Henny Penny OFE- 291 - Manual

Henny Penny OFE- 291

Henny Penny OFE- 291 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Model OFE- 291; High Limit; Lower the lid until latch comes into contact with the pot.
  • Page 3 – Refer to image at the end of this section.; INDICATORS; Digital Display
  • Page 4 – Item
  • Page 8 – SHORTENING; Cold shortening should be filled to lower indicator.
  • Page 11 – Allow fryer to heat until illuminates.
  • Page 12 – Unlatch and raise the lid cautiously.
  • Page 13 – The Henny Penny electric 8 head fryer, Model 291, must be; INSTRUCTIONS
  • Page 14 – Shortening Stirrer
  • Page 15 – a. Attach the filter rinse hose with its quick disconnect fitting
  • Page 16 – ENVELOPE
  • Page 18 – The filter pump motor is equipped with a manual reset button,; PROTECTOR-MANUAL; located on the rear of the motor, in case the motor overheats. If; RESET
  • Page 19 – If hot shortening is present in the frypot, it must be; Henny Penny has the following cleaners available:
  • Page 20 – Using the fryer brush (Henny Penny part number 12105)
  • Page 21 – Procedure
  • Page 22 – Change Product Names
  • Page 24 – Go to Idle after Done?
  • Page 26 – for
  • Page 27 – MODE
  • Page 29 – The Melt Cycle can be set to the type of shortening being used.
  • Page 30 – MIXED
  • Page 31 – GLOBAL
  • Page 32 – SCHEDULE
  • Page 34 – shows in display. Press product buttons with new code.
  • Page 35 – f. If not satisfied with code, press and; AND STAT MODE
  • Page 36 – Press to continue to LAST LOAD.
  • Page 37 – Press to view the following information from the most; Only if Presently Cooking:; FUNCTION; Press to continue to REVIEW USAGE.
  • Page 38 – Press to view the accumulated information since the data; FILTERED 34; Percentage of Cook Cycles before oil change; Press to continue to INP A_CVHDSF_M
  • Page 39 – Press to view the specific status of each input. An
  • Page 40 – the relays on the output PC board.
Loading the manual

Model OFE- 291

3-1. OPERATING COMPONENTS

Frypot

This reservoir holds the cooking shortening, and is designed to
accommodate the heating elements, 6 head of product and an
adequate cold zone for collection of cracklings

Carrier

This stainless steel carrier consists of five racks which contain
the food product during and after frying

Drain Valve

A two-way ball valve, normally in the closed position; turn the
handle to drain the shortening from the frypot into the filter drain
pan

Drain Interlock Switch

A microswitch that provides protection for the frypot in the event an
operator inadvertently drains the shortening from the frypot while
the main switch is in the COOK position; the switch is designed to
automatically shut off the heat when the drain valve is opened

Shortening Mixing System

A shortening mixing capability to help ensure shortening is properly
mixed to prevent an accumulation of moisture and hence boiling
action in the pot; the filter pump is activated by the controls, at
preset intervals, to mix the shortening

Lid Latch

A mechanical catch on the front of the lid which engages a bracket
on the front of the frypot, when lid is lowered

Air Valve

Pumps air into the shortening, periodically, to keep the shortening at
a uniform temperature; this only functions when unit has been sitting
idle for a period of time, and when heating up from a cold start

703

3-1

SECTION 3. OPERATION

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Summary

Page 2 - Model OFE- 291; High Limit; Lower the lid until latch comes into contact with the pot.

Model OFE- 291 3-1. OPERATING COMPONENTS (Continued) High Limit This high temperature control senses the temperature of theshortening; if the temperature of the shortening exceeds450°F (230°C), this control will open and shut off the heatto the frypot; when the temperature of the shortening dropsto ...

Page 3 - Refer to image at the end of this section.; INDICATORS; Digital Display

Model OFE- 291 3-3. SWITCHES AND Refer to image at the end of this section. INDICATORS Fig. Item Description Function No. No. 3-2 1 Lights when the control calls for heat; the elements come on andheats the shortening 3-2 2 Digital Display Shows all the functions of the Cook Cycle, Program Modes,Diag...

Page 4 - Item

Model OFE- 291 3-3. SWITCHES AND INDICATORS (Continued) Fig. Item Description Function No. No. 3-2 9 Press to access Program Modes; once in the Program Mode, itis used to advance to the next setting; if pressed along with it accesses the Information Mode which has historicinformation on the operator...

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