Cuisinart CFO-3SS- User Manual

Page 2 - READ ALL INSTRUCTIONS

2 INTRODUCTION Your party is sure to be a success with the elegant brushed stainless Cuisinart ™ Electric Fondue Set! The 3-quart nonstick pot will accommodate all of your favorite fondue recipes,including chocolate, cheese, broth or oil. So callthe family, or invite friends over to relax with avari...

Page 3 - INSTRUCTIONS FOR USE; Preheat if necessary.

3 Do not immerse magnetic cord or temperaturecontrol probe in water or any liquid. Do not attempt to defeat the detachable magneticsystem by trying to permanently attach cord setto product. Do not stick pins or other sharp objects in holeson magnetic cord set. Do not use any type of steel wool to cl...

Page 4 - SPECIAL FEATURES; Eight individual fondue forks; Brushed stainless steel housing

4 HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used whenmoving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommendedwhen children are present. CAUTION: Some spattering of oil will occur during cooking. Be sure FONDUE POT is completely dry...

Page 5 - Chocolate Fondues; Hold Chocolate Fondues at Setting 3 for serving.; Cheese Fondues; Hold Cheese Fondues for serving at Setting 3.; Broth Fondues

5 SUGGESTEDTEMPERATURES FORFONDUES The temperature settings below are suggestions,and may need to be adjusted up or down according to initial temperature of ingredientsbeing cooked, and amount and temperature offood being dipped or cooked at any given time. FONDUECOOKING/PREPARATIONSERVING/COOKING C...

Page 6 - C H O C O L AT E F O N D U E; Hand Blender on low speed, directly; C H E E S E F O N D U E; Fondue Pot – they will scratch; B R O T H F O N D U E

6 To serve fondue, give each diner a dinner plate,a fondue fork and a dinner fork along with a large napkin. Fondue etiquette indicates that the food shouldnot be eaten from the fondue fork, but transferredfirst to the diner’s own fork. Fondue forks arevery sharp and also get very hot when in oil or...

Page 7 - RECIPES

7 RECIPES Cheese Fondues Classic Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Pesto Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Cheddar, Onio...

Page 8 - C H E E S E F O N D U E S; C L A S S I C C H E E S E F O N D U E; Makes 6 – 8 servings; P E S T O C H E E S E F O N D U E; H A R D C I D E R F O N D U E; Makes 8 servings

8 C H E E S E F O N D U E S C L A S S I C C H E E S E F O N D U E Makes 6 – 8 servings 1 pound Gruyere cheese (not processed), grated 3/4 pound Emmenthal cheese, grated 6 teaspoons cornstarch 1-1/2 teaspoons dry mustard 1 clove garlic, peeled, cut in half 2-1/4 cups dry white wine (not chardonnay)2-...

Page 10 - M E AT / S E A F O O D F O N D U E S; S E A F O O D B O U I L L A B A I S S E F O N D U E; Suggested Dipping Sauce:; C H I C K E N S T O C K W I T H; Makes 6 to 8 servings

10 M E AT / S E A F O O D F O N D U E S S E A F O O D B O U I L L A B A I S S E F O N D U E Makes 6 to 8 servings 1 tablespoon extra virgin olive oil3 cloves garlic, peeled and sliced thinly1 pound fresh mussels, cleaned and bearded* 1 pinch saffron threads 2 cups dry white wine or vermouth1 teaspoo...

Page 11 - F R I E D S H R I M P &; Suggested Dipping Sauces:

11 Suggested Dipping Sauces: Asian PeanutSauce, Wasabi Ginger Sauce. *Star anise is a star-shaped dark brown podnative to China. It is used in Asian and tropicalcuisines, and as a flavoring in baked goods inmany Western cuisines. It can be found in Asianmarkets, as well as in many grocery stores and...

Page 12 - D E S S E RT F O N D U E S; C H O C O L AT E H A Z E L N U T F O N D U E; C H O C O L AT E B O U R B O N F O N D U E; Dipping suggestions:; C H O C O L AT E M I N T F O N D U E

12 D E E P F R I E D T U R K E Y & P O TAT O F O N D U E Makes 6 – 8 servings 3-1/2 cups flavorless vegetable oil 2 pounds boneless, skinless turkey breast, well trimmed 1 pound new red potatoes, cut into bite- sized pieces and steamed until just tenderKosher salt and freshly ground pepper Heat ...

Page 13 - WA R M B E R RY F O N D U E

13 whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm usingSetting 3 to serve the fondue. Dipping suggestions include sliced pears, freshstrawberries, cookies, cubes of pound cake,brownies. C H O C O L AT E R A S P B E R RY F O...

Page 14 - S A U C E S F O R F O N D U E S; A S I A N P E A N U T D R E S S I N G; Makes about 2 cups; S P I N A C H D I P P I N G S A U C E

14 stir in the liqueur. Keep warm at Setting 3 to servethe fondue. Warm Berry Fondue is good served with cubes oflemon pound cake, chocolate angel food cake,bites of brownies, sliced bananas, sliced apricotsor peaches, or cookies. S A U C E S F O R F O N D U E S A S I A N P E A N U T D R E S S I N G...

Page 18 - Your Cuisinart

18 WARRANTY Limited Three Year Warranty This warranty is available to consumers only. Youare a consumer if you own a Cuisinart ™ Electric Fondue Pot which was purchased at retail for per-sonal, family or household use. Except as other-wise required under applicable law, this warranty is not availabl...

Page 20 - cookware, and Savor the Good Life

©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 03CU13496 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware...

Cuisinart CFO-3SS- User Manual

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