Electrolux EKD60760 Manual - Free PDF Download

Page 4 - Description of appliance; General view

Description of appliance General view 1 2 3 4 1 Induction hob 2 Control panel 3 Top oven 4 Bottom oven Operating panel overview 9 1 8 7 5 2 3 4 6 1 Lock 2 Cooking zone indicators/Timer function 3 Timer display 4 Display 5 Heat setting selection 6 Booster 7 Timer 8 Stop + Go 9 On/Off with power indic...

Page 6 - The rails must be pushed in; Using the oven grid

Drip pan (with a non-stick surface) For baking and roasting or as a tray to catchfat. Meat probe For determining the exact degree of cookingfor pieces of meat. Oven grid For cookware, cake tins, roasts and food tobe grilled. Telescopic runners Make sure that the cooker anti-tip guardis fitted. The t...

Page 7 - Before first use; Setting and changing the time

Warning! Make sure that the locating pin hooks in under the baking plateedge/roasting pan and that the bakingplate/roasting pan rests on the rails,otherwise it can fall off the rails in thepulled-out position. When the bakingplate/roasting pan is removed in thepulled-out position, the rails must bep...

Page 8 - Operating the induction hob

by using and . The oven door mustbe closed. 5. Leave the oven at this setting for about 30 minutes. 6. Switch off the cooker . 7. Then leave the oven door open for about two hours and air out the kitchen. 8. Clean the oven, the door and the oven- step units with hot water and washing-upliquid. Dry t...

Page 9 - Operating the Touchpanel; Control panel

1. Check that – the pan or frying-pan has a magnetic bottom. – the pan or frying-pan is not too small. 2. Place a pan or frying-pan on the heating zone. 3. Choose the desired setting with or . Remember that the pan heats up muchfaster than on an ordinary hob. 4. Turn off the hob after use. The zones...

Page 10 - the Boost symbol

Control panel Indicator To decrease Touch to To switch off Touch and at the same time The keep warm setting lies be- tween and . It is used to keep food warm. Locking/unlocking the control panel The control panel, with the exception of the “On/Off” sensor field, can be locked at any timeto prevent t...

Page 14 - Use only pans that are; Operating the oven; Never place aluminium foil, a

Displaying the time remaining for a cooking zone Step Control panel Indicator 1. Press for the cooking zone Pilot light of the cooking zone selectedflashes faster. The time remaining isdisplayed After a few seconds the pilot light flashes more slowly. Switching off the acoustic signal Step Control p...

Page 15 - The oven functions; Oven functions, top oven

fectively, and this generally means that youcan use a lower oven temperature than withupper and lower heating. Lower the temper-ature by 15- 20% if the recipe says that youshould use a temperature of between 160and 225°C. The higher the temperature, thegreater the decrease. At temperatures over225°C...

Page 16 - Oven display

Oven functions, bottom oven Application Heating element/ fan Max. Grill For grilling flat foodstuffs placed inthe middle of the grill and for toast-ing. Grill element and upper heatingelement Heat retention set-ting To keep food warm. Upper element and lower heatingelements. (Pre-set at 80°C) Thawin...

Page 21 - To check or change the temperature; Tips, tables and advice; Baking table; Soft cakes; Cakes

6. To switch off the sound, press one of the buttons. Within a few minutes a provisional endtime is calculated, at which the core tem-perature set will be reached. This time isconstantly recalculated and updated inthe display. For the system to work it isessential that the meat probe is in themeat a...

Page 22 - Tips for baking

Type of bak- ing Temperature o C Conventional Oven level (bot- tom oven) Oven level (top oven) Minutes Temperature o C Hot air Oven level Pastriesmade withbutter, flour,sugar (egg) 170-180 3 2 20-30 150-160 1+4 Biscuits Short pastrybiscuits 170-180 3 2 10-15 150-160 1+4 Gingerbreadbiscuit 190-200 3 ...

Page 23 - Roasting table; Beef; Pork

Baking result Possible cause Remedy If the fat/liquid mixture is too hot,it ruins the effect of the yeast. The correct temperature of theliquid for fresh yeast is 37°, con-cerning dry yeast see the rec-ommendations on the packet. Bread/yeasted doughs andsponge cakes turn out dry. Not enough liquid, ...

Page 24 - Low Temperature Cooking table; Cleaning and care; Before cleaning always allow; Cleaning materials

Type of meat Temperature o C Conventional Oven level (bot- tom oven) Oven level (top oven) Min. Temp. o C Hot air o C Oven level - medium 170 2 1 90 160 70 2 - well done 170 1 1 105 160 75 2 Poultry Chicken, pou-lard 190 2 1 50-60 180 85 2 Chicken/turkeyfillet 220 3 2 35-50 200 75 2 Turkey, poulardo...

Page 29 - Oven lighting

To insert the rail first engage again at theback (1) and then insert in the front and pressinto place (2). 1 2 Oven lighting Warning! Risk of electric shock! Before replacing the oven light bulb: – Switch oven off.– Make sure that the cooker is disconnected from the power supply. – For cookers with ...

Page 31 - Technical Data; Oven; Installation; Any work required on the; Use gloves when moving the; The anti-tip guard must be

Problem Remedy F11 lights up in the oven display The meat probe contact is not properly inser-ted into the outlet in the oven Error code lights up in the oven display (starts with F) Contact your local service centre Technical Data Product width 596 mm Oven Rating Product depth 595 mm Top Heating El...

Page 32 - If the space between the bench cup-; Electrical connections

1. Before fitting the anti-tip guard, make sure that the cooker has been adjustedto the correct height and is standing level. 2. The attachment (B) is fitted to the left side when delivered. Measure out where theanti-tip guard (A) is to be located, 60 mmdown from the edge of the hob and 50mm from th...

Page 33 - Belgium

For cookers with plug: Make sure that theplug is completely pushed into the mains socket. Environmental Information The packaging can be recycled. Contactyour local council for more informationon recycling facilities in your area. Warning! To ensure that the appliance does not pose a danger, it shou...

Page 34 - Luxembourg

outside of our responsibility. Nor will theguarantee cover those caused by inad-equate installation or assembly, lack ofmaintenance or failure to respect the as-sembly instructions or directions for use. 9. Defects that result from repairs or meas- ures carried out by people who are notqualified or ...

Page 35 - European Guarantee; • The appliance guarantee is for the same

E-mail: [email protected] European Guarantee This appliance is guaranteed by Electrolux ineach of the countries listed at the back of thisuser manual, for the period specified in theappliance guarantee or otherwise by law. Ifyou move from one of these countries to an-other of...