Cisco ASC-2E - Manual
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Table of Contents:
- Page 2 – D E L I V E R Y; Se e; U N P A C K I N G; D O N O T D I S C A R D T H I S M A N U A L .; A d d ition al
- Page 4 – S I T E I N S T A L L A T I O N; DO NOT; I N S T A L L A T I O N S A F E T Y W A R N I N G; DO NOT LIFT OR MOVE THE; A S C - 2 E • W E I G H T; H x W x D; H x W x D; M I N I M U M C L E A R A N C E R E Q U I R E M E N T S
- Page 5 – I N S T A L L A T I O N; E X T E R I O R D I M E N S I O N S
- Page 6 – M O I S T U R E; TO PREVENT PERSONAL INJURY,
- Page 7 – I N S T A L L A T I O N R E Q U I R E M E N T S; RISK OF ELECTRIC SHOCK.
- Page 8 – E L E C T R I C A L C O N N E C T I O N; E L E C T R I C A L • A C S - 2 E; kW
- Page 11 – O V E N S T A N D A S S E M B L Y - A S C - 4 E; i b; Leg Support Assembly
- Page 12 – O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; B E F O R E I N I T I A L U S E :; A S C - 2 E • P R O D U C T \ P A N C A P A C I T Y; STAND, STAINLESS STEEL; O P T I O N S & A C C E S S O R I E S • A S C - 2 E; I N T H E E V E N T O F A P O W E R FA I L U R E :; If su ch an e ve n t h as occu rre d , it is stron g ly
- Page 13 – O P E R A T I N G I N S T R U C T I O N S; U S E R I N F O R M A T I O N
- Page 14 – M A N U A L C O N T R O L O P E R A T I O N
- Page 15 – C H E F O P E R A T I N G T I P S; N O T E; Do not place anything directly; A T T H E E N D O F T H E D A Y , U T I L I Z E T H E; Cooking Guidelines
- Page 16 – PROTECTING STAINLESS STEEL SURFACES; It is important to guard against; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
- Page 17 – C L E A N T H E O V E N O N A D A I LY B A S I S .; D O N O T U S E A B R A S I V E C L E A N I N G; S U C H M E T H O D S
- Page 18 – T R O U B L E S H O O T I N G G U I D E; M O T O R C A R E
- Page 19 – Service must be in accordance with all
- Page 20 – I N T E R I O R O V E N C O M P A R T M E N T; oven interior; G A S K E T
- Page 21 – R I G H T S I D E S E R V I C E P A N E L - R E M O V E D
- Page 25 – R E A R P A N E L - R E M O V E D
- Page 26 – S E R V I C E P A R T S L I S T; Cosmetic/Exterior Components
- Page 30 – T R A N S P O R TAT I O N; M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0; L I M I T E D
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U S A
PHONE:
262.251.3800 • 800.558.8744
USA
/
CANADA
FAX:
262.251.7067 • 800.329.8744
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A
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ONLY
WEBSITE: www.alto-shaam.com
P R I N T E D I N U
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M o d e l :
ASC-2E
ASC-4E
Manual
Control
C o n v e c t i o n O v e n
E l e c t r i c
• I N S TA L L AT I O N
• O P E R AT I O N
• M A I N T E N A N C E
A S C - 2 E
WITH
Mobile Stand Option 5004687
A S C - 4 E
WITH
Stand Option 5003489
# 8 7 0 1 / 2 • 1 1 / 0 7
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Summary
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage andreport it at once to the delivering carrier. Se e Tran sp ortation Dam ag e an d C laim s se ction locate din ...
#8701/2 Electric Convection Oven - Manual Control • 3 S I T E I N S T A L L A T I O N This appliance must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1 . Hood insta...
#8701/2 Electric Convection Oven - Manual Control • 4 3 0 -5 /8 " (7 7 8 m m ) 8" (203mm)CAVITY VENT ELECTRICALINLET3-5/32"(80,1mm) 9 -1 5 /1 6 " (2 5 2 m m ) E L E C T R IC A L E N T R A N C E 123? 129? 29" (737mm) CAVITY WIDTH 38" (965mm) 3 1 -1 /1 6 " (7 8 9 m m ) 4 ...