Hamilton Beach 68771 - Manual

Hamilton Beach 68771

Hamilton Beach 68771 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Product Name/MSRP:

Fast Pop™ Frozen Treat Maker: $29.99
(Model 68771)

Availability

May 2012


Toll-Free Number and Web Site

800-851-8900;

www.hamiltonbeach.com


Media Contact

Mary Beth Brault 804-418-8868

[email protected]


http://facebook.com/hamiltonbeach

@HamiltonBeachMB

http://youtube.com/hamiltonbeachbrands


Press Room

Go to

www.hamiltonbeach.com

and click “press room.”

Images of Hamilton Beach

®

products online at

http://www.hbps-imagebank.com

Good Thinking

®

Features

Quick and Easy

– It’s so simple to make frozen treats

using juice or other healthy ingredients. Just place the Fast
Pop

™ Frozen Treat Maker in your freezer overnight, then

add ingredients and watch them freeze in minutes. Makes 2
pops in 10 minutes and 6 pops without refreezing.

Fun Varieties

– Make striped pops, add fresh fruit, nuts,

candy … the possibilities are endless! Recipes included.

Pops Won’t Stick

– Pop out the freeze sleeves with our

unique spring-action design and run under water for 1-2
seconds to release the pop

– no tool required. Even sugar-

free treats pop out easily.

Fun for Kids

– Convenient funnel attachment positions the

stick in the middle of the pop and directs ingredients into the
sleeves to prevent messy spills. Use included plastic sticks
or standard wooden sticks.

Hamilton Beach

®

Fast Pop™

Frozen Treat Maker

Recipe from the Hamilton Beach Brands Test Kitchen

Cherry Blossom

Strawberry Yogurt Pops

Ingredients:

4 large strawberries, quartered

2 teaspoons sugar

1 container (6 oz.) strawberry
yogurt

4 small strawberries, thinly
sliced

Directions:

Place 4 large strawberries and sugar in food processor.
Process until smooth. Add strawberry yogurt; process until
blended. Press strawberry slices on inside of freeze sleeves.
Spoon about 2 tablespoons yogurt mixture into freeze sleeves
and place into Fast Pop base. Place sticks in freeze sleeves.
Slide on funnel attachments. Allow pops to freeze in Fast Pop
base. Carefully remove funnel attachments. Push down on
Fast Pop base to release freeze sleeves. Quickly rinse

sleeves under running water to release pops.

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