Page 7 - DEAR
DEAR CUSTOMER, EN Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes whichmake each componen...
Page 8 - CONTENTS
2 CONTENTS Description of the oven ......................................................................3 The control panel ..................................................................................3Accessories ...................................................................................
Page 9 - DESCRIPTION OF THE OVEN; THE CONTROL PANEL; BUTTONS
3 • 1 DESCRIPTION OF THE OVEN THE CONTROL PANEL THE DISPLAY THE FUNCTION SELECTION KNOB Fanoven* Recommended for keeping white meat,fish and vegetables moist. For cookingmultiple items on up to three levels. Zero position The oven is switched off. 180°C 35°C - 235°C Setting the clock and cooking tim...
Page 10 - Pulsed grill; mini - maxi
4 • 1 DESCRIPTION OF THE OVEN Pulsed grill Roasts and poultry are juicy and crisp all over.Slide the drip tray on to the bottom shelfsupport.Recommended for all spit-roasted poultry ormeat, for sealing and thoroughly cooking a legor a rib of beef. To retain the moist texture offish steaks. High gril...
Page 11 - Booster
5 * Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014. Advice on how to save energy:Avoid opening the door during cooking to avoid heat escaping from the oven. • 1 DESCRIPTION OF THE OVEN Keepwarm Recommend...
Page 12 - ACCESSORIES
6 • 1 DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) Anti-tip safety rack(fig. A). The rack can be used to support all dishesand moulds containing food for cooking orbrowning. It can be used for grilling (placeddirectly on top).Insert the anti-tip handle towards the backof the oven. Multi-...
Page 13 - SETTINGS
7 • 2 SETTINGS SETTING THE CLOCK (fig. A) When switching on, the display flashes at12:00. Set the clock with + or -.Confirm with .If there is a power cut, the clock flashes. CHANGING THE CLOCK (fig. B) The function selector switch must be inthe zero position.Press ; the minute minder symbolappears ....
Page 14 - COOKING; The time starts to
8 • 3 COOKING Before using your oven for thefirst time, heat it at maximum temperature while empty forapproximately 30 minutes. Make surethat the room is sufficiently ventilated. IMMEDIATE COOKING (fig. A) The programmer must only display thetime. It should not be flashing.Turn the function selector...
Page 15 - EXTERNAL SURFACE; CLEANING THE INNER GLASS; CARE
9 EXTERNAL SURFACE Use a window washing product appliedto a soft cloth. Do not use abrasivecreams or scouring sponges. REMOVING THE SHELF RUNNERS(fig. A) Side liners with shelfrunners: Lift the front part of the shelf runnerupwards. Press the entire shelf runnerand release the front hook from itshou...
Page 16 - with the shiny side facing outwards
10 REMOVING AND PUTTING BACK THEDOOR (fig. C) Open the door fully and block it with oneof the plastic wedges provided in yourappliance’s plastic pouch. Remove the clipped glass panel: Using the other wedge (or a screwdriver),press the slots to unclip the glass. Remove the glass panel.Do not soak the...