Electrolux EKG6046/EKG6047 - Manual

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control H - Ignition Switch 5 4 3 2 1 6 7 8 9 8 7 6 5 4 3 2 1 s A B C ...

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or cir...

7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched O...

9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon i...

10 THE HOB USING THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such a...

12 THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. USING THE GRILL • Fully open the grill door. • ...

14 THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also ideal for use as warming compartment to warm dishes and keep food ho...

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not ...

16 THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...

18 COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. MAIN OVEN TOP OVEN FOOD SHELF POSITION Gas Mark SHELF POSITION Gas Mark APPROX. COOK TIME (min) Biscuits 2+4 4 3 4 10 - 2...

19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Gas Mark COOKING TIME Beef 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 5 25-35 minutes per ½kg (1lb) and 25-3...

20 SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...

21 Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • Place vegetables under meat in casseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS • Cover the cereal with boiling water and leave i...

22 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that con...

23 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electr...

25 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink ...

26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners....

27 SOMETHING NOT WORKING? Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carr...

29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the...

30 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 66 Kg Net Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance'. Minimum space above hot...

31 INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...

32 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This applian...

34 CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of t...

36 CHECKING THE MAIN OVEN 1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D by pass rate. 3. When the F.S.D. phial has heated up it o...

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX ...