Electrolux EKG6046 Manual - Free PDF Download

Page 2 - Installation; This appliance is not; Child safety

Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information 2 Product description 4 Before first use 5 Operation 6 Helpful hints and tips 12 Cooking tables 13 Care and cleaning 16 What to do if… 19 Installation instructions 21 Technical data 25 Environme...

Page 3 - Care and cleaning

• This appliance has been designed for do- mestic use to cook edible foodstuffs onlyand must not be used for any other pur-poses. • Take great care when heating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the app...

Page 4 - Product description; Control panel

Product description Control panel 5 1 1 2 3 4 1 1 1 Hob controls 2 Main oven temperature control 3 Electronic timer 4 Top oven / Grill temperature control 5 Ignition switch The Appliance 1 2 3 4 1 Hob 2 Control panel 3 Top oven / Grill 4 Main oven Grill and oven furniture The following items of gril...

Page 5 - Before first use

1 Grill pan handle 1 Grill pan grid Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen uponopening either of the oven doors. Alterna-tively the rating plate may also be found onthe back or top of some models (whereapplicable). • The appliance...

Page 6 - Operation; The timer

Operation The timer G D C B A 12 3 4 5 6 7 Key 1 Cook time 2 End time 3 Countdown 4 Time 5 Decrease control 6 Selector control 7 Increase control How to set the time of day The oven has a 24 hour clock. When theelectricity supply is first switched ON, thedisplay will show 12.00 and the 'Time' indi-c...

Page 8 - To light the hob burners

8 electrolux To light the hob burners The hob ignition works by means of an elec-tric spark system.1. Lift up the lid. You cannot use the hob when the lid is down. 2. Push in and hold the control knob, turn to the large flame symbol (highest setting)and press the ignition button immediate-ly. Keep t...

Page 9 - The top oven

electrolux 9 The top oven The top oven is the smaller of the two ovens.It is designed for cooking smaller quantitiesof food.Place single dishes on the centre of the shelf.You should turn all food round during cook-ingThe top oven is also ideal for use as warmingcompartment to warm dishes and keep fo...

Page 12 - Helpful hints and tips; Using the hob

Flavouring• Flavours are held in the food because there is little evaporation. Adjust flavouring at theend of the cooking time. Liquid• Use slightly less liquid as there is little evap- oration during cooking. Always add milkand milk products, for example cream to- wards the end of cooking to preven...

Page 13 - Cooking tables; Grilling chart; Top oven cooking chart; Food

• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage ontothe oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. En-amelware, dark, heavy or non- stick uten-sils increase base browning. Shiny alumi-num o...

Page 14 - Main oven cooking chart

Food Shelf position Gas mark Cooking Time (Total Hours) Small / Queen Cake 3 5 0:18 - 0:25 Sponge 3 4 0:18 - 0:20 Victoria Sandwich 3 4 0:18 - 0:25 Gingerbread 3 2 1:15 - 1:30 Meringues 3 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:50 Milk Pudd...

Page 16 - Roasting chart; Meat; INTERNAL TEMPERATURES –; Before cleaning always allow; Cleaning materials; Do not attempt to remove any; Cleaning the control knobs and handles

Roasting chart Meat Gas Mark Cooking time Beef/ Beef boned 5 20-35 minutes per 500g (1lb)and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per 500g (1lb)and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per 500g (1lb) Chicken 5 15-20 minutes per 500g (1lb)and 20 minutes over Turkey/Goose 5 15-20...

Page 19 - Replacing an oven light bulb; What to do if...; Problem

Warning! If the door glass panel becomes chipped or has deepscratches the glass will be weakenedand must be replaced to prevent thepossibility of the panel shattering.Please contact your local Service ForceCentre who will be pleased to advise fur-ther. To replace the inner door glass1. To ensure the...

Page 21 - Installation instructions; Important safety requirements; Provision for ventilation

Installation instructions Important safety requirements Warning! This appliance is not suitable for installation in flats orother mutli occupancy dwellings asdefined in clause 8.2.1 of IGE/G/5. Where applicable Natural Gas and L.P Gasversions of this appliance are available.Check that this model is ...

Page 22 - This appliance must be; If the fitted plug is removed.

It is essential that the appliance is positionedas Fig 1. a.Shelves, wall cabinets and cooker hoodsmust be fitted a minimum of 750mm directlyabove the top of the hotplate (or greater forcooker hoods if recommended by manufac-turers instructions) and 400mm above thehotplate when fitted in line with t...

Page 23 - tion and level appliance.

The wire which is coloured blue, must beconnected to the terminal which is markedwith the letter N or coloured black.The wire which is coloured brown, must beconnected to the terminal, which is markedwith the letter L or coloured red. Ensure that the cable does not become trap-ped when pushing the a...

Page 24 - Turn off the hob and wait 1 minute. Turn

3. Measure down 150mm from this point. This gives the position of the wall anchorpoint for the stability chain. 4. The stability chain anchor point on the appliance is shown in the diagram Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the R...

Page 25 - Technical data; Natural Gas; After 1 minute check that the flame cov-

6. Turn off the control and check that the oven flames go out. To set the time of day Please refer to the Timer section. General information Instruct the user on how to use the applianceand its ignition system. Refer the user to the wording on the insidecover which gives advice on the safe opera-tio...

Page 26 - Loading info : Main oven; General; GAS CATERGORY; Environment concerns; IE; Guarantee/Customer Service; Exclusions

Loading info : Main oven Natural Gas L.P. Gas Heat input 1.9kW (6483 Btu/h) 1.9kW (136.5g/h) Injector Marking 099 070 Thermostat by-pass marking 75 80 General Ignition (H.T. Spark) Spark Gap 3-4mm GAS CATERGORY COUNTRIES OF DESTINATION CAT. I 2 H GB CAT. I 3 + GB Environment concerns The symbol on t...

Page 27 - Customer Care

For address of local Service Force Centreand further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensureyou have read the details under the heading"What to do if..."When you contact the Service Force Centreyou will need to give the following detail...