Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the sidewalls. Install the she...
Page 6 - Disposal; PRODUCT DESCRIPTION; Accessories; Wire shelf
• Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.• Remove the door catch to prevent chil- dren and pets to get closed in the ap-pliance. 3. PRODUCT DESCRIPT...
Page 7 - BEFORE FIRST USE; Initial Cleaning; OK; CONTROL PANEL; Electronic programmer
Glass dish with 2 grill inserts Sponge For absorbing the remaining water fromthe steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use. Refer to chapter "Care and Clean-ing"...
Page 8 - Display
Use the sensor fields to operate the appliance Num- ber Sen- sor field Function Comment 1 - Display It shows the settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Func-tions or AssistedCooking To set a heating function or an AssistedCooking function. To set th...
Page 9 - DAILY USE; Navigating the menus; Operation of the menus:; The menus in overview
Other indicators in the display Symbol Function Minute Minder The function operates. Time of day The display shows the time of day. Duration The display shows the necessary time for cook-ing. End Time The display shows when the cooking time iscompleted. Time indication The display shows how long a h...
Page 10 - Heating functions
Sym- bol Menu item Application Basic Settings Contains a list of other settings. Specials Contains a list of additional heating functions. Submenus for: Basic Settings Sym- bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the curr...
Page 11 - Activating a heating function
Heating function Application Moist Fan Baking For energy-saving baking and cooking ofmainly dry bakery items as well as for bak-ing in tins on one shelf position. Slow Cook To prepare tender, succulent roasts. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger joints of m...
Page 12 - Cooking with the lamp off
Press once or twice to go di-rectly to the Heating Functionsmenu (when the appliance is acti-vated). 6.5 Steam cooking The water drawer cover is in thecontrol panel. 1. Press the cover to open the waterdrawer. 2. Fill the water drawer with 700 ml ofwater.The water supply is sufficient for ap-proxima...
Page 13 - CLOCK FUNCTIONS; Clock functions; Symbol; Minute Minder; Duration; Extra Time; Activating the function:
7. CLOCK FUNCTIONS 7.1 Clock functions Symbol Function Description Minute Minder To set a countdown (maximum: 2 hours, 30 mi-nutes). This function has no effect on the operationof the appliance. You can also activate it when theappliance is deactivated. Touch to activate thefunction. Touch or to set...
Page 14 - AUTOMATIC PROGRAMMES; Assisted Cooking with; USING THE ACCESSORIES
2. The display shows the message forExtra Time for one minute. 3. Press to activate (or to cancel). 4. Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. 8.1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes youcan ...
Page 15 - Inserting the accessories; Wire shelf and baking tray together:; ADDITIONAL FUNCTIONS; Favourite Programme; Saving a programme
9.1 Inserting the accessories Baking tray: Push the baking tray between the guidebars of the shelf support. Wire shelf: Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down. Wire shelf and baking tray together: Push the baking tray between the guidebars of ...
Page 17 - Oven temperature; Cooling fan; HELPFUL HINTS AND TIPS; Inner side of door; Advice for special heating; Keep Warm; Steam cooking tables
Oven temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 230 °C 5.5 h The automatic switch-off workswith all functions, except Light ,Duration and End Time . 10.6 Cooling fan When the appliance operates, the coolingfan activates automatically to keep the surfaces of the ...
Page 18 - Sterilisation; Full Steam table
Sterilisation • With the Full Steam function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a smallangle. • Fill the water drawer with the maximum amount of water and set a time of 40m...
Page 21 - Baking; General instructions; Tips on baking
Cooking on more than one oven level Food Quarter Steam Cooking (Max. amount of water 250 ml) Temperature (°C) Time(min) Shelf posi- tion Ready-to-bake baguettes (40 - 50g) 200 10 - 15 3 Ready-to-bake baguettes,frozen (40 - 50 g) 200 10 - 15 3 Slice the roasts before you heat them up.The data in the ...
Page 22 - Baking on one oven level
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temper- ature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven-ly. The oven temperature is ...
Page 25 - Roasting; Roasting dishes; Roasting tables
11.8 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manu-facturer). • You can roast large roasting joints di- rectly in the deep pan (if present) or onthe wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps...
Page 26 - Slow Cook
Lamb Food Weight (g) Shelf position Temperature (°C) Time(min) Leg of lamb 1000 - 1500 1 170 - 190 75 - 120 Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90 Quick roast items cooked on a baking tray Food Shelf position Temperature (°C) Time(min) Sausages 'Cordon bleu' 1 220 - 230 1) 5 - 8 Small sausag...
Page 27 - Grilling
Cooking with Slow Cook function: 1. Sear the meat in a pan in a very highheat. 2. Put the meat in a roasting dish or di-rectly on the wire shelf. 3. Put the tray below the shelf to catchthe fat. 4. Put the shelf in the oven. 5. Set Slow Cook function.If it is necessary, change the temper-ature and c...
Page 28 - Turbo Grilling; Defrosting
Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8 - 10 6 - 8 Pork fillet 2 10 - 12 6 - 10 Sausages 3 8 - 10 6 - 8 Fillet steaks, veal steaks 3 6 - 7 5 - 6 Fillet of beef, roast beef (approx. 1kg) 2 10 - 12 10 - 12 Toast / Toast 1) 3 4 - 6 3 - 5 Toast with topping ...
Page 30 - Bread Baking
Preserves table - Berries Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Strawberries, blueberries,raspberries, ripe gooseber-ries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Preserves table - Stone fruits Preserve Temperature (°C) C...
Page 31 - CARE AND CLEANING; Steam Cleaning; Removing the shelf supports
12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a clean-ing agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more e...
Page 33 - Inserting the door; Lamp; Before you change the lamp:; Replacing the side lamp:; WHAT TO DO IF...; Problem
3 4 4 60º 5 Inserting the door 1. Hold the door on both sides at an an-gle of approximately 60° (from theside of the door with the handle). 2. Push the door hinges at the sametime into the two recesses at the bot-tom of the appliance on the left andthe right as far as they go. 3. Shut the door only ...
Page 34 - INSTALLATION
Problem Possible cause Remedy The appliance doesnot heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse releasesagain and again, contact anauthorized electrician. The lamp does notoperate. The lamp is defective. Replace the lamp. "Demo" comes o...
Page 38 - WARRANTY
13 20 2x3,5x25 15. WARRANTY FOR SALES IN AUSTRALIA AND NEWZEALANDAPPLIANCE: BUILT-IN OVEN, COOKTOPAND FREESTANDING COOKER This document sets out the terms andconditions of the product warrantiesfor Electrolux Appliances. It is an im-portant document. Please keep it withyour proof of purchase documen...
Page 40 - Important Notice; FOR SERVICE; ENVIRONMENT CONCERNS
10. For Appliances and services providedby Electrolux in Australia, the Applian-ces come with a guarantee by Elec-trolux that cannot be excluded underthe Australian Consumer Law. Youare entitled to a replacement or re-fund for a major failure and for com-pensation for any other reasonablyforeseeable...
