Page 2 - Consumer Information; W a l l O v e n; Introduction; Care and Cleaning
Consumer Information W a l l O v e n 2 Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram ...
Page 3 - Keep it handy for answers to your questions.; OR; Visit our Website at:
3 Beforeusing yourwall oven Read this manual carefully. It is intended tohelp you operate and maintain your new walloven properly. Keep it handy for answers to your questions. If you don’t understand something or needmore help, there is a list of toll-free consumerservice numbers included in the bac...
Page 4 - IMPORTANT; SAFETY PRECAUTIONS
4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to causecancer, birth defects or other reproductiveharm, and requires businesses to warncustom...
Page 5 - MESURES DE SÉCURITÉ
5 MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances quel’on sait occasionner le cancer, des anomaliescongénitales ou d’autres anomalies dereproductio...
Page 10 - Features of Your Wall Oven
Feature Index Page 1 Oven Rack (3 each oven), Broiler Pan, Grid 8, 20, 22, 23, 27, 29 and Convection Roasting Rack (1 each oven) 2 Oven Door Gasket 8, 27, 31 3 Model and Serial Numbers 3, 34 4 Halogen Oven Lights 30 5 Broil Element 22, 29 6 Clock and Timer 11, 20 7 Mode Selector Knob 14, 15, 17, 19–...
Page 11 - Clock and Timer; To set or change the time of day,
11 Clock and Timer W a l l O v e n Double oven clock and timer Single oven clock and timer Using theclock andtimer When you first turn on the power to your oven,or after a power failure, the display will showall 8’s, then dashes and the set clock symbol. To set or change the time of day, press the C...
Page 12 - Before You Begin; Oven racks; To avoid possible burns,
12 Bakingpans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter,...
Page 13 - Glass or ceramic pans cook more slowly.; Baking Tips; Preheating; This light will CYCLE on and off during
Cookwareforconvectioncooking Before using your convection oven, check to see if your cookware leaves room for air circulation inthe oven. If you are baking with several pans,leave space between them. Also, be sure the pansdo not touch each other or the walls of the oven. Paper and Plastic Heat-resis...
Page 14 - Oven Controls; Mode Selector Knob
14 Oven Controls W a l l O v e n Use to set the oven for normal cooking ortimed cook and cleaning functions. NORMAL – Use for normal cooking functions. TIMED – Use to set the oven to cook or cleanfor a selected length of time andturn off automatically. On doubleoven models, select UPPER TIMED or LOW...
Page 15 - Convection Baking
15 Convection Baking W a l l O v e n Convection Baking is ideal for evenly brownedbaked foods cooked on single or multipleshelves. Preheating is not necessary with foodshaving a bake time of over 15 minutes. When set on Convection Bake, the rear bakeelement operates whenever heating. (Fanoperates.) ...
Page 17 - Convection Roasting
17 Convection Roasting W a l l O v e n Convection Roasting is good for roasting largetender cuts of meat, uncovered. Meat andpoultry are browned on all sides as if they werecooked on a rotisserie. When set on ConvectionRoast, the top element and the bake elementoperate whenever heating. (Fan operate...
Page 19 - Convection Broiling
19 Convection Broiling W a l l O v e n Convection Broil is good for broiling fish orsmaller cuts of meat. The door must be closedwhen Convection Broiling. When set onConvection Broil, both top elements operatewhenever heating. (Fan operates.) If the meat has fat or gristle around theedge, cut vertic...
Page 20 - Baking; When roasting, use the Convection
20 Baking W a l l O v e n How to setthe oven forbaking Turn the Mode Selector Knob to NORMAL. Using the Temperature Control Knob, setthe desired temperature, up to 500°F. Turn the Oven Control Knob to BAKE. Check the food for doneness at theminimum time on the recipe. Cook longer ifnecessary. Turn t...
Page 21 - Proofing
21 Proofing W a l l O v e n How to setthe oven forproofing The proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts. Place the covered dough in a dish in the oven on rack A. Turn the Mode Selector Knob to NORMAL. NOTE: For best results, cover the dough with a cloth o...
Page 22 - Broiling; The HEATING light turns on.
22 Broiling W a l l O v e n How to setthe ovenfor broiling If the meat has fat or gristle around theedge, cut vertical slashes through bothabout 2 ″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8 ″ thick. Place the meat or fish on the broiler grid inthe broiler pan. Always use ...
Page 23 - Do not
Broilingguide Quantity/ Rack 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about C 4 1 ⁄ 2 4 1 ⁄ 2 Arrange in single layer. 8 thin slices) Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to Well Done 1/2 to 3/4 ″ 8 patties take about thick the same time. Bee...
Page 24 - Timed Cooking; To set the oven to turn on immediately:; The
24 Timed Cooking W a l l O v e n Timed cooking allows you to set the oven tocook for a selected length of time and turn offautomatically. On double oven models, you will not be able to set a timed cooking orcleaning function in both ovens at the sametime. To set the oven to turn on immediately: NOTE...
Page 26 - Adjust the Oven Thermostat; We do not recommend the use of thermometers,; before; increase
26 Adjust the Oven Thermostat W a l l O v e n Do ityourself! You may feel that your new oven cooksdifferently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new...
Page 29 - If food has burned on,
29 Care and Cleaning W a l l O v e n Controlpanel andknobs Clean up spatters with a damp cloth. Removeheavier soil with warm, soapy water. Do not use abrasives of any kind on the controlpanel or knobs. The control knobs may be removed for easiercleaning. To remove a knob, pull it straight offthe ste...
Page 30 - Oven lights; Before replacing the bulb,
30 Care and Cleaning W a l l O v e n Oven lights Each oven is equipped with two halogen lightslocated on the back wall of the oven. The lightscome on when the door is opened or when theoven is in a cooking cycle. The oven lights donot come on during self-cleaning. Each light assembly consists of a r...
Page 31 - Do not rub or clean the door gasket—; Stainless Steel Appliance Cleaner. Apply; To order; To order CERAMA BRYTE
31 To clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you do not need toclean this by hand. Any soap left on the linercauses additional stains when the oven isheated so be sure to rinse thoroughly. • The area outside the gasket can be c...
Page 32 - The Problem Solver
32 PROBLEM POSSIBLE CAUSE OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped. WORK • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary, allow the oven to coolthen open the door. • Make sure the Mode Selector Knob is set to NOR...
Page 33 - Notes
Page 35 - service is open; Service Contracts; Individuals qualified to service their own appliances; can have parts or accessories sent; Consumer Services
35 With the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we will be there. All you have to do is call—toll- free! GE AnswerCenter ® In the USA:800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Ce...
Page 36 - Warranty; FULL ONE-YEAR WARRANTY; that fails because of
Warranty W a l l O v e n YOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchasedate is needed to obtain service under warranty. WHAT ISCOVERED From the Date of the OriginalPurchase FULL ONE-YEAR WARRANTY For one year from date of original purchase, we w...
