De Dietrich DOP7350G - User Manual

5 • 2 SETTINGS SETTING THE CLOCK (fig. A) When switching on, the display flashes at12:00. Adjust the hour by turning the knob, thenpress to confirm. If there is a power cut, the clock flashes. CHANGING THE CLOCK (fig. B) Press the button for a few seconds until the clock flashes. Adjust the clock by...

6 • 3 COOKING - Then select the type of cooking from thefollowing list by turning the control knoband then press to confirm. FAN OVEN VARIABLE GRILL COMBINED OVEN KEEP WARM CONVENTIONAL OVEN DEFROSTING ECO BREAD PULSED MEDIUM GRILL DRYING PULSED BOTTOM IMMEDIATE COOKING (fig. A) The programmer must ...

7 • 3 COOKING COOKING MODE RECOMMENDATION OF COOKING TIME FAN OVEN 30 min COMBINED OVEN 30 min CONVENTIONAL OVEN 30 min ECO 30 min PULSED GRILL 15 min PULSED BOTTOM 30 min VARIABLE GRILL 7 min KEEP WARM 60 min DEFROSTING 60 min BREAD 40 min DRYING 5 hours DELAYED START (fig. D) Proceed as for progra...

8 Pulsed grill Roasts and poultry are juicy and crisp all over.Slide the drip tray on to the bottom shelfsupport.Recommended for all spit-roasted poultry ormeat, for sealing and thoroughly cooking a legor a rib of beef. To retain the moist texture offish steaks. 200°C 100°C - 250°C ECO* This setting...

9 Variable grill Recommended for grilling cutlets,sausages, toasting bread and prawnsplaced on the grill. Cooking is done by theupper element. The grill covers the entireshelf surface. 4 1 - 4 Keepwarm Recommended for letting dough rise forbread, brioche, kügelhopf. Put the mould on the bottom, note...

10 Drying is one of the oldest methods ofpreserving food. The aim is to remove allor some of the water in the food topreserve foodstuffs and prevent thedevelopment of microbes. Dryingpreserves the nutritional qualities of food(minerals, proteins and other vitamins). Itallows food to be stored in opt...

11 • 3 COOKING «LOW TEMPERATURE» MODE(depending on model) Cooking absolutely must begin in a “LOWTEMPERATURE” oven. This cooking mode makes meat fibrestender thanks to slow cooking at lowtemperature.Cooking quality is optimal. IMMEDIATE COOKING (fig. G) Turn the control knob to the «lowtemperature» ...

12 • 3 COOKING «RECIPES» MODE The “Recipes” function selects theappropriate cooking parameters for youbased on the food being prepared and itsweight. IMMEDIATE COOKING (fig. I) Select «Guide» on the screen by turningthe knob and then confirm. The symbol is displayed and «Guide» shows on the screen.T...

13 • 3 COOKING *Pre-heat before placing the dish inthe oven. HINTS AND TIPS • Beef, pork, lamb - Always remove meat from therefrigerator well before cooking: cold-hottemperature shocks toughen meat; thisway you will produce a roast beef that isgolden outside, red inside and warm inthe middle.Do not ...

14 EXTERNAL SURFACE Use a window washing product appliedto a soft cloth. Do not use abrasivecreams or scouring sponges. REMOVING THE SHELF RUNNERS(fig. A) Lift the front part of the shelf runnerupwards. Press the entire shelf runnerand release the front hook from itshousing. Then, gently pull the wh...

15 • 4 CARE PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolyticself-cleaning function:Pyrolysis is a cycle during which the ovencavity is heated to a very hightemperature in order to eliminate soilingfrom splattering and spills.Before starting pyrolysis cleaning,remove any large overspill...