CDA SV410 - Manual

CDA SV410

CDA SV410 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Important notes and safety
  • Page 4 – Principles of use, first use & cooling fan note
  • Page 6 – Oven Accessories; Removable Water Reservoir
  • Page 8 – Clock Functions – Automatic Programming
  • Page 9 – Selecting a function
  • Page 10 – Advice
  • Page 11 – Cooking times
  • Page 14 – Cleaning and Maintenance
  • Page 16 – Care and Maintenance
  • Page 17 – Installation 1
  • Page 18 – Electricity supply to your oven
  • Page 20 – Passionate about style; To contact our Customer Care Department, or for Service,
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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T

: 01949 862 012

F

: 01949 862 003

E

: [email protected]

W

: www.cda.eu

Passionate about style

SV410 Oven

Manual for Installation, Use and Maintenance

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Summary

Page 2 - Important notes and safety

Important notes and safety This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking only. Any other use could be dangerous and may lead to premature failure of the appliance. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorre...

Page 4 - Principles of use, first use & cooling fan note

Principles of use, first use & cooling fan note First useRemove all objects from the oven cavity and, if necessary, any stickers and protective sheets placed on the appliance. Clean and dry the control panel, the drip pan, the shelf and the steam generator using a mild detergent. Then fill the w...

Page 6 - Oven Accessories; Removable Water Reservoir

Oven Accessories Your steam oven is supplied with a full stainless steel steam cooking set (Fig. 4), consisting three separate sections: 1. Pierced stainless steel cooking dish. This will allow the steam to circulate around the food but prevents contact between the food and the condensation. 2. Cond...

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