De Dietrich DOP7350G - Manuals

Page 10 - DEAR; Discovering a De Dietrich product means experiencing

DEAR CUSTOMER, EN Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each compone...

Page 11 - CONTENTS

2 CONTENTS EN Description of the oven ......................................................................3 The control panel ..................................................................................3Light - Shelf runners - Accessories ........................................................

Page 12 - DESCRIPTION OF THE OVEN; CONTROL PANEL; Adjusting the temperature; BUTTONS

3 • 1 DESCRIPTION OF THE OVEN Cooking modes displayShelf runner indicatorTemperature rise indicatorCooking time display Oven temperature and clock display Weight displayMinute minder and cooking end timedisplay CONTROL PANEL THE DISPLAY • On/Off Adjusting the temperature Adjusting the clock, the tim...

Page 14 - SETTINGS

5 • 2 SETTINGS SETTING THE CLOCK (fig. A) When switching on, the display flashes at12:00. Adjust the hour by turning the knob, thenpress to confirm. If there is a power cut, the clock flashes. CHANGING THE CLOCK (fig. B) Press the button for a few seconds until the clock flashes. Adjust the clock by...

Page 15 - «EXPERT» MODE; or; COOKING

6 • 3 COOKING - Then select the type of cooking from thefollowing list by turning the control knoband then press to confirm. FAN OVEN VARIABLE GRILL COMBINED OVEN KEEP WARM CONVENTIONAL OVEN DEFROSTING ECO BREAD PULSED MEDIUM GRILL DRYING PULSED BOTTOM IMMEDIATE COOKING (fig. A) The programmer must ...

Page 16 - MEMORISE A COOKING MODE; flashes

7 • 3 COOKING COOKING MODE RECOMMENDATION OF COOKING TIME FAN OVEN 30 min COMBINED OVEN 30 min CONVENTIONAL OVEN 30 min ECO 30 min PULSED GRILL 15 min PULSED BOTTOM 30 min VARIABLE GRILL 7 min KEEP WARM 60 min DEFROSTING 60 min BREAD 40 min DRYING 5 hours DELAYED START (fig. D) Proceed as for progra...

Page 17 - COOKING FUNCTIONS IN «EXPERT» MODE

8 Pulsed grill Roasts and poultry are juicy and crisp all over.Slide the drip tray on to the bottom shelfsupport.Recommended for all spit-roasted poultry ormeat, for sealing and thoroughly cooking a legor a rib of beef. To retain the moist texture offish steaks. 200°C 100°C - 250°C ECO* This setting...

Page 18 - up of heat may damage the enamel.

9 Variable grill Recommended for grilling cutlets,sausages, toasting bread and prawnsplaced on the grill. Cooking is done by theupper element. The grill covers the entireshelf surface. 4 1 - 4 Keepwarm Recommended for letting dough rise forbread, brioche, kügelhopf. Put the mould on the bottom, note...

Page 19 - DRYING FUNCTION; Guide table to dehydrate your food; Time in

10 Drying is one of the oldest methods ofpreserving food. The aim is to remove allor some of the water in the food topreserve foodstuffs and prevent thedevelopment of microbes. Dryingpreserves the nutritional qualities of food(minerals, proteins and other vitamins). Itallows food to be stored in opt...

Page 20 - and «Lt» are displayed on

11 • 3 COOKING «LOW TEMPERATURE» MODE(depending on model) Cooking absolutely must begin in a “LOWTEMPERATURE” oven. This cooking mode makes meat fibrestender thanks to slow cooking at lowtemperature.Cooking quality is optimal. IMMEDIATE COOKING (fig. G) Turn the control knob to the «lowtemperature» ...

Page 21 - «RECIPES» MODE

12 • 3 COOKING «RECIPES» MODE The “Recipes” function selects theappropriate cooking parameters for youbased on the food being prepared and itsweight. IMMEDIATE COOKING (fig. I) Select «Guide» on the screen by turningthe knob and then confirm. The symbol is displayed and «Guide» shows on the screen.T...

Page 22 - HINTS AND TIPS; Food

13 • 3 COOKING *Pre-heat before placing the dish inthe oven. HINTS AND TIPS • Beef, pork, lamb - Always remove meat from therefrigerator well before cooking: cold-hottemperature shocks toughen meat; thisway you will produce a roast beef that isgolden outside, red inside and warm inthe middle.Do not ...

Page 23 - CARE

14 EXTERNAL SURFACE Use a window washing product appliedto a soft cloth. Do not use abrasivecreams or scouring sponges. REMOVING THE SHELF RUNNERS(fig. A) Lift the front part of the shelf runnerupwards. Press the entire shelf runnerand release the front hook from itshousing. Then, gently pull the wh...

Page 24 - PYROLYTIC SELF-CLEANING; PyroExpress in 59 minutes.

15 • 4 CARE PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolyticself-cleaning function:Pyrolysis is a cycle during which the ovencavity is heated to a very hightemperature in order to eliminate soilingfrom splattering and spills.Before starting pyrolysis cleaning,remove any large overspill...