (cooker), and KSEhob electronic control unit Turn off the mains electricity supplyto the isolator. Install the hob, see separate instruc-tions. Connect the oven to the electricitysupply by the isolator. Align the cooker in front of the baseu...

Installation instructions For Australia and New Zealand only: Remote installation of underbench oven To install a underbench-oven at “eyelevel” a special accessory kit is re-quired for connection to the hob. This unit is obtainable from your Mieledealer, or the Miele Spare Parts dept,and consists of...

Installation instructions The cable conduit must meet statu-tory electrical requirements andhave an inner diameter of at least23 mm for data cable and 29 mmfor power cable.The conduit length should be suffi-cient to ensure the cable cannot betouched for the whole distance be-tween the additional con...

Installation instructions b underbench-oven, installed remotely c cable in ducting d hob e cable to hob f additional connector box g protective shelf below h back wall of unit For safety reasons, a protective shelf must be installed as shown to ensurethat inadvertant contact with the hotunderside is...

Installation instructions Wall Oven Turn off the mains electricity supplyto the isolator. Connect the oven to the electricitysupply by the isolator. Place the oven into the oven housingunit as far as the oven trim and align. Open the oven door and using twoscrews secure the oven to the sidewalls of ...

Extra accessories These are available at extra cost fromyour Dealer or the Miele DomesticSales dept. – handle To take the baking trays or the roast-ing / grill pan out of the oven, or to putthem into it. – Anti-splash tray to be placed in the grill pan when grilling The juices from the food being gr...