Page 2 - Consumer Information; Introduction
2 Consumer Information W a l l O v e n Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram ...
Page 4 - IMPORTANT
4 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS When using your appliance, follow basic safetyprecautions, including the following: • Use this appliance only for its intended use as described in this manual. • Be sure your appliance is properly installed and grounded by a qualified technician in ...
Page 5 - SAFETY PRECAUTIONS; CAUTION; SAVE THESE INSTRUCTIONS
5 SAFETY PRECAUTIONS • Do not leave children alone— children should not be left alone or unattended in an areawhere an appliance is in use. They shouldnever be allowed to sit or stand on any part of the appliance. • Do not touch the heating elements or the interior surface of the oven. These surface...
Page 6 - Features of Your Wall Oven
6 Features of Your Wall Oven W a l l O v e n Designinformation (Not all features are on all models.Appearance may var y.) Feature Index Page 1 Oven Racks with Stop-Locks 5, 16, 19, 20, Two additional racks may be ordered. Pub No. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and Gri...
Page 7 - Tones
Oven Control, Clock & Timer W a l l O v e n Features ofyour ovencontrol,clock andtimer 1 BAKE. Press to select the bake function. 2 BROIL HIGH/LOW. Press to select the broil function. 3 CONV BAKE/MULTI. Press to select baking with convection on multiple racks. 4 CONV BAKE/1 RACK. Press to select...
Page 8 - Clock
8 Oven Control, Clock & Timer W a l l O v e n To set the clock 1 Press the CLOCK pad. 2 Press the number pads the same way youread them. For example, to set 12:34, pressthe number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within oneminute after you press the CLOCK pad, the...
Page 10 - Special Features
10 Special Features W a l l O v e n Specialfeatures ofyour ovencontrol Your new touch pad control has additional featuresthat you may choose to use. They remain in the control’s memory until the steps are repeated. When the display showsyour choice, press the START pad. The special features will rem...
Page 13 - Using the Sabbath Feature; Designed for use on the Jewish Sabbath and Holidays.
13 The Sabbath feature can be used for baking/roastingonly. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when thedoor is closed. The bulb may be removed. See the Ove...
Page 16 - Baking or Roasting
16 Baking or Roasting W a l l O v e n Before youbegin… To avoid possible burns, place the racks in the desired position before you turn the oven on. The racks have stop-locks, so that when placed correctly on the supports, they will stopbefore coming completely out, and will not tilt. When placing a...
Page 18 - Broiling
18 Broiling W a l l O v e n How to setthe oven forbroiling 1 Place the meat or fish on the broiler grid inthe broiler pan. 2 Follow suggested rack positions in theBroiling Guide. If your oven is connected to 208 volts, rare steaks maybe broiled by preheating the broiler and positioning theoven rack ...
Page 19 - ovens
19 Broiling guidefor 27 ″ ovens (on somemodels) Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min.) Time (min.) Comments Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties take Well Done 1/2 to 3/4 ″ thick about the same time. Beef Steaks Rare † 1 ″ thick...
Page 21 - Timed Baking
21 Timed Baking W a l l O v e n Using thetimed bakingand roastingfeatures NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultr y and pork, should not beallowed to sit for more than 1 hour before or aftercooking. Room temperature promotes the growth ofharmful bacteria. Be sure t...
Page 23 - Using the Probe
23 Using the Probe W a l l O v e n Temperatureprobe For many foods, especially roasts and poultry,internal food temperature is the best test fordoneness. The temperature probe takes theguesswork out of roasting by cooking foods tothe exact doneness you want. Use of probes other than the one provided...
Page 26 - Using the Convection Oven
26 Using the Convection Oven W a l l O v e n Convectionfan In a convection oven, a fan circulates hot air over,under and around the food. This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foods areevenly cooked and browned—often in less timewith convection heat. ...
Page 30 - Timed Convection Baking
How to set an immediatestart andautomaticstop The oven will turn on immediately and cook for aselected length of time. At the end of the cooking time,the oven will turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the CONV BAKE/1 RACK pad (Convection Bake 1-Rack...
Page 32 - Warming
Warm keeps cooked foods warm for up to 3 hours after the cooking function is finished,or it can be activated independently to keepalready cooked foods warm. This feature is not designed to reheat coldfood. To use this feature independently, press the WARM/PROOF pad once and then the START pad. To ac...
Page 33 - Proofing
The proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts. 1 Place the covered dough in a dish in the oven on rack B or C. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need tobe anchored underneath the container so...
Page 34 - Adjust the Oven Thermostat
34 Adjust the Oven Thermostat W a l l O v e n Do ityourself! You may find that your new oven cooksdifferently than the one it replaced. Use yournew oven for a few weeks to become morefamiliar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do...
Page 35 - Using the Self-Cleaning Oven
35 Using the Self-Cleaning Oven W a l l O v e n Before aclean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly. We recommend venting your kitchen with anopen window or using a ventilation fan or hoodduring the first self-clean cycle. Remove the...
Page 37 - Stainless steel
37 Care and Cleaning W a l l O v e n Stainless steel (on some models) & metal parts Do not use a steel-wool pad; it will scratch the surface. To clean the stainless steel surface, use warmsudsy water, a stainless steel cleaner such asKleen King ® or an all-purpose liquid or spray cleaner. Always...
Page 39 - Oven door
39 Controlpanel It’s a good idea to wipe the control panel aftereach use. Clean with mild soap and water orvinegar and water, rinse with clean water andpolish dry with a soft cloth. Do not use abrasive cleansers, strong liquidcleaners, plastic scouring pads or oven cleanerson the control panel—they ...
Page 40 - Probe
40 Oven light bulbs NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. CAUTION : Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb coolcompletely. Fo...
Page 41 - Before You Call For Service...
41 Before You Call For Service… W a l l O v e n Save time& money! Review thetroubleshooting tipson the followingpages first and youmay not need tocall for service. PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • A fuse in your home may be blown or the circuit breaker tripped. DO NOT WORK Replace the fu...
Page 43 - Notes
Page 45 - General Electric Company; GE Appliances; Consumer Product; Important; Mail T oday
45 General Electric Company Warranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150 Place1st ClassLetterStampHere GE Appliances Consumer Product Ownership R egistration Important Mail T oday
Page 46 - Product; Monogram®
46 Consumer Product Ownership Registration Dear Customer:Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your Consumer Product Ownershi...
Page 47 - Consumer Services; Service Contracts
Consumer Services With the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we’ll be there. All you have to do is call—toll- free! GE AnswerCenter ® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer ...
Page 48 - Warranty
Warranty C o n v e c t i o n W a l l O v e n YOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obtain service under warranty. WHAT ISCOVERED From the Date of the OriginalPurchase FULL ONE-YEAR WARRANTY For one year from date of ori...
