GE PP972 - Manual

GE PP972

GE PP972 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Items of interest to children; SAFETY PRECAUTIONS
  • Page 3 – COOK MEAT AND POULTRY THOROUGHLY...; Always heat fat slowly, and watch as it heats.
  • Page 4 – We recommend that you avoid; Safety Instructions
  • Page 5 – Features of your 36” cooktop.; Feature Index
  • Page 6 – Features of your 30” cooktop.
  • Page 7 – About the radiant surface elements...; A slight odor is normal when a new; How to Set; It stays on even after the element is turned off.; Using the surface elements.
  • Page 8 – Bridge Surface Element with Selector Knob; When the; Bridge Surface Element without Selector Knob; Dual Surface Element with Selector Knob; SELECTOR; SELECTOR; Dual Surface Element without Selector Knob
  • Page 9 – Surface Elements Cycle On and Off; Tri-Ring Surface Element without Selector Knob; Warming Zone Surface Element
  • Page 10 – Selecting types of cookware.; For Best Results
  • Page 11 – Pots that extend beyond 1; Observe the Following Points in Canning
  • Page 12 – Care and cleaning of the cooktop.; Control Knobs; Make sure the knobs are in the; How to Remove Protective Shipping Film and Packaging Tape; The adhesive must be removed from all; Stainless Steel Surfaces; National Parts Center
  • Page 13 – Normal Daily Use Cleaning; ONLY; use ceramic cooktop cleaner on
  • Page 14 – Wearing an oven mitt:; Damage from Sugary Spills and Melted Plastic; Carefully check the bottom of pans; Metal Marks and Scratches; Glass surface—potential for permanent damage
  • Page 15 – Before you call for service...; Problem; Cleaning the glass cooktop
  • Page 17 – General Electric Company; GE Ser vice Protection Plus; —comprehensive protection on all your appliances—; No Matter What Brand!; Place your confidence in GE and call us in the U.S. toll-free at; Please place in envelope and mail to:
  • Page 18 – Consumer Product Ownership Registration; Important: If you did not get a registration card with your; Model Number
  • Page 19 – GE Electric Cooktop Warranty.; technician. To schedule; Improper installation, delivery or maintenance.; What GE Will Not Cover:; One Year
  • Page 20 – Register your new appliance on-line—at your convenience!; Timely product registration will allow for
Loading the manual

PP912
PP932
PP942
PP962
PP972

Owner’s Manual

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kto

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Radiant

49-80413

09-06 JR

Safety Instructions

. . . . . . . 2–4

Operating Instructions

Bridge Surface Element . . . . . .8
Control Lock-Out . . . . . . . . . . . 9
Cookware Tips . . . . . . . . . .10, 11
Dual Surface Element . . . . . . . 8
Features of Your Cooktop . . . 5, 6
Surface Elements . . . . . . . . . 7–9
Tri-Ring Surface Element . . .8, 9
Warming Zone
Surface Element . . . . . . . . . . . .9

Care and Cleaning

Control Knobs . . . . . . . . . . . . 12
Glass Cooktop . . . . . . . . . . 13, 14
Stainless Steel Surfaces . . . . . . 12

Troubleshooting Tips

. . . . . . 15

Consumer Support

Consumer Support . . Back Cover
Product Registration . . . . . 17, 18
Warranty . . . . . . . . . . . . . . . . . 19

ge.com

Write the model and serial
numbers here:

Model # ________________

Serial # ________________

You can find them on a label
under the cooktop.

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About this manual

Brand
GE
Model
PP972
Document type
Manual
Language(s)
English
Pages
20
Format
PDF

Summary

Page 2 - Items of interest to children; SAFETY PRECAUTIONS

Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire orexplosion, electric shock, or...

Page 3 - COOK MEAT AND POULTRY THOROUGHLY...; Always heat fat slowly, and watch as it heats.

Safety Instructions Operating Instructions Care and Cleaning Tr oubleshooting T ips Consumer Support COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these tempera...

Page 4 - We recommend that you avoid; Safety Instructions

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after thecontrols have been turned off. RADIANT SURFACE ELEMENTS ■ Avoid scratching the glass cooktop. The cooktop can be scratched with it...

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