Page 2 - Important; Appliance Information:; Declaration of CE Conformity
2 Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non do...
Page 3 - Features and Technical Data; Vitroceramic Cooking Hob
3 Features and Technical Data Vitroceramic Cooking Hob 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indica...
Page 4 - Control Panel; Controls Description
4 Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7. Multifunction ma...
Page 7 - Automatic Oven Cooking; AUTO
7 Automatic Oven Cooking To cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by...
Page 8 - Semi - Automatic Cooking
8 Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwa...
Page 9 - How to Use the Vitroceramic Hob; Circuit Radiant Zones
9 How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. Important Note: The heating elements incorporate a thermolimiter that switches the element ON/O...
Page 10 - Double and Oval Radiant Zones; return to using only the inner zone of the double
10 Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly.Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 13).To turn on both zones of the doub...
Page 11 - Cooking Hints; Type of cooking
11 After a short period of use, experience will teach you which setting is the right one for your needs. Cooking Hints = Warming = Cooking = Roasting - Frying Position Type of cooking 0 0 Switched OFF 12 12 For melting operations(of butter or chocolate). 2 234 To keep foods warm or heat small quanti...
Page 13 - This will also ensure that children cannot reach them.; Cleaning the Hob
13 Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (p...
Page 14 - How to Use the Multifunction Main Oven; General Features; a. by normal convection
14 How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view.In fact, it is possible to insert 7 different programmes to satisfy every cooking need.The 7 positions, thermostatically controlled, a...
Page 16 - Grilling; oven door closed; Defrosting Frozen Foods
16 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning,...
Page 17 - Ventilated Grill Cooking; Use with the door closed.; Maintaining Temperature After Cooking or Slowly Heating Foods
17 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be pr...
Page 18 - Cooking Advice; Sterilization
18 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...
Page 20 - How to Use the Conventional Oven
20 How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:– Bottom element 800 W – Top element 700 W – Grill element 1450 W Note:...
Page 22 - Use of the Grill; closed; Rotisserie; The oven is equipped with a rotisserie.; Use of the Rotisserie
22 Use of the Grill Switch the grill on, setting the two knobs:– Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C . Leave to warm up for approximately 5 minutes with the door closed . Place the food inside positioning the rack as near as possible...
Page 23 - Important Notes
23 Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the cooker for first time.– Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without t...
Page 24 - Care and Maintenance; WARNING; Spillage; IMPORTANT; Changing the Oven Light
24 Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. – Do not use cleaning products with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe...
Page 26 - Inside of Oven; NOTE; Assembling and Dismantling of the Side Runner Frames
26 Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sam...
Page 27 - Removing the Oven Door; Door Assembly
27 Removing the Oven Door Please operate as follows:– Open the door completely.– The swivel retainers of the rh and lh hinges (fig. 29a) are hooked onto the metal bar above them (fig. 29b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 29c). – Now pull the o...
Page 30 - DO NOT DRAG; Levelling the Cooker
30 Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 34). Warning Be carefull: do not lift the cooker by the door handle (fig. 35). Warning When moving cooker to its final position DO NOT DRAG (fig. 36).Lift feet clear of floor (fig...
Page 31 - Stability Bracket; Wall fixing
31 Stability Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 39 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brackets Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Fig. 38 Fig. 39 Wal...
Page 32 - Electrical Installation; For Your Safety Please Read the Following Information:; The connection of the appliance to earth is mandatory.
32 Electrical Installation IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi bility, may cause injury to persons, animals or equipment. For Your Safety Please Read the Following Informati...
Page 33 - Connecting the Mains Cable
33 Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to:– Remove the two screws th...
Page 34 - Appliance Servicing; Contact Telephone Numbers
34 Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping.Please help us to help you by having the following information available when booking a service-call:1. Model type, make and model...
Page 35 - Guarantee; Limit of Cover
35 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the...
Page 36 - To contact our Customer Care Department, or for Service,
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu To contact our Customer Care Department, or for Service, please contact us on the details below. Cod. 1103538 - ß2
