Page 3 - Contents; retain them for future use.
Contents 3 Introduction 4 Safety Information 5 Features 7 Controls 8 Oven Timer Operation 9 Grill Pan and Handle 15 Operation when using Top Oven for Grilling 16 Conventional Grilling 17 Using the Top Oven as a Convection Oven 18 Operation when using the Top Oven as a Convection Oven 19 Using the Ma...
Page 4 - Introduction
Introduction 4 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in accordance with the installation instructions detailed inthis booklet. To help make best use of your cooking equipment, please read this booklet car...
Page 5 - Always; SAFETY ADVICE; IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:; Safety Information; there are certain precautions that must be observed.
Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surface...
Page 7 - Features
Features 7 TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL CLOCK & OVEN TIMER MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PAN TOP OVEN DOOR OVEN LIGHT INNER DOORGLASS OVEN SHELF RATING PLATE GRILL SETTING CONTROL GRILL ELEMENT CATALYTICSIDE LI...
Page 8 - Controls; Control Markings
Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used.Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off.This indicates that the appliance is still warm. Oven Interior...
Page 9 - Oven Timer Operation; Automatic Cooking
Oven Timer Operation 9 The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder The Main Oven (only) can be controlled by the automatic timer. Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can...
Page 10 - Know Your Timer; CLOCKFACE; TIMER FUNCTION BUTTONS
10 Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...
Page 11 - Electronic Clock and Automatic Oven Timer Operation; SETTING THE TIME OF DAY; SETTING THE MINUTE MINDER
Electronic Clock and Automatic Oven Timer Operation 11 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Pr...
Page 12 - AUTO COOKING PROGRAMMES; a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
Electronic Clock and Automatic Oven Timer Operation 12 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the ...
Page 13 - PERIOD
Electronic Clock and Automatic Oven Timer Operation 13 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the“+” and “–” buttons. Example: 1hr 30 minutes (a...
Page 14 - TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
Electronic Clock and Automatic Oven Timer Operation 14 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End T...
Page 15 - Grill Pan and Handle
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 ...
Page 16 - Grill Controls Example:; Operation when using the Top Oven for Grilling; max
Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide).Locate the grill pan in the runner/support, position centrally under the grill element.Leave the door fully open. Step 3 Turn knob (B) clockwise to select grill funct...
Page 17 - Grill pan handle; Conventional Grilling
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left ha...
Page 18 - Shelf Positioning; Using the Top Oven as a Convection Oven
The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils ...
Page 19 - Plate Warming; Operation when using the Top Oven as a Convection; circulation will be seriously restricted.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see Top Oven Temperature Charts).The pilot light will immediately come on, and remain on until ...
Page 20 - Using the Main Oven for Fan Cooking; Main Oven Shelf Positioning for Fan Oven; Main Fan Oven Operation
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correc t position (see M ain O ven Temperature Char ts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 S elec t the required cook ing temperature (90 to 230˚C) by turning cont...
Page 21 - Fan Only Setting; Defrosting frozen meat and poultry; NOTES: DO NOT defrost meat and poultry by warming the food through.; LIGHT ONLY SETTING; Using the Main Oven for Other Functions
Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).Frozen meat or poultry must be completely defrosted before cooking in the oven....
Page 23 - Temperature Conversion Chart
˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven Temperature Conversion Chart 23
Page 26 - Cooking Results Not Satisfactory; GRILL; TOP OVEN BAKING
Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting control (A) is not set too high. BAKING GENERAL Uneven rising ...
Page 27 - CATALYTIC OVEN LINERS; Care and Cleaning
1. CATALYTIC OVEN LINERS The surfaces of the oven liners are treated with a specialvitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed.The higher the temperature the more effective it is. Cleaning. In ...
Page 28 - CLEANING GRILL, TOP OVEN AND MAIN OVEN
Care and Cleaning 28 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For morestubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan, Meat Pans & Oven Shelves. To...
Page 30 - CLEANING THE DOORS; SIDE OPENING DOORS; Remove the door inner glass as follows.; NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN; Refit the door inner glass as follows.
Care and Cleaning 30 Take particular care not to damage the inner surface of the door inner glass that is coatedwith a heat reflective layer. Do not use scouring pads, or abrasive powder, which willscratch the glass. Ensure that the glass panel is not subjected to any sharp mechanicalblows.Stubborn ...
Page 31 - Installation
Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the I...
Page 33 - Tall Cabinet Ventilation
Tall Cabinet Ventilation 33 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1
Page 35 - Problem; Check
Problem This is normal and should cease after a short period. 35 Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Something Wrong? Nothing works. Display shows 0.00 AUTO. Main Oven does not work, butthe Grill and Top Oven Work. Top Oven and Gri...
Page 37 - Notes
Page 40 - Repair Service and Information Desk; am to 5pm Sat; Extended Warranty; Ke y C o n t a c t s
Repair Service and Information Desk UK: 0870 6070805 ( Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Number: Extended Warranty To join: UK 0870 442 7661 (Open 8 to 8 Mon-Sun) Gen...
