Page 2 - TABLE OF CONTENTS; Oven Use; - TO ENSURE WARRANTY SERVICE, FILL OUT AND SEND THE WARRANTY CARD.
TABLE OF CONTENTS - Do not store or use gasoline or other flammable vapors and liquids in the vicini- ty of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your build-ing. • Immediately call...
Page 3 - SAFETY PRACTICES TO AVOID PERSONAL INJURY; Read this Care and Use Manual thoroughly before
SAFETY PRACTICES TO AVOID PERSONAL INJURY Thank you for choosing your new DCS ProfessionalRange. Our products are designed to be safe andreliable when properly cared for and used reason-ably. When using this restaurant caliber appliance,use it with extreme care, as this type applianceprovides intens...
Page 5 - GREASE IS FLAMMABLE; . Let hot grease cool; keep the burner ports clean.; It may be; Use care when opening the oven door; ing vapors does not accumulate on them.; DO NOT; obstruct the flow of combustion or ven-; SAVE THESE INSTRUCTIONS
SAFETY PRACTICES TO AVOID PERSONAL INJURY Do not use the grill for cooking excessively fattymeats or products which promote flare-ups. DONOT use cooking utensils on the grill. GREASE IS FLAMMABLE . Let hot grease cool before attempting to handle it. Avoid letting greasedeposits collect in the contai...
Page 6 - PARTS IDENTIFICATION; SEE PAGE 6 FOR PART LIST
PARTS IDENTIFICATION 5 EXTERIOR PARTS IDENTIFICATION- (RD 484GG SHOWN) SEE PAGE 6 FOR PART LIST
Page 7 - MODEL / PARTS IDENTIFICATION; DUAL-FUEL RANGE MODELS
MODEL / PARTS IDENTIFICATION 6 DUAL-FUEL RANGE MODELS 1. Backguard . a -Island Trim, b -LowBack, c - Hi-Shelf 2. Burner Grates / Burners3. Grill4. Griddle5. Cooktop Burner Control Knobs6. Proofing Oven Control Knob7. Grill Control Knob8. Large Oven Mode Control Buttons9. Griddle Control Knob10. Smal...
Page 8 - BEFORE USING YOUR APPLIANCE; To insert the oven racks:
BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels fromyour appliance. If the installer has not set up yourappliance, do it now. Check that you have the fol-lowing items: COOKTOP - (depending on model) • Four or six burners, burner bowls, burner caps and grates • Griddle • Gril...
Page 9 - COOKTOP USE; SIMMERING; BURNERS
COOKTOP USE Your new professional gas range or cooktop is equipped withburners typical of those used in restaurants. These burners aredesigned in two pieces for maximum cleanability and con-trollability. The center, smaller cap covers and protects thesimmer burner from boil overs, that could put the...
Page 10 - FLAME HEIGHT; BURNER EFFICIENCY and FLAME; NOTE; ELECTRONIC IGNITERS
COOKTOP USE flame it will not relight automatically as the outer burnerwould. If a burner does not ignite, listen for the clicking sound. Ifthe igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuitbreaker. If the igniter still fails to operate,...
Page 11 - after they are cool; CONTROL KNOBS
COOKTOP USE • For safety reasons the flame must never extend beyondthe bottom of the cooking utensil. Never allow flamesto curl up the side of the pan. • Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames.If you are cooking with a large amount of liqu...
Page 12 - GRILL USE; USE OF THE GRILL
GRILL USE The two-piece grill rack is reversible. Place the side with thetwo grooved tabs towards the back of the cooktop. The grillrack is made of cast iron and has a black porcelain finish.One side of the grill is ridged and should be used for foodswhere you want the fat to run off, such as steak ...
Page 13 - If the flame becomes excessive; GRILLING HINTS; leave the grill unattended; EXCESSIVE FLARE UPS and FLAMING; USE THIS SPACE TO SAVE GRILLING NOTES AND YOUR FAVORITE RECIPES:
GRILL USE They should be cleaned each time they are used. Occasionally grease drippings ignite. These drippings willcreate minor puffs of flame for a second or two. This isnormal when cooking on a barbecue. You may find ithandy to have a spray bottle filled with water to lightlyspray the flare-up. I...
Page 14 - GRIDDLE USE; GRIDDLE
GRIDDLE USE The built-in griddle on your cooktop is made from Type304 stainless steel, highly polished to provide a smoothcooking surface. It is normal for it to darken with use asoils cook onto the surface to provide a stick resistant baseor “seasoning”. Since the griddle is made from stainlessstee...
Page 15 - USE OF THE GRIDDLE; USE THIS SPACE TO SAVE GRIDDLE NOTES AND YOUR FAVORITE RECIPES:
GRIDDLE USE Eggs Bacon, Ham, Pork Chops Pancakes, French Toast Sausage, Grilled Cheese Sandwiches Before starting to cook on the griddle, be sure the drip trayand liners are in place. Preheat griddle for 15 minutes withthe control knob set to the temperature suggested on thecooking chart. When the g...
Page 16 - OVEN USE; OVEN
OVEN USE Your new professional Dual Fuel range is equipped withbake and broil cooking elements. The 27” oven bakes at6,000 Watts while the 27” and 24” oven broils at 4,000Watts. On the (RD 304 models) the 24” oven bakes at3,000 watts. The 12” proofing oven (RD 48 models only) bakes at 3,700 Watts an...
Page 17 - Converting Recipes to Convection Baking; Selecting Utensils for Convection Baking; TO GET THE BEST RESULTS
OVEN USE Converting Recipes to Convection Baking Low sided baking utensils will give the best results as thehot air can reach all sides of the food easier. The oven tem-perature can be left the same as the recipe and the foodcooked a shorter period of time. The temperature can belowered 25ºF to 50ºF...
Page 18 - BAKE; CONVECTION BAKE; Temperature; SETTING THE 12” OVEN FOR BAKING:
OVEN USE Preheating takes about 10 to 15 minutes depending on thetemperature set. Preheating is usually necessary for foodsbaked at high temperature for a short period of time, i.e.drop cookies. The oven heating light will turn off whenthe oven has reached temperature. (48” Models Only) To use the 1...
Page 19 - for care of the rack supports.; Baking; . The trapped heat can damage the
OVEN USE The larger 27" self cleaning convection oven is locat-ed on the right side of a 48" Dual Fuel Range or isthe only oven on a 36" and 30" Range. The ovencomes standard with (3) oven racks and three posi-tion roller assisted rack supports. A porcelainized steelbroiler pan is in...
Page 20 - Defrost the food before starting to cook.; Leave the door ajar at the broil stop; • Set a minute timer for the minimum time to; When the oven is used for an extended period; You cannot use the broiler burner and the
OVEN USE When the "Broil" selector button is pressed you willhear a cooling fan begin to operate and feel an aircurrent above the oven door. This air current servesto keep the control area above the oven cooler duringopen door broiling. The cooling fan must be runningfor the broiler to opera...
Page 21 - for Rack position illustrati; SUGGESTED TEMPERATURES TO; FOOD SAFETY; TO USE THE OVEN FOR SLOW
OVEN USE The rack position depends on the type and thicknessof the food. Thick pieces of meat or poultry wouldtypically be broiled on rack position 2, steaks, chopsand hamburger, would be broiled on rack position 1.If top browning casseroles or bread the thickness ofthe food would indicate the rack ...
Page 22 - SETTING THE 12” OVEN FOR PROOFING:; 2” OVEN PROOF MODE; 2 “ PROOFING OVEN CONTROL KNOB
12” PROOFING / 27” & 24” SELF-CLEANING This feature of the 12” Proofing Oven maintains awarm, non-drafty environment useful for proofingyeast leavened products. 1) Place dough in dish in the small oven. 2) Press “PROOF” Selector button The “OVEN ON” light and oven interior lights turn on. The “H...
Page 23 - 7” OVEN RACK SLIDE ASSEMBLY:; OVEN DOOR LOCK DURING SELF-CLEAN
27” & 24” OVEN SELF-CLEANING Wipe off any smoke residue that remains on the frontframe with Formula 409® and Fantastik®. If stainremains, use a mild liquid cleanser. The amount ofsmoke stain is directly related to the amount of foodsoil left in the oven at the time of self-cleaning.Clean the ove...
Page 24 - Cooling Blower turns on,; The door closing process takes approximate-; AT THE END OF THE CLEAN CYCLE:
Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. 1) Push the “CLEAN” Selector Button. 2) Set Thermostat to “CLEAN”. Cooling Blower turns on, OVEN ON light and HEATING light turn on, LOCK light turns on, The door closing process take...
Page 25 - CARE and MAINTENANCE; Brand Names; BURNER GRATES
CARE and MAINTENANCE When cleaning this range: Be careful cleaning any part of this appliance particularlythe griddle or the grill while hot. All parts of the appliance (except the stainless steel griddle) canbe cleaned with hot soapy water, rinsed, dried and buffed to ashine with a soft, heavy pile...
Page 26 - DRAIN TUBES
CARE and MAINTENANCE Wipe with a water dampened cotton swab. Be careful notto damage the igniter. (See illustration above and page 9. The burner bowls, around the burners, are easily lifted offwhen the burner grates are removed. They are porcelainenameled steel. Clean following directions for burner...
Page 27 - BACK PANEL and SHELF
CARE and MAINTENANCE If hot soapy water, vinegar, scouring powder, steel wool ormetal scouring pads are used to clean the griddle, it must be reseasoned . Follow the directions on page 14 to reseason the griddle. Clean the grill immediately after cooking. Turn off the burn-er. To protect your hand f...
Page 28 - Do Not use Oven Cleaners (such as Easy Off®; OVEN RACKS and RACK SLIDES
CARE and MAINTENANCE If the rear top burners are used extensively on high it ispossible for the vertical stainless steel panel of the low backor high shelf to discolor from the burner heat. This discol-oration can be removed by using Revere Ware StainlessSteel Cleaner. If in the event the oven door ...
Page 29 - Let the cover
CARE and MAINTENANCE cleaners cause darkening and discoloration. Test the cleaneron a small part of the rack and check for any discolorationbefore cleaning the entire rack. Apply a generous coating.Allow to stand for 15 to 20 minutes. Rinse thoroughly anddry. After being cleaned, if the racks do not...
Page 30 - WARRANTY; LENGTH OF WARRANTY; HOW TO OBTAIN SERVICE
WARRANTY This warranty applies to appliances used in residential applica-tions; it does not cover their use in commercial situations.This warranty is for products purchased and retained in the 50states of the U.S.A., the District of Columbia and Canada. Thiswarranty applies even if you should move d...
