Cuisinart CEC-10 - Manual
Cuisinart CEC-10 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – To assemble your Cuisinart
- Page 5 – FOR HARD, mEDIUm AND SOFT
- Page 6 – FOR OmELETS; NOTE; TIP AND HINTS
- Page 8 – RECIPES; DevileD eggs; egg salaD; FOOD PROCESSOR INSTRUCTIONS
- Page 9 – eggs BeneDict; eggs Florentine; HollanDaise sauce
- Page 10 – Plain Egg Omelet
- Page 11 – cHocolate cHip BreaD
- Page 12 – CALIFORNIA
- Page 14 – NOTES
- Page 16 – Printed in China
Egg Central
CEC-10
INSTRUCTION & RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Summary
3 to pierce eggs to prevent the shells from cracking while cooking. NOTE: PIERCING PIN IS ExTREmELy SHARP – USE CAUTION WHEN REmOvING PROTECTIvE COvER. 11. BPA Free (not shown): All materials that come in contact with food are BPA free. ASSEmBLy INSTRUCTIONS To assemble your Cuisinart ® Egg Central ...
4 OPERATING INSTRUCTIONS FOR HARD, mEDIUm AND SOFT COOKED EGGS 1. Place Egg Central appliance on a clean, dry surface. 2. Remove lid and all other removable parts. 3. Decide how you want to cook your eggs. Find the marking for Hard, Medium or Soft on the measuring beaker and fill with cold water to ...
5 10. When liquid is completely evaporated, the eggs will be poached. NOTE: 1–4 eggs cook in approximately 9 ½ minutes. 11. When cooking is complete, a continuous audible tone will sound and indicator light will turn off. 12. Slide power switch to the OFF position. NOTE: Once the unit cools off, it ...
