CDA RV 700 - Manual

6 Fig. 2 Control panel - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. Front left auxiliary burner control knob (1) 6. Conventional o...

7 Clock and timer with “Touch-Control” keys (Bottom main oven only) Fig. 3 keys + and – To u c h e d s i m u l t a n e o u s l y ( f o rmore than 2 seconds): • setting the clock; • setting the timer volume (byt o u c h i n g o n c e , a l o n g w i t hthe “ MODE ” key); • to cancel automatic cooking...

10 How to use the hob burners Lighting of the hob burners To ignite the burner, the following instructions are to be followed: 1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the control panel (fig. 4). 2) Press the knob to operate the elec...

11 Fig. 5 Choice of burner The burner must be choosen according to the diameter of the pans and energyrequired. Saucepans with handles which are excessively heavy, in relationship to the weight ofthe pan, are safer as they are less likely to tip. Pans which are positioned centrally onburners are mor...

12 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faultyoperation of the triple-ring burner (Figs. 6 - 7). IMPORTANT: The wok pan stand (fig. 7) MUST BE PLACED ONLY over ...

13 Attention: the oven door becomesvery hot during operation.Keep children away. IMPORTANT To open the bottom door operate asindicated in fig. 8. WARNING:The door is hot, use the handle. ATTENTION - MOST IMPORTANTPay special attention not to touchthe hot heating element inside theoven cavity. Fig. 8...

15 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way: a. Set the selector knob to position 185 °C and preheat the oven. b. Fill the dripping pan with hot water. c. Set the jars onto the dripping pan making sure they...

16 Operating principles Heating and cooking in the CONVEN-TIONAL oven are obtained in the follow-ing ways: a. by normal convection The heat is produced by the upperand lower heating elements. b. by radiation The heat is radiated by the infra redgrill element (use with the oven doorclosed). General f...

17 Thermostat knob (Fig. 11) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX). Function selector knob (Fig. 10) Rotate the knob clockwise to set the oven for one of the following functions. Oven ligh...

19 Use of the grill Leave to warm up for approximately 5 minutes with the door closed . Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed. Grilling with the oven door close...

20 Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven i...

21 Installation, and any demonstration, information or adjustments are not included inthe warranty. The cooker must be installed by a qualified person in accordance with the relevantStandards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation andservice work in c...

22 Care and maintenance Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinatestains can be removed by rubbing gently with a soapy nylon (non metal) scouring pador mild household cleaner. Important: As a safety measure, before you start cleaning the cooker ...

23 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silk- screen printed surfaces Clean using an appropriate product. Always dry thor...

24 Burners They can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware.After cleaning or wash, check that burner-caps and burner-heads are dry before plac-ing them in the respective housings . Note: To avoid damage to the electric...

25 Triple ring burner The triple ring burner must be correctly positioned (see fig. 16); the burner rib must beenter in their logement as shown by the arrow (see fig. 14). Then position the cap A and the ring B (figs. 15 - 16). The burner correctly positioned must not rotate (fig. 15). Fig. 16 Fig. ...

27 Replacing the ovenlight B e f o r e a n y m a i n t e n a n c e i s s t a r t e dinvolving electrical parts of the appli-ance, it must be disconnected from thepower supply.– Let the oven cavity and the heating elements cool down; – Unscrew the protective cover C (fig. 19); – Unscrew and replace t...

28 B A C Removing the door The oven door can easily be removedas follows: – Open the door to the full extent (fig. 20a). – Open the lever A completely on the left and right hinges (fig. 20b). – Hold the door as shown in fig. 20. – Gently close the door (fig. 20c) until l e f t a n d r i g h t h i n ...

29 Top oven door B A Fig. 23 Fig. 22 Fig. 21 Fig. 24 Cleaning the panes of glass Do not use harsh abrasive cleanersor sharp metal scrapers to clean theoven door glass since they scratchthe surface, which may result inshattering of the glass. Removing the inner pane of glass The oven door has two pan...

30 Replacing the inner pane of glass 1. Make sure the door is locked open (see figs. 21, 22, 23). 2. Replace the inner pane: • Check that the four rubber pads are in place ( D in Fig. 25). • Check that you are holding the pane the correct way. You should be able toread the wording on it as it faces ...

31 Removing the inner pane ofglass When removing and replacing thei n n e r g l a s s , t h e d o o r s h o u l d b eheld still by one person (fig. 29). As e c o n d p e r s o n s h o u l d g e n t l yremove the glass (fig. 30). To clean the inner pane of the ovendoor on both sides operate as follow...

35 Before installing the cooker level the appliance by screwing or unscrewing the fouradjustable feet fitted below. WARNING! For safety reasons unscrewthe feet (from screwed posi-tion) to the maximum extentof 5 mm (fig. 35). Fig. 35 • Remove the two spacers “ A ” and the screw “ B ” from the rear of...

36 Fig. 37 Fig. 38 Fig. 39 Warning To m o v e t h e c o o k e r a l w a y sensure two people carry out thismanoeuvre to prevent damageto the appliance (fig. 37). Warning Be carefull: do not lift the cookerby the door handle (fig. 38). Warning When moving cooker to its final posi-tion DO NOT DRAG (fi...

37 Provison for ventilation ✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 cm 2 free area will be required. ✓ For rooms with a volume of between 5 m 3 and 10 ...

38 Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only andcannot be used on any other gas (LPG) without modification. The ...

39 Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due account of the provisions of therelevant British Standards Code of Practice, the Gas Safety Regulations and the BuildingStandards (Scotl...

41 J Fig. 43 Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 43.The nozzle diameters, expressed ...

42 Fig. 44 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and mustremain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: – Turn on the burner – Turn the tap to ...

43 Table for the choice of the injectors GB Cat: II 2H3+ I NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m 3 /h x kW) BURNERS Air necessary for combustion [m 3 /h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring 7,00 BURNERS Nominal Power [kW] Reduced Power [kW] G 30 - 28-30 mbar...

44 Electrical installation For your safety please read the following information: WARNING!Before effecting any intervention on the electrical parts the appliance mustbe disconnected from the network. IMPORTANT: The cooker must be installed in accordance with the manufacturer’sinstructions. Incorrect...

46 Appliance servicing CDA provide a quality and effective after-sales service to cover all yourservicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information availablewhen booking a service-call: 1. Model type, make and model...

47 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workman-ship. Within the first year this will be free of both labour and parts charges. After thefirst year and within five years, the...