Page 2 - Important; Appliance information:; Declaration of CE conformity
2 Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non do...
Page 3 - Features and Technical Data -; Gas Burners
3 Features and Technical Data - mod. RV 901 .. Gas Burners 1. Auxiliary burner (A) 1.00 kW 2. Semi-Rapid burner (SR) 1.75 kW 3. Semi-Rapid burner (SR) 1.75 kW 4. Rapid burner (R) 3.00 kW 5. Triple Ring burner (TR) 3.50 kW Note: The electric ignition is incorporated in the knobs.The appliance has a s...
Page 5 - Control Panel; Controls Description
5 Control Panel Controls Description 1. Front right burner control knob 2. Rear right burner control knob 3. Central rear burner control knob 4. Central front burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. Multifunction main oven switch knob 8. Multifunctio...
Page 6 - Clock and Timer with “Touch-Control” Keys; • automatic cooking “dur
6 Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys:+ and – Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cooking at any time. MODE Function selectio...
Page 8 - Automatic Cooking
8 Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.1. Check the clock shows the correct time.2. Select the function and temperature (function and temperature knobs). The oven will come on.3. Decide how long the food will take to cook, allowi...
Page 9 - How to Use the Hob Burners; Hob Burners; Lighting of the Hob Burners
9 How to Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : Tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the ...
Page 10 - Choice of Burner; Do not use pans with concave or convex bases
10 Choice of Burner The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more st...
Page 11 - Correct Use of Triple-Ring Burner; WRONG
11 Correct Use of Triple-Ring Burner The flat-bottomed pans are to be placed directly onto the pan-support.To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 7 - 8). Important : The wok pan stand (fig. 8) MUST BE PLACED ONLY over...
Page 12 - How to Use the Multifunction Main Oven; General Features; a. by normal convection
12 How to Use the Multifunction Main Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view.In fact, it is possible to insert 7 different programmes to satisfy every cooking need.The 7 positions, thermostatically controlled, a...
Page 14 - Grilling; oven door closed; Defrosting Frozen Foods
14 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning,...
Page 15 - Ventilated Grill Cooking; Use with the door closed.; Maintaining Temperature After Cooking or Slowly Heating Foods
15 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be pr...
Page 16 - Cooking Advice; Sterilization
16 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto...
Page 17 - Grilling with the oven door closed.
17 Roasting To obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be c...
Page 18 - How to Use the Conventional Oven
18 How to Use the Conventional Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are:– Bottom element 800 W – Top element 700 W – Grill element 1450 W Note:...
Page 20 - Use of the Grill; closed; Rotisserie; The oven is equipped with a rotisserie.; Use of the Rotisserie
20 Use of the Grill Switch the grill on, setting the two knobs:– Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C . Leave to warm up for approximately 5 minutes with the door closed . Place the food inside positioning the rack as near as possible...
Page 22 - Do’s and do not’s
22 Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the cooker for first time.– Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without t...
Page 23 - For Your Safety; Important Notes
23 For Your Safety – The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. – Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel. – Attention: The appliance gets very hot,...
Page 24 - Care and Maintenance; Flexible Tube; do not force; Cleaning the Hob
24 Care and Maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.The...
Page 25 - IMPORTANT; Glass Control Panel
25 Stainless Steel, Aluminium, Painted Parts and Silk-Screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly.Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT : these parts must be cleaned very carefully to avoid scratching and...
Page 26 - Burners and Grids
26 F C Fig. 17 Fig. 16 Burners and Grids – These parts can be removed and cleaned with appropriate products.– After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. – It is very important to check that the burner flame spreader and the cap have been correctl...
Page 27 - Correct Position of Triple Ring Burner
27 Correct Position of Triple Ring Burner The triple ring burner must be correctly positioned (see fig. 18); the burner ribs must be fitted in their housing as shown by the arrow.The burner correctly positioned must not rotate (fig. 19).Then position the cap “ A “ and the ring “ B “ (figs. 19 - 20) ...
Page 29 - Inside of Oven; NOTE; Assembling and Dismantling of the Side Runner Frames
29 Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sam...
Page 30 - Replacing the Halogen Oven Lights
30 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down;– Switch off the electrical supply; – Remove the protective cover C (fig. 25); – Replac...
Page 31 - Oven Doors; Removing the Oven Doors; Doors Assembly
31 Oven Doors Removing the Oven Doors Please operate as follows:– Open the door completely.– The swivel retainers of the rh and lh hinges (fig. 26a) are hooked onto the metal bar above them (fig. 26b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 26c). – No...
Page 32 - Over Doors - Cleaning The Panes Of Glass; Removing the Inner Pane
32 Over Doors - Cleaning The Panes Of Glass The oven doors have two panes. To clean these, you need to remove the inner pane. Removing the Inner Pane – Open the door to the full extent (fig. 26a).– Attach the swivel retainers of the rh and lh hinges onto the metal bar above them (fig. 26b). – Gently...
Page 35 - Assembling the Backguard
35 Assembling the Backguard – Remove the two spacers “ A ” and the screw “ B ” from the rear of the cooktop. – Assemble the backguard as shown in figure 29 and fix it by screwing the central screw “ B ” and the spacers “ A ”. A B Fig. 29 A B
Page 36 - Levelling the Cooker
36 Fitting the Adjustable Feet and Levelling the Cooker mod. RV 901 .. – The adjustable feet must be fitted to the base of the cooker before use. – Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. – Fit the 4 legs by screwing them tig...
Page 37 - Levelling the cooker
37 +8 mm +8 0 mm +35 mm Levelling the cooker mod. RV 1001 .. The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 33).It is important to observe the prescriptions of figures 33a - 33b. Fig. 33 Fig. 33a Fig. 33b
Page 38 - Moving the Cookers; Warning; DO NOT DRAG
38 Moving the Cookers WarningWhen raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (figs. 34a - 34b). Fig. 34b Fig. 35b Fig. 36b Warning Be carefull: do not lift the cooker by the door handle when raising to the upright pos...
Page 39 - Stability Bracket; Wall fixing
39 Stability Bracket mod. RV 901 .. We recommend a stability bracket is fitted to the cooker. The type shown in fig. 38 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brackets Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Fig....
Page 41 - Provision for Ventilation
41 Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m 3 - permanent ventilation of 100cm 2 free area will be required. – For rooms with a volume of between 5m 3 and 10m 3 ...
Page 42 - Gas Installation; Important Note
42 Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The...
Page 43 - Gas Connection; Installation to Natural Gas
43 Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building S...
Page 45 - Important Prescriptions for Gas Connection
45 Important Prescriptions for Gas Connection 700 mm Rear wall Suggested area for gas mains connection 200 mm Fig. 43a 700 mm Rear wall Suggested area forgas mains connection 200 mm Fig. 43b mod. RV 1001 .. mod. RV 901 ..
Page 46 - Conversion to Natural Gas or to LPG; Injectors Replacement of Top Burners; Normally for LPG, tighten up the regulation screw.
46 Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas.Injectors not supplied can be obtained from the After-Sales Service.Select the injectors to be replaced according to the table at page 47.The nozz...
Page 47 - Lubrication of the Gas Taps
47 Table for the Choice of the Injectors Cat: II 2H3+ Burners Nominal Power kW Reduced Power kW G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ø Injector 1/100 mm Auxiliary (A) 1,00 0,30 50 72 (X) Semi-Rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple Ring (TR) 3...
Page 48 - Electrical Installation; PE; Electrical Feeder Cable Connection
48 Electrical Installation WARNING! Electricity can be extremely dangerous.This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the ...
Page 49 - Connection to Fixed Wiring
49 Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply.The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 49. We recommend that the appliance is connected by a ...
Page 50 - Appliance Servicing; Contact telephone numbers
50 Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping.Please help us to help you by having the following information available when booking a service-call:1. Model type, make and model...
Page 51 - Guarantee; Limit of Cover
51 Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the...
Page 52 - To contact our Customer Care Department, or for Service,
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu To contact our Customer Care Department, or for Service, please contact us on the details below. Cod. 1103506 - ß2