Hamilton Beach Cookie Press and Cake & Food Decorator - Manual

5 To Use Discs All Discs except Ribbon Disc 7. With barrel pointing up, squeeze trigger until mixturereaches disc or tip.Release trigger. Turn cookie pressover and it is ready to use. To Refill Barrel: 1. Unit will indicate it is empty by makinga clicking noise. 2. Remove barrel cap, disc or tip, an...

6 Ribbon Disc 1. To make cookies, crackers, etc., lineup several ungreased, uncoated bak-ing sheets on work surface. 2. Hold cookie press at a 45 degreeangle to baking sheet. 3. Squeeze trigger continuously. • When dough starts to come through the disc, move the unit toform a 3-inch strip. • Two-thi...

7 Cleaning 1. Disassemble and wash all partsexcept motor in hot, soapy water.Rinse and dry thoroughly. • Do NOT wash in an automatic dishwasher. • Use a bottle brush to clean the inside of the barrel. 2. Remove batteries. Wipe motor with a damp cloth or sponge. Dry thoroughly. 3. Do not immerse moto...

9 Recipes Appetizers Crabmeat Canapes 1 can (6 oz.) crabmeat, drained1 8 oz. package cream cheese, softened2 tablespoons toasted almonds, very finely chopped 2 teaspoons green onions, very finely chopped Place crabmeat, cream cheese, almonds, onions, and Worcestershire sauce infood processor or blen...

10 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 ⁄ 2 teaspoon basil 1 ⁄ 4 teaspoon garlic powder 1 jar (31- 3 ⁄ 4 oz.) spaghetti sauce Grated Parmesan cheese Cheddar Crackers 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup vegetable shortening 1 pound sharp cheddar cheese, finely grated Place butter...

11 Twice-Baked Potatoes 8 medium (6-8 oz. each) Russet potatoes, washed and dried 1 ⁄ 4 cup butter or margarine Prick potato skins with fork. Bake at 425°F for 60 minutes or until fork tender. With sharp knife, slice lengthwise to remove top fourth from each potato. Usespoon to carefully scoop out p...

12 Cookies Helpful Hints • Decorate cookies before baking by brushing them with slightly beaten egg white and adding one of the following:1. Sprinkle with white or colored granulated sugar. 2. Place a nut or chocolate chip on center of cookie. 3. Decorate with small pieces of candied fruit, chopped ...

14 Sugar & Spice 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup shortening 3 ⁄ 4 cup sugar 3 ⁄ 4 cup brown sugar 3 eggs1 teaspoon vanilla3 tablespoons milk Place butter, shortening, and sugars in large mixing bowl. Cream together untilfluffy. Add eggs, vanilla, and milk. Beat until mixed. Com...

15 Cream Puffs 1 cup water 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 teaspoon salt Place water, butter, and salt in medium saucepan; bring to boil; remove from heat.Stir in flour all at once. Beat well until mixture leaves the sides of the pan. Cool 1minute. Add eggs, one at a time, beating well after eac...

16 Candy Helpful Hints • Flavors may be varied by substituting any liqueur, cordial or extract. • Vary mint colors by using different foods colors. For example: Pink: 2-3drops red. Pale Yellow: 4-5 drops yellow. • Chocolate Kisses may be held several weeks by storing in coveredplastic containers. Pl...

17 Frostings Orange Frosting 1 ⁄ 2 cup butter or margarine, softened 4 cups sifted powdered sugar2 tablespoons sour cream 1 ⁄ 8 teaspoon salt Place butter in large mixing bowl. Cream thoroughly on medium high speed. Addsugar, sour cream, orange peel, orange juice and salt. Beat until smooth andcream...

18 Customer Service If you have a question about your cookie press, call our toll-free customer service number. Before calling, please note the model and type numbers and fill inthat information below. These numbers can be found on the base of the motor,around the shaft. This information will help u...